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Results: 1-25/43
Authors:
SINHA NK
Citation: Nk. Sinha, INFUSED-DRIED AND PROCESSED FROZEN FRUITS AS FOOD INGREDIENTS, Cereal foods world, 43(9), 1998, pp. 699-702
Authors:
GUPTA P
SINHA NK
Citation: P. Gupta et Nk. Sinha, CONTROL OF ROBOTIC MANIPULATORS - A NEURAL-NETWORK APPROACH, International Journal of Systems Science, 29(7), 1998, pp. 723-730
Authors:
SINHA NK
SINGH SK
Citation: Nk. Sinha et Sk. Singh, GENETIC AND PHENOTYPIC PARAMETERS OF BODY WEIGHTS, AVERAGE DAILY GAINS AND FIRST SHEARING WOOL YIELD IN MUZAFFAMAGRI SHEEP, Small ruminant research, 26(1-2), 1997, pp. 21-29
Authors:
RAGHUWANSHI RKS
SINHA NK
AGRAWAL SK
Citation: Rks. Raghuwanshi et al., EFFECT OF SULFUR AND ZINC IN SOYBEAN (GLYCINE MAX)-WHEAT (TRITICUM-AESTIVUM) CROPPING SEQUENCE, Indian Journal of Agronomy, 42(1), 1997, pp. 29-32
Authors:
SINHA NK
SINGH SK
Citation: Nk. Sinha et Sk. Singh, FACTORS AFFECTING BODY WEIGHTS, GREASY FLEECE YIELD AND EFFICIENCY OFWOOL PRODUCTION IN MUZAFFARNAGRI SHEEP, Indian Journal of Animal Sciences, 67(9), 1997, pp. 816-817
Authors:
PAL UK
AGNIHOTRI MK
SINHA NK
Citation: Uk. Pal et al., CARCASS TRAITS OF MUZAFFARNAGARI LAMBS UNDER INTENSIVE AND SEMI-INTENSIVE MANAGEMENT-SYSTEMS, Indian Journal of Animal Sciences, 67(8), 1997, pp. 720-722
Authors:
SINHA NK
YAMAMOTO H
NG PKW
Citation: Nk. Sinha et al., EFFECTS OF FLOUR CHLORINATION ON SOFT WHEAT GLIADINS ANALYZED BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, DIFFERENTIAL SCANNING CALORIMETRY AND FLUORESCENCE SPECTROSCOPY, Food chemistry, 59(3), 1997, pp. 387-393
Authors:
SINHA NK
Citation: Nk. Sinha, TECHNOLOGY ADVANCES IN TELECOMMUNICATION NETWORK (INDIAN CONTEXT), Electronics information & planning, 25(3), 1997, pp. 171-174
Authors:
SINHA NK
Citation: Nk. Sinha, SPECIAL SECTION ON NEURAL NETWORKS FOR ROBOT CONTROL - GUEST EDITORIAL, IEEE transactions on industrial electronics, 44(6), 1997, pp. 745-745
Authors:
ZHAN C
SINHA NK
EVGIN E
Citation: C. Zhan et al., A 3-DIMENSIONAL ANISOTROPIC CONSTITUTIVE MODEL FOR DUCTILE BEHAVIOR OF COLUMNAR GRAINED SEA-ICE, Acta materialia, 44(5), 1996, pp. 1839-1847
Authors:
DESHMUKH SC
JOSHI RC
SINHA NK
Citation: Sc. Deshmukh et al., PERFORMANCE OF SORGHUM (SORGHUM-BICOLOR) VARIETIES ON A PARTIALLY RECLAIMED SODIC SOIL UNDER DIFFERENT LEVELS OF NITROGEN, Indian Journal of Agronomy, 41(4), 1996, pp. 650-651
Authors:
SINHA NK
DEOGHARE PR
Citation: Nk. Sinha et Pr. Deoghare, ECONOMICS OF MUTTON PRODUCTION UNDER INTENSIVE AND SEMI-INTENSIVE MANAGEMENT-SYSTEM, Indian Journal of Animal Sciences, 66(8), 1996, pp. 823-825
Authors:
HALDAR UC
SAHA SK
BEAVIS RC
SINHA NK
Citation: Uc. Haldar et al., TRYPSIN-INHIBITORS FROM RIDGED GOURD (LUFFA-ACUTANGULA LINN) SEEDS - PURIFICATION, PROPERTIES, AND AMINO-ACID-SEQUENCES, Journal of protein chemistry, 15(2), 1996, pp. 177-184
