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Results: 1-25/26
Authors:
LEDERER MO
GERUM F
SEVERIN T
Citation: Mo. Lederer et al., CROSS-LINKING OF PROTEINS BY MAILLARD PROCESSES - MODEL REACTIONS OF D-GLUCOSE OR METHYLGLYOXAL WITH BUTYLAMINE AND GUANIDINE DERIVATIVES, Bioorganic & medicinal chemistry, 6(7), 1998, pp. 993-1002
Authors:
NEGELE S
WIESER K
SEVERIN T
Citation: S. Negele et al., PHOTOCHEMICAL OXIDATION OF HYDROCARBONS BY NITROPYRIDINIUM SALTS, Journal of organic chemistry, 63(4), 1998, pp. 1138-1143
Authors:
PISCHETSRIEDER M
RINALDI F
GROSS U
SEVERIN T
Citation: M. Pischetsrieder et al., ASSESSMENT OF THE ANTIOXIDATIVE AND PROOXIDATIVE ACTIVITIES OF 2 AMINOREDUCTONES FORMED DURING THE MAILLARD REACTION - EFFECTS ON THE OXIDATION OF BETA-CAROTENE, N-ALPHA-ACETYLHISTIDINE, AND CIS-ALKENES, Journal of agricultural and food chemistry, 46(8), 1998, pp. 2945-2950
Authors:
PISCHETSRIEDER M
SCHOETTER C
SEVERIN T
Citation: M. Pischetsrieder et al., FORMATION OF AN AMINOREDUCTONE DURING THE MAILLARD REACTION OF LACTOSE WITH N-ALPHA-ACETYLLYSINE OR PROTEINS, Journal of agricultural and food chemistry, 46(3), 1998, pp. 928-931
Authors:
LARISCH B
PISCHETSRIEDER M
SEVERIN T
Citation: B. Larisch et al., FORMATION OF GUANOSINE ADDUCTS FROM L-ASCORBIC-ACID UNDER OXIDATIVE CONDITIONS, Bioorganic & medicinal chemistry letters, 7(20), 1997, pp. 2681-2686
Authors:
SUTOR AH
SEVERIN T
Citation: Ah. Sutor et T. Severin, EFFECT OF DDAVP IN 3 PATIENTS WITH HEMOPHILIA-B, Thrombosis and haemostasis, 1997, pp. 1014-1014
Authors:
RAD CN
BOREN RA
FORTUNE B
SCHNECK ME
SEVERIN T
Citation: Cn. Rad et al., SELECTIVE S-CONE SYSTEM LOSS IN GLAUCOMA AND GLAUCOMA SUSPECTS MEASURED WITH ISOLUMINANT VEPS, Investigative ophthalmology & visual science, 38(4), 1997, pp. 2675-2675
Authors:
BUTTNER U
GERUM F
SEVERIN T
Citation: U. Buttner et al., FORMATION OF ALPHA-AMINO-ACID AMIDES AND ALPHA-HYDROXY-ACID AMIDES BYDEGRADATION OF SUGARS WITH PRIMARY AMINES, Carbohydrate research, 300(3), 1997, pp. 265-269
Authors:
LARISCH B
PISCHETSRIEDER M
SEVERIN T
Citation: B. Larisch et al., REACTIONS OF DEHYDROASCORBIC ACID WITH PRIMARY ALIPHATIC-AMINES INCLUDING N-A-ACETYLLYSINE, Journal of agricultural and food chemistry, 44(7), 1996, pp. 1630-1634
Authors:
BUTTNER U
OCHS S
SEVERIN T
Citation: U. Buttner et al., FORMATION OF AMINO-ACIDS BY REACTION OF GLUCOSE AND XYLOSE WITH PRIMARY AMINES, Carbohydrate research, 291, 1996, pp. 175-181
Authors:
NISSL J
OCHS S
SEVERIN T
Citation: J. Nissl et al., REACTION OF GUANOSINE WITH GLUCOSE, RIBOSE, AND GLUCOSE-6-PHOSPHATE, Carbohydrate research, 289, 1996, pp. 55-65
Authors:
PISCHETSRIEDER M
LARISCH B
MULLER U
SEVERIN T
