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Dias, ACP
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Citation: Bm. Silva et al., Analysis of phenolic compounds in the evaluation of commercial quince jam authenticity, J AGR FOOD, 48(7), 2000, pp. 2853-2857
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Dias, ACP
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Authors:
Valentao, P
Andrade, PB
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Citation: P. Valentao et al., Analysis of vervain flavonoids by HPLC/diode array detector method. Its application to quality control, J AGR FOOD, 47(11), 1999, pp. 4579-4582