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Results: 1-11 |
Results: 11
Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study
Authors: Jacobs, DR Meyer, HE Solvoll, K
Citation: Dr. Jacobs et al., Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study, EUR J CL N, 55(2), 2001, pp. 137-143
Presence of ochratoxin A in human milk in relation to dietary intake
Authors: Skaug, MA Helland, I Solvoll, K Saugstad, OD
Citation: Ma. Skaug et al., Presence of ochratoxin A in human milk in relation to dietary intake, FOOD ADDIT, 18(4), 2001, pp. 321-327
Similar effects on infants of n-3 and n-6 fatty acids supplementation to pregnant and lactating women
Authors: Helland, IB Saugstad, OD Smith, L Saarem, K Solvoll, K Ganes, T Drevon, CA
Citation: Ib. Helland et al., Similar effects on infants of n-3 and n-6 fatty acids supplementation to pregnant and lactating women, PEDIATRICS, 108(5), 2001, pp. NIL_23-NIL_32
Reduction of leptin gene expression by dietary polyunsaturated fatty acids
Authors: Reseland, JE Haugen, F Hollung, K Solvoll, K Halvorsen, B Brude, IR Nenseter, MS Christiansen, EN Drevon, CA
Citation: Je. Reseland et al., Reduction of leptin gene expression by dietary polyunsaturated fatty acids, J LIPID RES, 42(5), 2001, pp. 743-750
Partially hydrogenated soybean oil reduces postprandial t-PA activity compared with palm oil
Authors: Muller, H Seljeflot, I Solvoll, K Pedersen, JI
Citation: H. Muller et al., Partially hydrogenated soybean oil reduces postprandial t-PA activity compared with palm oil, ATHEROSCLER, 155(2), 2001, pp. 467-476
High intake of energy, sucrose, and polyunsaturated fatty acids is associated with increased risk of preeclampsia
Authors: Clausen, T Slott, M Solvoll, K Drevon, CA Vollset, SE Henriksen, T
Citation: T. Clausen et al., High intake of energy, sucrose, and polyunsaturated fatty acids is associated with increased risk of preeclampsia, AM J OBST G, 185(2), 2001, pp. 451-458
Effect of long-term changes in diet and exercise on plasma leptin concentrations
Authors: Reseland, JE Anderssen, SA Solvoll, K Hjermann, I Urdal, P Holme, I Drevon, CA
Citation: Je. Reseland et al., Effect of long-term changes in diet and exercise on plasma leptin concentrations, AM J CLIN N, 73(2), 2001, pp. 240-245
Dietary habits among patients with atopic dermatitis
Authors: Solvoll, K Soyland, E Sandstad, B Drevon, CA
Citation: K. Solvoll et al., Dietary habits among patients with atopic dermatitis, EUR J CL N, 54(2), 2000, pp. 93-97
Plasma homocysteine concentration related to diet, endothelial function and mononuclear cell gene expression among male hyperlipidaemic smokers
Authors: Brude, IR Finstad, HS Seljeflot, I Drevon, CA Solvoll, K Sandstad, B Hjermann, I Arnesen, H Nenseter, MS
Citation: Ir. Brude et al., Plasma homocysteine concentration related to diet, endothelial function and mononuclear cell gene expression among male hyperlipidaemic smokers, EUR J CL IN, 29(2), 1999, pp. 100-108
Healthy dietary habits in relation to social determinants and lifestyle factors
Authors: Johansson, L Thelle, DS Solvoll, K Bjorneboe, GEA Drevon, CA
Citation: L. Johansson et al., Healthy dietary habits in relation to social determinants and lifestyle factors, BR J NUTR, 81(3), 1999, pp. 211-220
Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum
Authors: Andersen, LF Solvoll, K Johansson, LRK Salminen, I Aro, A Drevon, CA
Citation: Lf. Andersen et al., Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum, AM J EPIDEM, 150(1), 1999, pp. 75-87
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