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Results: 1-15 |
Results: 15
RAMAN AND X-RAY STUDIES OF INN FILMS GROWN AT DIFFERENT TEMPERATURES BY METALORGANIC VAPOR-PHASE EPITAXY
Authors: CHEN WK LIN HC PAN YC OU J SHU CK CHEN WH LEE MC
Citation: Wk. Chen et al., RAMAN AND X-RAY STUDIES OF INN FILMS GROWN AT DIFFERENT TEMPERATURES BY METALORGANIC VAPOR-PHASE EPITAXY, JPN J A P 1, 37(9A), 1998, pp. 4870-4871
PHONON-PLASMON INTERACTION IN GAN FILMS STUDIED BY RAMAN-SCATTERING
Authors: SHEN CC SHU CK LIN HC CHEN WK CHEN WH LEE MC
Citation: Cc. Shen et al., PHONON-PLASMON INTERACTION IN GAN FILMS STUDIED BY RAMAN-SCATTERING, Zhongguo wuli xuekan, 36(1), 1998, pp. 27-31
PHOTOLUMINESCENCE STUDIES OF GAN FILMS OF DIFFERENT BUFFER LAYER AND DOPING CONCENTRATION
Authors: SHEN CC SHU CK LIN HC OU J CHEN WK LEE MC CHEN WH
Citation: Cc. Shen et al., PHOTOLUMINESCENCE STUDIES OF GAN FILMS OF DIFFERENT BUFFER LAYER AND DOPING CONCENTRATION, Zhongguo wuli xuekan, 36(1), 1998, pp. 32-37
GROWTH TEMPERATURE EFFECTS ON INXGA1-XN FILMS STUDIED BY X-RAY AND PHOTOLUMINESCENCE
Authors: LIN HC SHU CK OU J PAN YC CHEN WK CHEN WH LEE MC
Citation: Hc. Lin et al., GROWTH TEMPERATURE EFFECTS ON INXGA1-XN FILMS STUDIED BY X-RAY AND PHOTOLUMINESCENCE, Journal of crystal growth, 190, 1998, pp. 57-60
FLAVOR COMPONENTS GENERATED FROM INULIN
Authors: SHU CK
Citation: Ck. Shu, FLAVOR COMPONENTS GENERATED FROM INULIN, Journal of agricultural and food chemistry, 46(5), 1998, pp. 1964-1965
PYRAZINE FORMATION FROM AMINO-ACIDS AND REDUCING SUGARS, A PATHWAY OTHER THAN STRECKER DEGRADATION
Authors: SHU CK
Citation: Ck. Shu, PYRAZINE FORMATION FROM AMINO-ACIDS AND REDUCING SUGARS, A PATHWAY OTHER THAN STRECKER DEGRADATION, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1515-1517
DEGRADATION PRODUCTS FORMED FROM GLUCOSAMINE IN WATER
Authors: SHU CK
Citation: Ck. Shu, DEGRADATION PRODUCTS FORMED FROM GLUCOSAMINE IN WATER, Journal of agricultural and food chemistry, 46(3), 1998, pp. 1129-1131
ISOELECTRONIC IN-DOPING EFFECT IN GAN FILMS GROWN BY METALORGANIC CHEMICAL-VAPOR-DEPOSITION
Authors: SHU CK OU J LIN HC CHEN WK LEE MC
Citation: Ck. Shu et al., ISOELECTRONIC IN-DOPING EFFECT IN GAN FILMS GROWN BY METALORGANIC CHEMICAL-VAPOR-DEPOSITION, Applied physics letters, 73(5), 1998, pp. 641-643
RAMAN AND X-RAY STUDIES OF INN FILMS GROWN BY METALORGANIC VAPOR-PHASE EPITAXY
Authors: LEE MC LIN HC PAN YC SHU CK OU J CHEN WH CHEN WK
Citation: Mc. Lee et al., RAMAN AND X-RAY STUDIES OF INN FILMS GROWN BY METALORGANIC VAPOR-PHASE EPITAXY, Applied physics letters, 73(18), 1998, pp. 2606-2608
THE STRUCTURAL INVESTIGATION OF A ZBLAN GLASS BY VIBRATIONAL SPECTROSCOPY
Authors: HWA LG SHU CK
Citation: Lg. Hwa et Ck. Shu, THE STRUCTURAL INVESTIGATION OF A ZBLAN GLASS BY VIBRATIONAL SPECTROSCOPY, Zhongguo wuli xuekan, 34(5), 1996, pp. 1270-1275
PHOTOSENSITIZED OXIDATIVE REACTION OF 2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE
Authors: CHEN CW SHU CK HO CT
Citation: Cw. Chen et al., PHOTOSENSITIZED OXIDATIVE REACTION OF 2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2361-2365
3-METHYL-2(1H)-PYRAZINONES, THE ASPARAGINE-SPECIFIC MAILLARD PRODUCTSFORMED FROM ASPARAGINE AND MONOSACCHARIDES
Authors: SHU CK LAWRENCE BM
Citation: Ck. Shu et Bm. Lawrence, 3-METHYL-2(1H)-PYRAZINONES, THE ASPARAGINE-SPECIFIC MAILLARD PRODUCTSFORMED FROM ASPARAGINE AND MONOSACCHARIDES, Journal of agricultural and food chemistry, 43(3), 1995, pp. 779-781
FORMATION OF 4-ALKOXY-GAMMA-VALEROLACTONES FROM LEVULINIC ACID AND ALCOHOLS DURING STORAGE AT ROOM-TEMPERATURE
Authors: SHU CK LAWRENCE BM
Citation: Ck. Shu et Bm. Lawrence, FORMATION OF 4-ALKOXY-GAMMA-VALEROLACTONES FROM LEVULINIC ACID AND ALCOHOLS DURING STORAGE AT ROOM-TEMPERATURE, Journal of agricultural and food chemistry, 43(3), 1995, pp. 782-784
FORMATION OF 2-(1-HYDROXYALKYL)-3-OXAZOLINES FROM THE REACTION OF ACYLOINS AND AMMONIA PRECURSORS UNDER MILD CONDITIONS
Authors: SHU CK LAWRENCE BM
Citation: Ck. Shu et Bm. Lawrence, FORMATION OF 2-(1-HYDROXYALKYL)-3-OXAZOLINES FROM THE REACTION OF ACYLOINS AND AMMONIA PRECURSORS UNDER MILD CONDITIONS, Journal of agricultural and food chemistry, 43(11), 1995, pp. 2922-2924
SYNTHESIS OF 2-PHENYLETHYL ALPHA-GLUCOSIDE
Authors: SHU CK LAWRENCE BM
Citation: Ck. Shu et Bm. Lawrence, SYNTHESIS OF 2-PHENYLETHYL ALPHA-GLUCOSIDE, Journal of agricultural and food chemistry, 42(8), 1994, pp. 1732-1733
Risultati: 1-15 |