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Results: 1-25/34
Authors:
Oda, J
Nomura, S
Yasuhara, A
Shibamoto, T
Citation: J. Oda et al., Mobile sources of atmospheric polycyclic aromatic hydrocarbons in a roadway tunnel, ATMOS ENVIR, 35(28), 2001, pp. 4819-4827
Authors:
Hongo, M
Hironaka, E
Yokoseki, O
Watanabe, N
Shibamoto, T
Owa, M
Ryoke, T
Citation: M. Hongo et al., Effects of growth hormone following chronic angiotensin-converting enzyme inhibition in chronic heart failure: Their relation to infarct size, CARDIO DRUG, 15(3), 2001, pp. 241-249
Authors:
Lee, KG
Shibamoto, T
Citation: Kg. Lee et T. Shibamoto, Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry], FOOD CHEM, 74(4), 2001, pp. 443-448
Authors:
Lee, KG
Shibamoto, T
Citation: Kg. Lee et T. Shibamoto, Inhibition of malonaldehyde formation from blood plasma oxidation by aromaextracts and aroma components isolated from clove and eucalyptus, FOOD CHEM T, 39(12), 2001, pp. 1199-1204
Authors:
Tanabe, A
Mitobe, H
Kawata, K
Yasuhara, A
Shibamoto, T
Citation: A. Tanabe et al., Seasonal and spatial studies on pesticide residues in surface waters of the Shinano River in Japan, J AGR FOOD, 49(8), 2001, pp. 3847-3852
Authors:
Wei, A
Mura, K
Shibamoto, T
Citation: A. Wei et al., Antioxidative activity of volatile chemicals extracted from beer, J AGR FOOD, 49(8), 2001, pp. 4097-4101
Analysis of pendimethalin residues in fruit, nuts, vegetables, grass, and mint by gas chromatography
Authors:
Engebretson, J
Hall, G
Hengel, M
Shibamoto, T
Citation: J. Engebretson et al., Analysis of pendimethalin residues in fruit, nuts, vegetables, grass, and mint by gas chromatography, J AGR FOOD, 49(5), 2001, pp. 2198-2206
Authors:
Kato, M
Shibamoto, T
Citation: M. Kato et T. Shibamoto, Variation of major volatile constituents in various green teas from southeast Asia, J AGR FOOD, 49(3), 2001, pp. 1394-1396
Authors:
Hengel, MJ
Shibamoto, T
Citation: Mj. Hengel et T. Shibamoto, Development of a gas chromatographic method for fungicide cymoxanil analysis in dried hops, J AGR FOOD, 49(2), 2001, pp. 570-573
Authors:
Ogura, T
Imanishi, S
Shibamoto, T
Citation: T. Ogura et al., Activation of background membrane conductance by the tyrosine kinase inhibitor tyrphostin A23 and its inactive analog tyrphostin A1 in guinea pig ventricular myocytes, JPN J PHARM, 87(3), 2001, pp. 235-239
Authors:
Yasuhara, A
Katami, T
Okuda, T
Ohno, N
Shibamoto, T
Citation: A. Yasuhara et al., Formation of dioxins during the combustion of newspapers in the presence of sodium chloride and poly(vinyl chloride), ENV SCI TEC, 35(7), 2001, pp. 1373-1378
Authors:
Ko, LL
Shibamoto, T
Sun, G
Citation: Ll. Ko et al., A novel detoxifying pesticide protective clothing for agricultural workers, TEXT CH COL, 32(2), 2000, pp. 34-38
Authors:
Arimoto, T
Ichinose, T
Yoshikawa, T
Shibamoto, T
Citation: T. Arimoto et al., Effect of the natural antioxidant 2 ''-O-glycosylisovitexin on superoxide and hydroxyl radical generation, FOOD CHEM T, 38(9), 2000, pp. 849-852
Authors:
Ling, YQ
Shibamoto, T
Honda, T
Kamikado, C
Hironaka, E
Hongo, M
Koyama, S
Citation: Yq. Ling et al., Increased sinusoidal pressure is associated with early liver weight gain in ischemia-reperfusion injury in isolated perfused rat liver, J SURG RES, 88(2), 2000, pp. 70-77
Authors:
Wong, JW
Shi, B
Farboud, B
McClaren, M
Shibamoto, T
Cross, CE
Isseroff, RR
Citation: Jw. Wong et al., Ultraviolet B-mediated phosphorylation of the small heat shock protein HSP27 in human keratinocytes, J INVES DER, 115(3), 2000, pp. 427-434
Authors:
Lee, KG
Shibamoto, T
Citation: Kg. Lee et T. Shibamoto, Antioxidant properties of aroma compounds isolated from soybeans and mung beans, J AGR FOOD, 48(9), 2000, pp. 4290-4293
Volatile chemicals identified in extracts from leaves of Japanese mugwort (Artemisia princeps Pamp.)