Citation: M. Pischetsrieder et al., REACTION OF ASCORBIC-ACID WITH ALIPHATIC-AMINES, Journal of agricultural and food chemistry, 43(12), 1995, pp. 3004-3006
Authors:
NISSL J
PISCHETSRIEDER M
KLEIN E
SEVERIN T
Citation: J. Nissl et al., BINDING OF MAILLARD PRODUCTS TO PROTEINS - FORMATION OF PYRROLE CARBIMINES, Carbohydrate research, 270(1), 1995, pp. 1-5
Authors:
OCHS S
SEVERIN T
Citation: S. Ochs et T. Severin, REACTION OF 2-DEOXYGUANOSINE WITH GLUCOSE, Carbohydrate research, 266(1), 1995, pp. 87-94
Authors:
SEVERIN T
MULLER B
GIESE G
UHL B
WOLF B
HAUSCHILDT S
KREUTZ W
Citation: T. Severin et al., PH-DEPENDENT LAK CELL CYTOTOXICITY, Tumor biology, 15(5), 1994, pp. 304-310
Authors:
KRAUS M
SEVERIN T
WOLF B
Citation: M. Kraus et al., RELEVANCE OF MICROENVIRONMENTAL PH FOR SELF-ORGANIZED TUMOR-GROWTH AND INVASION, Anticancer research, 14(4A), 1994, pp. 1573-1583
Authors:
OCHS S
SEVERIN T
Citation: S. Ochs et T. Severin, REACTION OF 2'-DEOXYGUANOSINE WITH GLYCERALDEHYDE, Liebigs Annalen der Chemie, (8), 1994, pp. 851-853
Authors:
SCHOETTER C
PISCHETSRIEDER M
LERCHE H
SEVERIN T
Citation: C. Schoetter et al., FORMATION OF AMINOREDUCTONES FROM MALTOSE, Tetrahedron letters, 35(40), 1994, pp. 7369-7370
Authors:
FEUERER A
SEVERIN T
Citation: A. Feuerer et T. Severin, ALPHA-METHOXYLATION OF UNSATURATED CARBONYL-COMPOUNDS, Journal of organic chemistry, 59(20), 1994, pp. 6026-6029
Authors:
FARBER M
OSIANDER H
SEVERIN T
Citation: M. Farber et al., SYNTHESIS OF N-SUBSTITUTED 3-HYDROXY-2-METHYL-4-PYRIDONES AND 3-HYDROXY-2-METHYL-4-PYRIDONIMINES, Journal of heterocyclic chemistry, 31(4), 1994, pp. 947-956
Authors:
KNERR T
PISCHETSRIEDER M
SEVERIN T
Citation: T. Knerr et al., HYDROXY-2-METHYL-4-(ALKYLAMINO)-2H-PYRAN-3(6H)-ONE - A NEW SUGAR-DERIVED AMINOREDUCTONE, Journal of agricultural and food chemistry, 42(8), 1994, pp. 1657-1660
Authors:
PISCHETSRIEDER M
SEVERIN T
Citation: M. Pischetsrieder et T. Severin, MAILLARD REACTION OF MALTOSE-ISOLATION OF OSYLOXY)-5-(HYDROXYMETHYL)-2-METHYL-3(2H)-FURANONE, Journal of agricultural and food chemistry, 42(4), 1994, pp. 890-892
Authors:
KNERR T
OCHS S
SEVERIN T
Citation: T. Knerr et al., REACTION OF GUANOSINE, 2'-DEOXYGUANOSINE AND GUANOSINE-5'-MONOPHOSPHATE WITH GLUCOSE, Carbohydrate research, 256(1), 1994, pp. 177-183
Authors:
KRAMHOLLER B
PISCHETSRIEDER M
SEVERIN T
Citation: B. Kramholler et al., MAILLARD REACTIONS OF DEXTRINS AND STARCH, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 197(3), 1993, pp. 227-229
Authors:
KNERR T
SEVERIN T
Citation: T. Knerr et T. Severin, INVESTIGATION OF THE GLUCOSE PROPYLAMINE REACTION BY HPLC, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 196(4), 1993, pp. 366-369