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Results:
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Results: 23
Authors:
TUOMINEN J
SUORTTI T
ISHIKAWA K
LUNDELL J
KOGA Y
Citation: J. Tuominen et al., SEPARATION OF CYCLOSPORINES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHYAND MASS-SPECTROMETRIC STUDY OF CYCLOSPORINE METABOLITES, Rapid communications in mass spectrometry, 12(16), 1998, pp. 1085-1091
Authors:
KARJOMAA S
SUORTTI T
LEMPIAINEN R
SELIN JF
ITAVAARA M
Citation: S. Karjomaa et al., MICROBIAL-DEGRADATION OF POLY-(L-LACTIC ACID) OLIGOMERS, Polymer degradation and stability, 59(1-3), 1998, pp. 333-336
Authors:
SUORTTI T
Citation: T. Suortti, COUPLED SIZE-EXCLUSION CHROMATOGRAPHY ANION-EXCHANGE CHROMATOGRAPHY IN THE ANALYSIS OF POLYSACCHARIDES AND OLIGOSACCHARIDES, Journal of chromatography, 763(1-2), 1997, pp. 331-335
Authors:
HARKONEN H
PESSA E
SUORTTI T
POUTANEN K
Citation: H. Harkonen et al., DISTRIBUTION AND SOME PROPERTIES OF CELL-WALL POLYSACCHARIDES IN RYE MILLING FRACTIONS, Journal of cereal science, 26(1), 1997, pp. 95-104
Authors:
SIIKAAHO M
SANDELIN M
LUONTERI E
SUORTTI T
TENKANEN M
Citation: M. Siikaaho et al., ENZYMATIC MODIFICATION OF MANNANS AND CELLULOSE DERIVATIVES, Zuckerindustrie, 122(2), 1997, pp. 129-129
Authors:
PAROVUORI P
MANELIUS R
SUORTTI T
BERTOFT E
AUTIO K
Citation: P. Parovuori et al., EFFECTS OF ENZYMATICALLY MODIFIED AMYLOPECTIN ON THE RHEOLOGICAL PROPERTIES OF AMYLOSE-AMYLOPECTIN MIXED GELS, Food hydrocolloids, 11(4), 1997, pp. 471-477
Authors:
MYLLYMAKI O
EERIKAINEN T
SUORTTI T
FORSSELL P
LINKO P
POUTANEN K
Citation: O. Myllymaki et al., DEPOLYMERIZATION OF BARLEY STARCH DURING EXTRUSION IN WATER GLYCEROL MIXTURES, Lebensmittel-Wissenschaft + Technologie, 30(4), 1997, pp. 351-358
Authors:
SVANBERG SJM
SUORTTI T
NYMAN EMGL
Citation: Sjm. Svanberg et al., PHYSICOCHEMICAL CHANGES IN DIETARY FIBER OF GREEN BEANS AFTER REPEATED MICROWAVE TREATMENTS, Journal of food science, 62(5), 1997, pp. 1006-1010
Authors:
FORSEN O
PESONEN P
AROMAA J
SUORTTI T
Citation: O. Forsen et al., CHARACTERIZATION OF COPPER-OXIDE LAYERS BY ELECTROCHEMICAL METHODS, Transactions of the Institute of Metal Finishing, 75, 1997, pp. 65-69
Authors:
FORSSELL P
MIKKILA J
SUORTTI T
SEPPALA J
POUTANEN K
Citation: P. Forssell et al., PLASTICIZATION OF BARLEY STARCH WITH GLYCEROL AND WATER, Journal of macromolecular science. Pure and applied chemistry, A33(5), 1996, pp. 703-715
Authors:
KOSKINEN M
SUORTTI T
AUTIO K
MYLLARINEN P
POUTANEN K
Citation: M. Koskinen et al., EFFECT OF PRETREATMENT ON THE FILM-FORMING PROPERTIES OF POTATO AND BARLEY STARCH DISPERSIONS, Industrial crops and products, 5(1), 1996, pp. 23-34
Authors:
POUTANEN K
LAURO M
SUORTTI T
AUTIO K
