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Results:
1-13
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Results: 13
Authors:
Lammertyn, J
Scheerlinck, N
Verlinden, BE
Schotsmans, W
Nicolai, BM
Citation: J. Lammertyn et al., Simultaneous determination of oxygen diffusivity and respiration in pear skin and tissue, POSTH BIOL, 23(2), 2001, pp. 93-104
Authors:
Stigter, JD
Scheerlinck, N
Nicolai, B
Van Impe, JF
Citation: Jd. Stigter et al., Optimal heating strategies for a convection oven, J FOOD ENG, 48(4), 2001, pp. 335-344
Authors:
Nahor, HB
Scheerlinck, N
Verniest, R
De Baerdemaeker, J
Nicolai, BM
Citation: Hb. Nahor et al., Optimal experimental design for the parameter estimation of conduction heated foods, J FOOD ENG, 48(2), 2001, pp. 109-119
Authors:
Verboven, P
Scheerlinck, N
De Baerdemaeker, J
Nicolai, BM
Citation: P. Verboven et al., Sensitivity of the food centre temperature with respect to the air velocity and the turbulence kinetic energy, J FOOD ENG, 48(1), 2001, pp. 53-60
Authors:
Martens, M
Scheerlinck, N
De Belie, N
De Baerdemaeker, J
Citation: M. Martens et al., Numerical model for the combined simulation of heat transfer and enzyme inactivation kinetics in cylindrical vegetables, J FOOD ENG, 47(3), 2001, pp. 185-193
Authors:
Scheerlinck, N
Verboven, P
Stigter, JD
De Baerdemaeker, J
Van Impe, JF
Nicolai, BM
Citation: N. Scheerlinck et al., A variance propagation algorithm for stochastic heat and mass transfer problems in food processes, INT J NUM M, 51(8), 2001, pp. 961-983
Authors:
Scheerlinck, N
Verboven, P
Stigter, JD
De Baerdemaeker, J
Van Impe, JF
Nicolai, BM
Citation: N. Scheerlinck et al., Stochastic finite-element analysis of coupled heat and mass transfer problems with random field parameters, NUM HEAT B, 37(3), 2000, pp. 309-330
Authors:
Verboven, P
Scheerlinck, N
De Baerdemaeker, J
Nicolai, BM
Citation: P. Verboven et al., Computational fluid dynamics modelling and validation of the temperature distribution in a forced convection oven, J FOOD ENG, 43(2), 2000, pp. 61-73
Authors:
Verboven, P
Scheerlinck, N
De Baerdemaeker, J
Nicolai, BM
Citation: P. Verboven et al., Computational fluid dynamics modelling and validation of the isothermal airflow in a forced convection oven, J FOOD ENG, 43(1), 2000, pp. 41-53
Authors:
Nicolai, BM
Scheerlinck, N
Verboven, P
De Baerdemaeker, J
Citation: Bm. Nicolai et al., Stochastic perturbation analysis of thermal food processes with random field parameters, T ASAE, 43(1), 2000, pp. 131-138
Authors:
Nicola, BM
Verlinden, B
Beuselinck, A
Jancsok, P
Quenon, V
Scheerlinck, N
Verboven, P
De Baerdemaeker, J
Citation: Bm. Nicola et al., Propagation of stochastic temperature fluctuations in refrigerated fruits, INT J REFR, 22(2), 1999, pp. 81-90
Authors:
Verboven, P
Scheerlinck, N
De Baerdemaeker, J
Nicolai, BM
Citation: P. Verboven et al., Possibilities and limitations of computational fluid dynamics for thermal food process optimization, FOOD ENGN M, 1999, pp. 41-66
Authors:
Nicolai, BM
Verboven, P
Scheerlinck, N
De Baerdemaeker, J
Citation: Bm. Nicolai et al., Numerical analysis of the propagation of random parameter fluctuations in time and space during thermal food processes, J FOOD ENG, 38(3), 1998, pp. 259-278
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