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Results:
1-21
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Results: 21
Authors:
Falk, LW
Sobal, J
Bisogni, CA
Connors, M
Devine, CM
Citation: Lw. Falk et al., Managing healthy eating: Definitions, classifications, and strategies, HEAL EDUC B, 28(4), 2001, pp. 425-439
Authors:
Sobal, J
Citation: J. Sobal, Commentary: Globalization and the epidemiology of obesity, INT J EPID, 30(5), 2001, pp. 1136-1137
Authors:
Connors, M
Bisogni, CA
Sobal, J
Devine, CM
Citation: M. Connors et al., Managing values in personal food systems, APPETITE, 36(3), 2001, pp. 189-200
Authors:
Sobal, J
Citation: J. Sobal, Sample extensiveness in qualitative nutrition education research, J NUTR EDUC, 33(4), 2001, pp. 184-192
Authors:
Furst, T
Connors, M
Sobal, J
Bisogni, C
Falk, LW
Citation: T. Furst et al., Food classifications: Levels and categories, ECOL FOOD N, 39(5), 2000, pp. 331-355
Authors:
Jabs, J
Sobal, J
Devine, CM
Citation: J. Jabs et al., Managing vegetarianism: Identities, norms and interactions, ECOL FOOD N, 39(5), 2000, pp. 375-394
Authors:
Lee, SK
Sobal, J
Frongillo, EA
Citation: Sk. Lee et al., Acculturation and health in Korean Americans, SOCIAL SC M, 51(2), 2000, pp. 159-173
Authors:
Falk, LW
Bisogni, CA
Sobal, J
Citation: Lw. Falk et al., Diet change processes of participants in an intensive heart program, J NUTR EDUC, 32(5), 2000, pp. 240-250
Authors:
Falk, LW
Bisogni, CA
Sobal, J
Citation: Lw. Falk et al., Personal, social, and situational influences associated with dietary experiences of participants in an intensive heart program, J NUTR EDUC, 32(5), 2000, pp. 251-260
Authors:
Wilkins, JL
Bowdish, E
Sobal, J
Citation: Jl. Wilkins et al., University student perceptions of seasonal and local foods, J NUTR EDUC, 32(5), 2000, pp. 261-268
Authors:
Arnold, CG
Sobal, J
Citation: Cg. Arnold et J. Sobal, Food practices and nutrition knowledge after graduation from the Expanded Food and Nutrition Education Program (EFNEP), J NUTR EDUC, 32(3), 2000, pp. 130-138
Authors:
Cugliari, AM
Sobal, J
Miller, T
Citation: Am. Cugliari et al., Use of a videotape for educating patients about advance directives, AM J HEAL B, 23(2), 1999, pp. 105-114
Authors:
Lee, SK
Sobal, J
Frongillo, EA
Citation: Sk. Lee et al., Acculturation, food consumption, and diet-related factors among Korean Americans, J NUTR EDUC, 31(6), 1999, pp. 321-330
Authors:
Devine, CM
Sobal, J
Bisogni, CA
Connors, M
Citation: Cm. Devine et al., Food choices in three ethnic groups: Interactions of ideals, identities, and roles, J NUTR EDUC, 31(2), 1999, pp. 86-93
Authors:
Lee, SK
Sobal, J
Frongillo, EA
Citation: Sk. Lee et al., Acculturation and dietary practices among Korean Americans, J AM DIET A, 99(9), 1999, pp. 1084-1089
Authors:
Maurer, D
Sobal, J
Citation: D. Maurer et J. Sobal, The social management of fatness and thinness, SO PR SO IS, 1999, pp. 3-8
Authors:
Sobal, J
Bove, C
Rauschenbach, B
Citation: J. Sobal et al., Weight and weddings - The social construction of beautiful brides, SO PR SO IS, 1999, pp. 113-135
Authors:
Sobal, J
Maurer, D
Citation: J. Sobal et D. Maurer, Body weight as a social problem, SO PR SO IS, 1999, pp. 3-8
Authors:
Sobal, J
Citation: J. Sobal, The size acceptance movement and the social construction of body weight, SO PR SO IS, 1999, pp. 231-249
Authors:
Sobal, J
Citation: J. Sobal, Socio-economic status and obesity prevention., APPETITE, 31(3), 1998, pp. 423-424
Authors:
Devine, CM
Connors, M
Bisogni, CA
Sobal, J
Citation: Cm. Devine et al., Life-course influences on fruit and vegetable trajectories: Qualitative analysis of food choices, J NUTR EDUC, 30(6), 1998, pp. 361-370
Risultati:
1-21
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