Authors: SARKER BC SINGH BPN AGRAWAL YC GUPTA DK

Citation: Bc. Sarker et al., OPTIMIZATION OF ENZYME PRETREATMENT OF RAPESEED FOR ENHANCED OIL-RECOVERY, Journal of Food Science and Technology, 35(2), 1998, pp. 183-186

Authors: KASHYAP MC AGRAWAL YC SARKAR BC SINGH BPN

Citation: Mc. Kashyap et al., RESPONSE-SURFACE ANALYSIS OF ENZYME AIDED EXTRACTION OF SOYBEAN, Journal of Food Science and Technology, 34(5), 1997, pp. 386-390

Authors: SHANKAR D AGRAWAL YC SARKAR BC SINGH BPN

Citation: D. Shankar et al., ENZYMATIC-HYDROLYSIS IN CONJUNCTION WITH CONVENTIONAL PRETREATMENTS TO SOYBEAN FOR ENHANCED OIL AVAILABILITY AND RECOVERY, Journal of the American Oil Chemists' Society, 74(12), 1997, pp. 1543-1547

Authors: SARKER BC SINGH BPN AGRAWAL YC GUPTA DK

Citation: Bc. Sarker et al., EFFECT OF ENZYMATIC PRETREATMENT ON DEHULLING OF RAPESEED, Journal of Food Science and Technology, 32(5), 1995, pp. 426-428

Authors: SMITH DD AGRAWAL YC SARKAR BC SINGH BPN

Citation: Dd. Smith et al., ENZYMATIC-HYDROLYSIS PRETREATMENT FOR MECHANICAL EXPELLING OF SOYBEANS, Journal of the American Oil Chemists' Society, 70(9), 1993, pp. 885-890

Authors: PATHAK PK AGRAWAL YC SINGH BPN

Citation: Pk. Pathak et al., THIN-LAYER DRYING MODEL FOR RAPESEED, Transactions of the ASAE, 34(6), 1991, pp. 2505-2508