Authors:
SINHA NK
ZHAN C
Citation: Nk. Sinha et C. Zhan, PRIMARY DENDRITE SPACING IN LAND-FAST POLAR SEA-ICE, Journal of materials science letters, 15(24), 1996, pp. 2118-2121
Authors:
BARRETTE PD
SINHA NK
Citation: Pd. Barrette et Nk. Sinha, LATTICE ROTATION IN A DEFORMED ICE CRYSTAL - A STUDY BY CHEMICAL ETCHING AND REPLICATION, Materials chemistry and physics, 44(3), 1996, pp. 251-254
Authors:
SINHA NK
CAI BL
Citation: Nk. Sinha et Bl. Cai, ELASTO-DELAYED-ELASTIC SIMULATION OF SHORT-TERM DEFLECTION OF FRESH-WATER ICE COVERS, Cold regions science and technology, 24(2), 1996, pp. 221-235
Authors:
SIDDIQ M
SINHA NK
CASH JN
HANUM T
Citation: M. Siddiq et al., PARTIAL-PURIFICATION OF POLYPHENOL OXIDASE FROM PLUMS (PRUNUS-DOMESTICA L, CV STANLEY), Journal of food biochemistry, 20(2), 1996, pp. 111-123
Authors:
KUMAR V
KESARI SK
SINHA NK
PALIT A
RANJAN A
KISHORE K
SARAN R
KAR SK
Citation: V. Kumar et al., FIELD TRIAL OF AN ECOLOGICAL APPROACH FOR THE CONTROL OF PHLEBOTOMUS-ARGENTIPES USING MUD AND LIME PLASTER, INDIAN JOURNAL OF MEDICAL RESEARCH, 101, 1995, pp. 154-156
Authors:
SINHA NK
ZHAN C
EVGIN E
Citation: Nk. Sinha et al., UNIAXIAL CONSTANT COMPRESSIVE STRESS CREEP TESTS ON SEA-ICE, Journal of offshore mechanics and Arctic engineering, 117(4), 1995, pp. 283-289
Authors:
HANUM T
SINHA NK
GUYER DE
CASH JN
Citation: T. Hanum et al., PYRUVATE AND FLAVOR DEVELOPMENT IN MACERATED ONIONS (ALLIUM-CEPA L) BY GAMMA-GLUTAMYL-TRANSPEPTIDASE AND EXOGENOUS C-S LYASE, Food chemistry, 54(2), 1995, pp. 183-188
Authors:
DAI HP
SINHA NK
Citation: Hp. Dai et Nk. Sinha, ITERATIVE INSTRUMENTAL VARIABLE METHOD FOR ROBUST IDENTIFICATION OF SYSTEMS, IEEE transactions on industrial electronics, 42(5), 1995, pp. 480-486
Authors:
WANG WM
SIDDIQ M
SINHA NK
CASH JN
Citation: Wm. Wang et al., EFFECT OF STORAGE-CONDITIONS ON THE CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF STANLEY PLUM PASTES, Journal of food quality, 18(1), 1995, pp. 1-18
Authors:
CHANG TS
SIDDIQ M
SINHA NK
CASH JN
Citation: Ts. Chang et al., COMMERCIAL PECTINASES AND THE YIELD AND QUALITY OF STANLEY PLUM JUICE, Journal of food processing and preservation, 19(2), 1995, pp. 89-101
Authors:
WANG WM
SIDDIQ M
SINHA NK
CASH JN
Citation: Wm. Wang et al., EFFECT OF PROCESSING CONDITIONS ON THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF STANLEY PLUM PASTE, Journal of food processing and preservation, 19(1), 1995, pp. 65-81
Authors:
HANUM T
SINHA NK
CASH JN
Citation: T. Hanum et al., CHARACTERISTICS OF GAMMA-GLUTAMYL-TRANSPEPTIDASE AND ALLIINASE OF ONION AND THEIR EFFECTS ON THE ENHANCEMENT OF PYRUVATE FORMATION IN ONIONMACERATES, Journal of food biochemistry, 19(1), 1995, pp. 51-65