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Results: 26-50/140
Authors:
JU HR
OKUMIYA M
NISHIZONO S
KI M
SUGANO M
IMAIZUMI K
Citation: Hr. Ju et al., INCREASE IN DEGRANULATION OF MUCOSAL MAST-CELLS IN RATS SENSITIZED WITH MILK WHEY-PROTEIN HYDROLYSATES COMPARED WITH NATIVE PROTEINS, Food and chemical toxicology, 35(7), 1997, pp. 663-668
Authors:
GU JY
TSUJITA A
WAKIZONO Y
YAMADA K
SUGANO M
Citation: Jy. Gu et al., COMBINED EFFECTS OF SESAMIN WITH ALPHA-TOCOPHEROL OR TOCOTRIENOLS ON LIPID AND IMMUNE INDEXES IN BROWN-NORWAY RATS, Nutrition research, 17(2), 1997, pp. 339-350
Authors:
MAKINO N
SUGANO M
OTSUKA S
HATA T
Citation: N. Makino et al., MOLECULAR MECHANISM OF ANGIOTENSIN-II TYPE-I AND TYPE-II RECEPTORS INCARDIAC-HYPERTROPHY OF SPONTANEOUSLY HYPERTENSIVE RATS, Hypertension, 30(4), 1997, pp. 796-802
Authors:
MATSUO N
YAMADA K
SHOJI K
MORI M
SUGANO M
Citation: N. Matsuo et al., EFFECT OF TEA POLYPHENOLS ON HISTAMINE-RELEASE FROM RAT BASOPHILIC LEUKEMIA (RBL-2H3) CELLS - THE STRUCTURE-INHIBITORY ACTIVITY RELATIONSHIP, Allergy, 52(1), 1997, pp. 58-64
Authors:
TAKASUGI M
ARIMOTO T
IGAWA T
ITAYA H
SUGANO M
YAMADA K
Citation: M. Takasugi et al., APPLICATION OF MULTIPLE ANTIGEN SIMULTANEOUS TEST TO THE MEASUREMENT OF ALLERGEN-SPECIFIC IGA AND IGG IN HUMAN SERA AND SALIVA, Journal of the Faculty of Agriculture, Kyushu University, 42(1-2), 1997, pp. 183-191
Authors:
KURAMOTO Y
TSURUTA O
TACHIBANA H
SUGANO M
YAMADA K
Citation: Y. Kuramoto et al., EFFECT OF SYNTHETIC FOOD COLORINGS ON IMMUNOGLOBULIN PRODUCTION BY RAT LYMPHOCYTES, Journal of the Faculty of Agriculture, Kyushu University, 42(1-2), 1997, pp. 193-201
Authors:
JU HR
WU HY
KI M
TACHIBANA N
SAKONO M
NISHIZONO S
SUGANO M
IMAIZUMI K
Citation: Hr. Ju et al., DIETARY SAFFLOWER OIL, COMPARED TO COCONUT OIL, DIFFERENTLY AFFECTS SPLENOCYTE FUNCTIONS IN OVALBUMIN-SENSITIZED RATS, LEADING TO ELEVATIONOF THE CIRCULATORY IGE, Journal of the Faculty of Agriculture, Kyushu University, 41(3-4), 1997, pp. 247-255
Authors:
LIM BO
YAMADA K
NONAKA M
KURAMOTO Y
HUNG P
SUGANO M
Citation: Bo. Lim et al., DIETARY-FIBERS MODULATE INDEXES OF INTESTINAL IMMUNE FUNCTION IN RATS, The Journal of nutrition, 127(5), 1997, pp. 663-667
Authors:
SUGANO M
TSUJI E
Citation: M. Sugano et E. Tsuji, RICE BRAN OIL AND CHOLESTEROL-METABOLISM, The Journal of nutrition, 127(3), 1997, pp. 521-524
Authors:
KIDO T
KANASUGI K
SUGANO M
KOMATSU K
Citation: T. Kido et al., PWR ZIRCALOY CLADDING CORROSION BEHAVIOR - QUANTITATIVE-ANALYSES, Journal of nuclear materials, 248, 1997, pp. 281-287
Authors:
HUNG P
YAMADA K
LIM BO
MORI M
YUKI T
SUGANO M
Citation: P. Hung et al., EFFECT OF UNSATURATED FATTY-ACIDS AND ALPHA-TOCOPHEROL IN IMMUNOGLOBULIN LEVELS IN CULTURE-MEDIUM OF RAT MESENTERIC LYMPH-NODE AND SPLEEN LYMPHOCYTES, Journal of Biochemistry, 121(6), 1997, pp. 1054-1060
Authors:
YOSHIMARU T
MATSUMOTO K
KURAMOTO Y
YAMADA K
SUGANO M
Citation: T. Yoshimaru et al., PREPARATION OF MICROCAPSULATED ENZYMES FOR LOWERING THE ALLERGENIC ACTIVITY OF FOODS, Journal of agricultural and food chemistry, 45(10), 1997, pp. 4178-4182
Authors:
SUGANO M
SAWADA S
MAKINO N
OHTSUKA S
WATANABE M
OKAMOTO H
KAMADA M
MIZUSHIMA A