Authors:
Umano, K
Hagi, Y
Nakahara, K
Shoji, A
Shibamoto, T
Citation: K. Umano et al., Volatile chemicals identified in extracts from leaves of Japanese mugwort (Artemisia princeps Pamp.), J AGR FOOD, 48(8), 2000, pp. 3463-3469
Authors:
Katami, T
Nakamura, M
Yasuhara, A
Shibamoto, T
Citation: T. Katami et al., Migration of organophosphorus insecticides cyanophos and prothiofos residues from impregnated paper bags to Japanese apple-pears (Pyrus pyrifolia Nakai cv. Nijisseiki), J AGR FOOD, 48(6), 2000, pp. 2499-2501
Authors:
Franco, MRB
Shibamoto, T
Citation: Mrb. Franco et T. Shibamoto, Volatile composition of some Brazilian fruits: Umbu-caja (Spondias citherea), camu-camu (Myrciaria dubia), arapa-boi (Eugenia stipitata), and cupuacu(Theobroma grandiflorum), J AGR FOOD, 48(4), 2000, pp. 1263-1265
Authors:
Hengel, MJ
Shibamoto, T
Citation: Mj. Hengel et T. Shibamoto, Gas chromatographic-mass spectrometric method for the analysis of dimethomorph fungicide in dried hops, J AGR FOOD, 48(12), 2000, pp. 5824-5828
Authors:
Fuster, MD
Mitchell, AE
Ochi, H
Shibamoto, T
Citation: Md. Fuster et al., Antioxidative activities of heterocyclic compounds formed in brewed coffee, J AGR FOOD, 48(11), 2000, pp. 5600-5603
Authors:
Lee, KG
Mitchell, AE
Shibamoto, T
Citation: Kg. Lee et al., Determination of antioxidant properties of aroma extracts from various beans, J AGR FOOD, 48(10), 2000, pp. 4817-4820
Authors:
Katami, T
Ohno, N
Yasuhara, A
Shibamoto, T
Citation: T. Katami et al., Formation of dioxins from sodium chloride-impregnated newspapers by combustion, B ENVIR CON, 64(3), 2000, pp. 372-376
Authors:
Koizumi, T
Kaneki, T
Yamamoto, H
Ri-Li, G
Drome, Y
Kubo, K
Shibamoto, T
Citation: T. Koizumi et al., Lung lymph response to overinfusion with hydroxyethyl starch in sheep - Comparative studies of high and low molecular weight compounds, ACT ANAE SC, 44(3), 2000, pp. 255-260
Authors:
Shibamoto, T
Wang, HG
Miyahara, T
Tanaka, S
Haniu, H
Koyama, S
Citation: T. Shibamoto et al., Presinusoidal vessels predominantly contract in response to norepinephrine, histamine, and KC1 in rabbit Liver, J APP PHYSL, 87(4), 1999, pp. 1404-1412