Citation: K. Poutanen et al., PARTIAL HYDROLYSIS OF GELATINIZED BARLEY AND WAXY BARLEY STARCHES BY ALPHA-AMYLASE, Food hydrocolloids, 10(3), 1996, pp. 269-275
Authors:
AUTIO K
SUORTTI T
HAMUNEN A
POUTANEN K
Citation: K. Autio et al., HEAT-INDUCED STRUCTURAL-CHANGES OF ACID-HYDROLYZED AND HYPOCHLORITE-OXIDIZED BARLEY STARCHES, Carbohydrate polymers, 29(2), 1996, pp. 155
Authors:
HARKONEN H
LEHTINEN P
SUORTTI T
PARKKONEN T
SIIKAAHO M
POUTANEN K
Citation: H. Harkonen et al., THE EFFECTS OF A XYLANASE AND A BETA-GLUCANASE FROM TRICHODERMA-REESEI ON THE NONSTARCH POLYSACCHARIDES OF WHOLE MEAL RYE SLURRY, Journal of cereal science, 21(2), 1995, pp. 173-183
Authors:
HENRIKSSON K
TELEMAN A
SUORTTI T
REINIKAINEN T
JASKARI J
TELEMAN O
POUTANEN K
Citation: K. Henriksson et al., HYDROLYSIS OF BARLEY (1-]3),(1-]4)-BETA-D-GLUCAN BY A CELLOBIOHYDROLASE-II PREPARATION FROM TRICHODERMA-REESEI, Carbohydrate polymers, 26(2), 1995, pp. 109-119
Authors:
FORSSELL P
HAMUNEN A
AUTIO K
SUORTTI T
POUTANEN K
Citation: P. Forssell et al., HYPOCHLORITE OXIDATION OF BARLEY AND POTATO STARCH, Starke, 47(10), 1995, pp. 371-377
Authors:
SVANBERG SJM
GUSTAFSSON KBH
SUORTTI T
MARGARETA E
NYMAN GL
Citation: Sjm. Svanberg et al., MOLECULAR-WEIGHT DISTRIBUTION, MEASURED BY HPSEC, AND VISCOSITY OF WATER-SOLUBLE DIETARY FIBER IN CARROTS FOLLOWING DIFFERENT TYPES OF PROCESSING, Journal of agricultural and food chemistry, 43(10), 1995, pp. 2692-2697
Authors:
JASKARI J
HENRIKSSON K
NIEMINEN A
SUORTTI T
SALOVAARA H
POUTANEN K
Citation: J. Jaskari et al., EFFECT OF HYDROTHERMAL AND ENZYMATIC TREATMENTS ON THE VISCOUS BEHAVIOR OF DRY-MILLED AND WET-MILLED OAT BRANS, Cereal chemistry, 72(6), 1995, pp. 625-631
Authors:
MUSTRANTA A
FORSSELL P
AURA AM
SUORTTI T
POUTANEN K
Citation: A. Mustranta et al., MODIFICATION OF PHOSPHOLIPIDS WITH LIPASES AND PHOSPHOLIPASES, Biocatalysis, 9(1-4), 1994, pp. 181-194
Authors:
AURA AM
FORSSELL P
MUSTRANTA A
SUORTTI T
POUTANEN K
Citation: Am. Aura et al., ENZYMATIC-HYDROLYSIS OF OAT AND SOYA LECITHIN - EFFECTS ON FUNCTIONAL-PROPERTIES, Journal of the American Oil Chemists' Society, 71(8), 1994, pp. 887-891
Authors:
MUSTRANTA A
SUORTTI T
POUTANEN K
Citation: A. Mustranta et al., TRANSESTERIFICATION OF PHOSPHOLIPIDS IN DIFFERENT REACTION CONDITIONS, Journal of the American Oil Chemists' Society, 71(12), 1994, pp. 1415-1419
Authors:
LAURO M
LAPPALAINEN A
SUORTTI T
AUTIO K
POUTANEN K
Citation: M. Lauro et al., MODIFICATION OF BARLEY STARCH BY ALPHA-AMYLASE AND PULLULANASE, Carbohydrate polymers, 21(2-3), 1993, pp. 151-152
Authors:
ITAVAARA M
MATTSSON R
SUORTTI T
AHVENAINEN R
Citation: M. Itavaara et al., CHANGES IN GAS-COMPOSITION AND EXTRACELLULAR ENZYME-ACTIVITY DURING GROWTH OF SHIITAKE (LENTINULA-EDODES) ON SAWDUST, Material und Organismen, 27(4), 1992, pp. 285-299
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