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Results: 1-7 |
Results: 7
SOLUBLE STARCH
Authors: HABERNICHT D AUSTIN E CHAN S CHRISTOPHER D CLARK T JOHANNES B JOYCE M KUESTER H MAURICE M ONO M SCHWARZ P SIEBEN R SMITH G SWENSON W NYARADY S
Citation: D. Habernicht et al., SOLUBLE STARCH, Journal of the American Society of Brewing Chemists, 55(4), 1997, pp. 169-169
PROTEIN AND MOISTURE IN WHOLE-GRAIN BARLEY BY NEAR-INFRARED SPECTROSCOPY
Authors: POSCHWATTA J CHAN S CHRISTOPHER D DUNCOMBE D EDNEY M FASSETT R GARDEN S HABERNICHT D JOHANNES B JOYCE M KAY S LAYCOCK G MAURICE M OCONNELL B SIEBEN R SWENSON W NYARDY S
Citation: J. Poschwatta et al., PROTEIN AND MOISTURE IN WHOLE-GRAIN BARLEY BY NEAR-INFRARED SPECTROSCOPY, Journal of the American Society of Brewing Chemists, 55(4), 1997, pp. 183-183
SOLUBLE STARCH
Authors: HABERNICHT D AUSTIN E CHAN S CHRISTOPHER D HERBERT J JOHANNES B JOYCE M KUESTER H MUNAR M ONO M SCHWARZ P SIEBEN R SMITH G SWENSON W CRUMPLEN R
Citation: D. Habernicht et al., SOLUBLE STARCH, Journal of the American Society of Brewing Chemists, 54(4), 1996, pp. 242-242
ALPHA-AMYLASE AND DIASTATIC POWER IN MALT BY AUTOMATED FLOW-ANALYSIS
Authors: LAYCOCK G BOCK S CHAN S DAY T EDNEY M HERBERT J JOHNSON C JONES B JOYCE M KUSTER H MAURICE M PRANKE A SIEBEN R WACHTER M WHEELER J MUNAR M
Citation: G. Laycock et al., ALPHA-AMYLASE AND DIASTATIC POWER IN MALT BY AUTOMATED FLOW-ANALYSIS, Journal of the American Society of Brewing Chemists, 54(4), 1996, pp. 242-244
PROTEIN AND MOISTURE IN WHOLE-GRAIN BARLEY BY NEAR-INFRARED SPECTROSCOPY
Authors: WHEELER J BROWERS M CHAN S CHRISTOPHER D COLE N EDNEY M JOYCE M LAYCOCK G PITZ W SCHWARZ P SIEBEN R HASSINGER T
Citation: J. Wheeler et al., PROTEIN AND MOISTURE IN WHOLE-GRAIN BARLEY BY NEAR-INFRARED SPECTROSCOPY, Journal of the American Society of Brewing Chemists, 54(4), 1996, pp. 262-267
BARLEY AND MALT BY-PRODUCTS
Authors: SIEBEN R CHRISTOPHER D CHAN S CUTI J KUESTER H LAYCOCK G SEBREE B SWENSON W WHEELER J GRIGSBY J
Citation: R. Sieben et al., BARLEY AND MALT BY-PRODUCTS, Journal of the American Society of Brewing Chemists, 54(4), 1996, pp. 271-272
COORDINATION OF NEW AND ALTERNATE METHODS OF ANALYSIS
Authors: FRAGA A CONSTANT M DAMORE T KENNY S KLUBA R MARUYAMA R NELSON G SIEBEN R GRIGSBY J BUSCEMI P HOME S BUCKEE G ONO M
Citation: A. Fraga et al., COORDINATION OF NEW AND ALTERNATE METHODS OF ANALYSIS, Journal of the American Society of Brewing Chemists, 52(4), 1994, pp. 174-175
Risultati: 1-7 |