AAAAAA
Results:
1-15
|
Results: 15
Authors:
MORRISSEY PA
SHEEHY PJA
GALVIN K
KERRY JP
BUCKLEY DJ
Citation: Pa. Morrissey et al., LIPID STABILITY IN MEAT AND MEAT-PRODUCTS, Meat science, 49, 1998, pp. 73-86
Authors:
SHEEHAN EM
OCONNOR TP
SHEEHY PJA
BUCKLEY DJ
FITZGERALD R
Citation: Em. Sheehan et al., STABILITY OF ASTAXANTHIN AND CANTHAXANTHIN IN RAW AND SMOKED ATLANTICSALMON (SALMO-SALAR) DURING FROZEN STORAGE, Food chemistry, 63(3), 1998, pp. 313-317
Authors:
WEN J
MCCARTHY SN
HIGGINS FMJ
MORRISSEY PA
BUCKLEY DJ
SHEEHY PJA
Citation: J. Wen et al., EFFECT OF DIETARY ALPHA-TOCOPHERYL ACETATE ON THE UPTAKE AND DISTRIBUTION OF ALPHA-TOCOPHEROL IN TURKEY TISSUES AND LIPID STABILITY, Irish journal of agricultural and food research, 36(1), 1997, pp. 65-74
Authors:
WEN J
MORRISSEY PA
WALTON J
SHEEHY PJA
Citation: J. Wen et al., RAPID AND QUANTITATIVE-DETERMINATION OF HEXANAL IN COOKED MUSCLE FOODS, Irish journal of agricultural and food research, 36(1), 1997, pp. 75-84
Authors:
WEN J
MORRISSEY PA
BUCKLEY DJ
SHEEHY PJA
Citation: J. Wen et al., SUPRANUTRITIONAL VITAMIN-E SUPPLEMENTATION IN PIGS - INFLUENCE ON SUBCELLULAR DEPOSITION OF ALPHA-TOCOPHEROL AND ON OXIDATIVE STABILITY BY CONVENTIONAL AND DERIVATIVE SPECTROPHOTOMETRY, Meat science, 47(3-4), 1997, pp. 301-310
Authors:
MORRISSEY PA
BRANDON S
BUCKLEY DJ
SHEEHY PJA
FRIGG M
Citation: Pa. Morrissey et al., TISSUE CONTENT OF ALPHA-TOCOPHEROL AND OXIDATIVE STABILITY OF BROILERS RECEIVING DIETARY ALPHA-TOCOPHERYL ACETATE SUPPLEMENT FOR VARIOUS PERIODS PRE-SLAUGHTER, British Poultry Science, 38(1), 1997, pp. 84-88
Authors:
SHEEHAN EM
OCONNOR TP
SHEEHY PJA
BUCKLEY DJ
FITZGERALD R
Citation: Em. Sheehan et al., EFFECT OF DIETARY-FAT INTAKE ON THE QUALITY OF RAW AND SMOKED SALMON, Irish journal of agricultural and food research, 35(1), 1996, pp. 37-42
Authors:
MORRISSEY PA
BUCKLEY DJ
SISK H
LYNCH PB
SHEEHY PJA
Citation: Pa. Morrissey et al., UPTAKE OF ALPHA-TOCOPHEROL IN PORCINE PLASMA AND TISSUES, Meat science, 44(4), 1996, pp. 275-283
Authors:
WEN J
MORRISSEY PA
BUCKLEY DJ
SHEEHY PJA
Citation: J. Wen et al., OXIDATIVE STABILITY AND ALPHA-TOCOPHEROL RETENTION IN TURKEY BURGERS DURING REFRIGERATED AND FROZEN STORAGE AS INFLUENCED BY DIETARY ALPHA-TOCOPHERYL ACETATE, British Poultry Science, 37(4), 1996, pp. 787-795
Authors:
MORRISSEY PA
QUINN PB
SHEEHY PJA
Citation: Pa. Morrissey et al., NEWER ASPECTS OF MICRONUTRIENTS IN CHRONIC DISEASE - VITAMIN-E, Proceedings of the Nutrition Society, 53(3), 1994, pp. 571-582
Authors:
MORRISSEY PA
BUCKLEY DJ
SHEEHY PJA
MONAHAN FJ
Citation: Pa. Morrissey et al., VITAMIN-E AND MEAT QUALITY, Proceedings of the Nutrition Society, 53(2), 1994, pp. 289-295
Authors:
SHEEHY PJA
MORRISSEY PA
FLYNN A
Citation: Pja. Sheehy et al., CONSUMPTION OF THERMALLY-OXIDIZED SUNFLOWER OIL BY CHICKS REDUCES ALPHA-TOCOPHEROL STATUS AND INCREASES SUSCEPTIBILITY OF TISSUES TO LIPID OXIDATION, British Journal of Nutrition, 71(1), 1994, pp. 53-65
Authors:
SHEEHY PJA
MORRISSEY PA
FLYNN A
Citation: Pja. Sheehy et al., INCREASED STORAGE STABILITY OF CHICKEN MUSCLE BY DIETARY ALPHA-TOCOPHEROL SUPPLEMENTATION, Irish journal of agricultural and food research, 32(1), 1993, pp. 67-73
Authors:
MORRISSEY PA
SHEEHY PJA
GAYNOR P
Citation: Pa. Morrissey et al., VITAMIN-E, International journal for vitamin and nutrition research, 63(4), 1993, pp. 260-264
Authors:
SHEEHY PJA
MORRISSEY PA
FLYNN A
Citation: Pja. Sheehy et al., INFLUENCE OF HEATED VEGETABLE-OILS AND ALPHA-TOCOPHERYL ACETATE SUPPLEMENTATION ON ALPHA-TOCOPHEROL, FATTY-ACIDS AND LIPID-PEROXIDATION IN CHICKEN MUSCLE, British Poultry Science, 34(2), 1993, pp. 367-381
Risultati:
1-15
|