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Results:
1-17
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Results: 17
Authors:
STRUMILLO C
Citation: C. Strumillo, BIRTHDAY OF SERWINSKI,MIECZYSLAW, Inzynieria Chemiczna i Procesowa, 19(1), 1998, pp. 3-4
Authors:
ZBICINSKI I
STRUMILLO C
STAWCZYK J
SMUCEROWICZ I
KASZNIA J
Citation: I. Zbicinski et al., EXPERIMENTAL INVESTIGATION OF PULSE COMBU STORS, Inzynieria Chemiczna i Procesowa, 19(1), 1998, pp. 101-115
Authors:
MUJUMDAR AS
STRUMILLO C
PAKOWSKI Z
Citation: As. Mujumdar et al., SELECTED PAPERS PRESENTED AT IDS-96 - THE 10TH INTERNATIONAL DRYING SYMPOSIUM - KRAKOW, POLAND - JULY AUGUST-1996/, Drying technology, 15(6-8), 1997, pp. 11-11
Authors:
GRABOWSKI S
MUJUMDAR AS
RAMASWAMY HS
STRUMILLO C
Citation: S. Grabowski et al., EVALUATION OF FLUIDIZED VERSUS SPOUTED BED DRYING OF BAKERS-YEAST, Drying technology, 15(2), 1997, pp. 625-634
Authors:
STRUMILLO C
PAKOWSKI Z
Citation: C. Strumillo et Z. Pakowski, INTERNATIONAL-DRYING-SYMPOSIUM IDS96 - 30 JULY 2 AUGUST 1996, KRAKOW,POLAND, Drying technology, 15(1), 1997, pp. 243-253
Authors:
KOWALSKI SJ
STRUMILLO C
Citation: Sj. Kowalski et C. Strumillo, MOISTURE TRANSPORT, THERMODYNAMICS, AND BOUNDARY-CONDITIONS IN POROUSMATERIALS IN PRESENCE OF MECHANICAL STRESSES, Chemical Engineering Science, 52(7), 1997, pp. 1141-1150
Authors:
STRUMILLO C
Citation: C. Strumillo, SPECIAL ISSUE - DRYING AND DEWATERING OF BIOPRODUCTS, Drying technology, 14(9), 1996, pp. 7-8
Authors:
STRUMILLO C
ZBICINSKI I
LIU XD
Citation: C. Strumillo et al., EFFECT OF PARTICLE STRUCTURE ON QUALITY RETENTION OF BIO-PRODUCTS DURING THERMAL DRYING, Drying technology, 14(9), 1996, pp. 1921-1946
Authors:
KUTS PS
STRUMILLO C
ZBICINSKI I
Citation: Ps. Kuts et al., EVAPORATION KINETICS OF SINGLE DROPLETS CONTAINING DISSOLVED BIOMASS, Drying technology, 14(9), 1996, pp. 2041-2060
Authors:
LEWICKI P
ADAMIEC J
STRUMILLO C
KUDRA T
Citation: P. Lewicki et al., FORESELECTED PAPERS PRESENTED AT THE 8TH POLISH DRYING SYMPOSIUM WARSAW, POLAND, JUNE 1994, Drying technology, 14(2), 1996, pp. 7-7
Authors:
ZBICINSKI I
GRAD J
STRUMILLO C
Citation: I. Zbicinski et al., EFFECT OF TURBULENCE ON HEAT AND MASS-TRANSFER IN THE ATOMIZATION ZONE, Drying technology, 14(2), 1996, pp. 231-244
Authors:
STRUMILLO C
ADAMIEC J
Citation: C. Strumillo et J. Adamiec, ENERGY AND QUALITY ASPECTS OF FOOD DRYING, Drying technology, 14(2), 1996, pp. 423-448
Authors:
STRUMILLO C
KAMINSKI W
ZBICINSKI I
Citation: C. Strumillo et al., SOME ASPECTS OF THE DRYING OF PROTEIN PRODUCTS, Chemical engineering journal and the biochemical engineering journal, 58(2), 1995, pp. 197-204
Authors:
STRUMILLO C
ZBICINSKI I
LIU XD
Citation: C. Strumillo et al., THERMAL DRYING OF BIOMATERIALS WITH POROUS CARRIERS, Drying technology, 13(5-7), 1995, pp. 1447-1462
Authors:
KAMINSKI W
STRUMILLO C
Citation: W. Kaminski et C. Strumillo, THE INFLUENCE OF TEMPERATURE ON SORPTION ISOTHERMS OF PROTEIN-CONTAINING MIXTURES, Drying technology, 12(6), 1994, pp. 1263-1277
Authors:
GRABOWSKI S
MUJUMDAR AS
RAMASWAMY HS
STRUMILLO C
Citation: S. Grabowski et al., OSMO-CONVECTIVE DRYING OF GRAPES, Drying technology, 12(5), 1994, pp. 1211-1219
Authors:
PAKOWSKI Z
BARTCZAK Z
STRUMILLO C
STENSTROM S
Citation: Z. Pakowski et al., EVALUATION OF EQUATIONS APPROXIMATING THERMODYNAMIC AND TRANSPORT-PROPERTIES OF WATER, STEAM AND AIR FOR USE IN CAD OF DRYING PROCESSES, Drying technology, 9(3), 1991, pp. 753-773
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1-17
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