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Results:
1-12
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Results: 12
Authors:
DONOVAN KJ
HARGRAVE P
SCOTT K
SOMERTON M
SPAGNOLI S
Citation: Kj. Donovan et al., TIME-RESOLVED ELECTRON MOTION ON ISOLATED POLYMER-CHAINS IN SOLUTION, Physical review letters, 81(17), 1998, pp. 3731-3734
Authors:
HORVATH A
WEISER G
LAPERSONNEMEYER C
SCHOTT M
SPAGNOLI S
Citation: A. Horvath et al., EXCITED PI-STATES IN POLYDIACETYLENES - INFLUENCE OF THE CHAIN ENVIRONMENT, Synthetic metals, 84(1-3), 1997, pp. 553-554
Authors:
CARERI M
SPAGNOLI S
PANARI G
ZANNONI M
BARBIERI G
Citation: M. Careri et al., CHEMICAL-PARAMETERS OF THE NONVOLATILE FRACTION OF RIPENED PARMIGIANO-REGGIANO CHEESE, International dairy journal, 6(2), 1996, pp. 147-155
Authors:
HORVATH A
WEISER G
LAPERSONNEMEYER C
SCHOTT M
SPAGNOLI S
Citation: A. Horvath et al., WANNIER EXCITONS AND FRANZ-KELDYSH EFFECT OF POLYDIACETYLENE CHAINS DILUTED IN THEIR SINGLE-CRYSTAL MONOMER MATRIX, Physical review. B, Condensed matter, 53(20), 1996, pp. 13507-13514
Authors:
CLAS SD
COTTON M
MORAN E
SPAGNOLI S
ZOGRAFI G
VADAS EB
Citation: Sd. Clas et al., ASSESSMENT OF THE PHYSICAL STABILITY OF LYOPHILIZED MK-0591 BY DIFFERENTIAL SCANNING CALORIMETRY, Thermochimica acta, 288(1-2), 1996, pp. 83-96
Authors:
SPAGNOLI S
BERREHAR J
LAPERSONNEMEYER C
SCHOTT M
RAMEAU A
RAWISO M
Citation: S. Spagnoli et al., GAMMA-RAY POLYMERIZATION OF URETHANE-SUBSTITUTED DIACETYLENES - REACTIVITY AND CHAIN LENGTHS, Macromolecules, 29(17), 1996, pp. 5615-5620
Authors:
CARERI M
LUGARI MT
MANGIA A
MANINI P
SPAGNOLI S
Citation: M. Careri et al., IDENTIFICATION OF VITAMIN-A, VITAMIN-D AND VITAMIN-E BY PARTICLE-BEAMLIQUID-CHROMATOGRAPHY MASS-SPECTROMETRY, Fresenius' journal of analytical chemistry, 351(8), 1995, pp. 768-776
Authors:
LAPERSONNEMEYER C
BERREHAR J
SCHOTT M
SPAGNOLI S
Citation: C. Lapersonnemeyer et al., POLYDIACETYLENE CHAINS DILUTED IN THEIR SINGLE-CRYSTAL MONOMER MATRIX- TOWARDS THE ISOLATED CONJUGATED CHAIN, Molecular crystals and liquid crystals science and technology. Section A, Molecular crystals and liquid crystals, 256, 1994, pp. 423-430
Authors:
VIRGILI R
PAROLARI G
BOLZONI L
BARBIERI G
MANGIA A
CARERI M
SPAGNOLI S
PANARI G
ZANNONI M
Citation: R. Virgili et al., SENSORY-CHEMICAL RELATIONSHIPS IN PARMIGIANO-REGGIANO CHEESE, Lebensmittel-Wissenschaft + Technologie, 27(5), 1994, pp. 491-495
Authors:
SPAGNOLI S
BERREHAR J
LAPERSONNEMEYER C
SCHOTT M
Citation: S. Spagnoli et al., POLYDIACETYLENE CHAINS DILUTED IN THEIR SINGLE-CRYSTAL MONOMER MATRIX, The Journal of chemical physics, 100(9), 1994, pp. 6195-6202
Authors:
BARBIERI G
BOLZONI L
CARERI M
MANGIA A
PAROLARI G
SPAGNOLI S
VIRGILI R
Citation: G. Barbieri et al., STUDY OF THE VOLATILE FRACTION OF PARMESAN CHEESE, Journal of agricultural and food chemistry, 42(5), 1994, pp. 1170-1176
Authors:
CARERI M
MANINI P
SPAGNOLI S
BARBIERI G
BOLZONI L
Citation: M. Careri et al., SIMULTANEOUS DISTILLATION-EXTRACTION AND DYNAMIC HEADSPACE METHODS INTHE GAS-CHROMATOGRAPHIC ANALYSIS OF PARMESAN CHEESE VOLATILES, Chromatographia, 38(5-6), 1994, pp. 386-394
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