Citation: Lk. Sorensen et H. Hansen, Determination of oxolinic acid in marine sediment by hplc with fluorescence detection, J LIQ CHR R, 24(16), 2001, pp. 2469-2476
Citation: Lk. Sorensen et Lk. Snor, Determination of eight penicillins in serum from cattle and pigs by generic HPLC method, CHROMATOGR, 53(7-8), 2001, pp. 367-371
Citation: Lk. Sorensen et Lk. Snor, Determination of cephalosporins in raw bovine milk by high-performance liquid chromatography, J CHROMAT A, 882(1-2), 2000, pp. 145-151
Citation: Yx. Chen et Lk. Sorensen, Determination of marker constituents in radix Glycyrrhizae and radix Notoginseng by near infrared spectroscopy, FRESEN J AN, 367(5), 2000, pp. 491-496
Citation: Lk. Sorensen et H. Hansen, Determination of metronidazole and hydroxymetronidazole in trout by a high-performance liquid chromatographic method, FOOD ADDIT, 17(3), 2000, pp. 197-203
Authors:
Sorensen, LK
Snor, LK
Elkaer, T
Hansen, H
Citation: Lk. Sorensen et al., Simultaneous determination of seven penicillins in muscle, liver and kidney tissues from cattle and pigs by a multiresidue high-performance liquid chromatographic method, J CHROMAT B, 734(2), 1999, pp. 307-318
Citation: Lk. Sorensen et al., Determination of amoxicillin in trout by liquid chromatography with UV detection after derivatization, J AOAC INT, 82(6), 1999, pp. 1345-1352
Citation: Lk. Sorensen et R. Jepsen, Assessment of sensory properties of cheese by near-infrared spectroscopy, INT DAIRY J, 8(10-11), 1998, pp. 863-871
Citation: Lk. Sorensen et H. Hansen, Determination of fenbendazole and its metabolites in trout by a high-performance liquid chromatographic method, ANALYST, 123(12), 1998, pp. 2559-2562