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MOMOMURA SI
CHAEN S
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SUGI H
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SUGIURA S
YAMASHITA H
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YAMASHITA H
SUGIURA S
FUJITA H
MOMOMURA S
SERIZAWA T
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Citation: H. Saeki et al., GEL-FORMING CHARACTERISTICS OF FROZEN SURIMI FROM CHUM SALMON IN THE PRESENCE OF PROTEASE INHIBITORS, Journal of food science, 60(5), 1995, pp. 917