Citation: M. Sugano et al., THE EFFECT OF ANTISENSE OLIGODEOXYNUCLEOTIDES AGAINST CHOLESTERYL ESTER TRANSFER PROTEIN ON THE DEVELOPMENT OF ATHEROSCLEROSIS, Circulation, 96(8), 1997, pp. 603-603
Authors:
KOGA T
NONAKA M
GU JY
SUGANO M
Citation: T. Koga et al., LINOLEIC AND ALPHA-LINOLENIC ACIDS DIFFERENTLY MODIFY THE EFFECTS OF ELAIDIC ACID ON POLYUNSATURATED FATTY-ACID METABOLISM AND SOME IMMUNE INDEXES IN RATS, British Journal of Nutrition, 77(4), 1997, pp. 645-656
Authors:
SUGANO M
MAKINO N
YANAGA T
Citation: M. Sugano et al., EFFECT OF DIETARY OMEGA-3 EICOSAPENTAENOIC ACID SUPPLEMENTS ON CHOLESTERYL ESTER TRANSFER FROM HDL IN CHOLESTEROL-FED RABBITS, Biochimica et biophysica acta, L. Lipids and lipid metabolism, 1346(1), 1997, pp. 17-24
Authors:
SUGANO M
Citation: M. Sugano, FOOD FACTORS REGULATING LIPID-METABOLISM, Nippon Nogei Kagakukaishi, 71(8), 1997, pp. 769-776
Authors:
MATSUO N
YAMADA K
YAMASHITA K
SHOJI K
MORI M
SUGANO M
Citation: N. Matsuo et al., INHIBITORY EFFECT OF TEA POLYPHENOLS ON HISTAMINE AND LEUKOTRIENE B-4RELEASE FROM RAT PERITONEAL-EXUDATE CELLS, In vitro cellular & developmental biology. Animal, 32(6), 1996, pp. 340-344
Authors:
MATSUO N
OSADA K
KODAMA T
LIM BO
NAKAO A
YAMADA K
SUGANO M
Citation: N. Matsuo et al., EFFECTS OF GAMMA-LINOLENIC ACID AND ITS POSITIONAL ISOMER PINOLENIC ACID ON IMMUNE PARAMETERS OF BROWN-NORWAY RATS, Prostaglandins, leukotrienes and essential fatty acids, 55(4), 1996, pp. 223-229
Authors:
TAKAHASHI H
SUGANO M
KASUYA A
SAITO K
KOYAMA T
NISHINA Y
Citation: H. Takahashi et al., SIZE DISTRIBUTION AND CONTROL OF SINGLE-WALL CARBON NANOTUBES, Materials science & engineering. A, Structural materials: properties, microstructure and processing, 217, 1996, pp. 48-49
Authors:
KANAI Y
YASUDA K
OIKAWA H
SUGANO M
SATO Y
Citation: Y. Kanai et al., STUDIES OF WINTER THUNDERCLOUD DETECTION USING C-BAND WEATHER RADAR DATA, IEICE transactions on communications, E79B(6), 1996, pp. 779-785
Authors:
OSADA K
KODAMA T
MATSUO N
YAMADA K
SUGANO M
Citation: K. Osada et al., CYTOTOXICITY AND SUPPRESSION OF IMMUNOGLOBULIN PRODUCTION AGAINST HUMAN NAMALWA CELLS CAUSED BY OXIDIZED CHOLESTEROL, Bioscience, biotechnology, and biochemistry, 60(8), 1996, pp. 1362-1364
Authors:
LIM BO
YAMADA K
HUNG P
WATANABE T
TANIGUCHI S
SUGANO M
Citation: Bo. Lim et al., EFFECTS OF N-3 POLYUNSATURATED FATTY-ACIDS AND LECTINS ON IMMUNOGLOBULIN PRODUCTION BY SPLEEN LYMPHOCYTES OF SPRAGUE-DAWLEY RATS, Bioscience, biotechnology, and biochemistry, 60(6), 1996, pp. 1025-1027
Authors:
JU HR
WU HY
NISHIZONO S
SAKONO M
IKEDA I
SUGANO M
IMAIZUMI K
Citation: Hr. Ju et al., EFFECTS OF DIETARY FATS AND CURCUMIN ON IGE-MEDIATED DEGRANULATION OFINTESTINAL MAST-CELLS IN BROWN-NORWAY RATS, Bioscience, biotechnology, and biochemistry, 60(11), 1996, pp. 1856-1860
Authors:
YAMADA K
NAKAO A
TAKASUGI M
ITOH Y
HASSAN NA
SUGANO M
Citation: K. Yamada et al., EFFECT OF REACTION TEMPERATURE ON THE DETERMINATION OF RAT SERUM IGE BY THE AVIDIN-BIOTIN METHOD, Bioscience, biotechnology, and biochemistry, 60(11), 1996, pp. 1891-1892
Authors:
KURAMOTO Y
YAMADA K
TSURUTA O
SUGANO M
Citation: Y. Kuramoto et al., EFFECT OF NATURAL FOOD COLORINGS ON IMMUNOGLOBULIN PRODUCTION IN-VITRO BY RAT SPLEEN LYMPHOCYTES, Bioscience, biotechnology, and biochemistry, 60(10), 1996, pp. 1712-1713