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Results: 1-21 |
Results: 21
Production of antibodies against enterocin B for immunological detection and purification purposes
Authors: Rose, NL Sporns, P McMullen, LM
Citation: Nl. Rose et al., Production of antibodies against enterocin B for immunological detection and purification purposes, FOOD AGR IM, 13(4), 2001, pp. 225-239
Development of an antibody against diosgenin and spiroaminoketal alkaloids
Authors: Driedger, DR Sporns, P
Citation: Dr. Driedger et P. Sporns, Development of an antibody against diosgenin and spiroaminoketal alkaloids, FOOD AGR IM, 13(1), 2001, pp. 33-38
Investigating the molecular heterogeneity of polysorbate emulsifiers by MALDI-TOF MS
Authors: Frison-Norrie, S Sporns, P
Citation: S. Frison-norrie et P. Sporns, Investigating the molecular heterogeneity of polysorbate emulsifiers by MALDI-TOF MS, J AGR FOOD, 49(7), 2001, pp. 3335-3340
Immunoaffinity sample purification and MALDI-TOF MS analysis of alpha-solanine and alpha-chaconine in serum
Authors: Driedger, DR Sporns, P
Citation: Dr. Driedger et P. Sporns, Immunoaffinity sample purification and MALDI-TOF MS analysis of alpha-solanine and alpha-chaconine in serum, J AGR FOOD, 49(2), 2001, pp. 543-548
A capillary electrophoresis laser-induced fluorescence method for analysisof potato glycoalkaloids based on a solution-phase immunoassay. 2. Performance evaluation
Authors: Driedger, DR LeBlanc, RJ LeBlanc, EL Sporns, P
Citation: Dr. Driedger et al., A capillary electrophoresis laser-induced fluorescence method for analysisof potato glycoalkaloids based on a solution-phase immunoassay. 2. Performance evaluation, J AGR FOOD, 48(9), 2000, pp. 4079-4082
Comparison between HPLC and MALDI-TOF MS analysis of anthocyanins in highbush blueberries
Authors: Wang, J Kalt, W Sporns, P
Citation: J. Wang et al., Comparison between HPLC and MALDI-TOF MS analysis of anthocyanins in highbush blueberries, J AGR FOOD, 48(8), 2000, pp. 3330-3335
MALDI-TOF MS quantification of coccidiostats in poultry feeds
Authors: Wang, J Sporns, P
Citation: J. Wang et P. Sporns, MALDI-TOF MS quantification of coccidiostats in poultry feeds, J AGR FOOD, 48(7), 2000, pp. 2807-2811
MALDI-TOF MS analysis of food flavonol glycosides
Authors: Wang, J Sporns, P
Citation: J. Wang et P. Sporns, MALDI-TOF MS analysis of food flavonol glycosides, J AGR FOOD, 48(5), 2000, pp. 1657-1662
A capillary electrophoresis laser-induced fluorescence method for analysisof potato glycoalkaloids based on a solution-phase immunoassay. 1. Separation and quantification of immunoassay products
Authors: Driedger, DR LeBlanc, RJ LeBlanc, EL Sporns, P
Citation: Dr. Driedger et al., A capillary electrophoresis laser-induced fluorescence method for analysisof potato glycoalkaloids based on a solution-phase immunoassay. 1. Separation and quantification of immunoassay products, J AGR FOOD, 48(4), 2000, pp. 1135-1139
MALDI-TOF MS analysis of isoflavones in soy products
Authors: Wang, J Sporns, P
Citation: J. Wang et P. Sporns, MALDI-TOF MS analysis of isoflavones in soy products, J AGR FOOD, 48(12), 2000, pp. 5887-5892
Pharmacologic aspects and analysis of potato glycoalkaloids
Authors: Sporns, P Abell, DC Driedger, DR
Citation: P. Sporns et al., Pharmacologic aspects and analysis of potato glycoalkaloids, PHYTOCHEMICALS AND PHYTOPHARMACEUTICALS, 2000, pp. 417-424
Glycoalkaloid concentration in Alberta potatoes determined by matrix-assisted laser desorption/ionization mass spectrometry
Authors: Driedger, DR Sporns, P
Citation: Dr. Driedger et P. Sporns, Glycoalkaloid concentration in Alberta potatoes determined by matrix-assisted laser desorption/ionization mass spectrometry, J AOAC INT, 82(4), 1999, pp. 908-914
Starch from Alberta potatoes: wet-isolation and some physicochemical properties
Authors: Vasanthan, T Bergthaller, W Driedger, D Yeung, J Sporns, P
Citation: T. Vasanthan et al., Starch from Alberta potatoes: wet-isolation and some physicochemical properties, FOOD RES IN, 32(5), 1999, pp. 355-365
The analysis of fluvalinate in beeswax using GC/MS
Authors: Frison, S Breitkreitz, W Currie, R Nelson, D Sporns, P
Citation: S. Frison et al., The analysis of fluvalinate in beeswax using GC/MS, FOOD RES IN, 32(1), 1999, pp. 35-41
Glycoalkaloid concentration in by-products of potato starch extraction as measured by matrix-assisted laser desorption/ionization mass spectrometry
Authors: Driedger, DR Sporns, P
Citation: Dr. Driedger et P. Sporns, Glycoalkaloid concentration in by-products of potato starch extraction as measured by matrix-assisted laser desorption/ionization mass spectrometry, J FOOD PROC, 23(5), 1999, pp. 377-390
Detection of bacteriocins by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
Authors: Rose, NL Sporns, P McMullen, LM
Citation: Nl. Rose et al., Detection of bacteriocins by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry, APPL ENVIR, 65(5), 1999, pp. 2238-2242
MALDI-MS characterization of maltooligo/polysaccharides from debranched starch amylopectin of corn and barley
Authors: Wang, J Jiang, GS Vasanthan, T Sporns, P
Citation: J. Wang et al., MALDI-MS characterization of maltooligo/polysaccharides from debranched starch amylopectin of corn and barley, STARCH, 51(7), 1999, pp. 243-248
Inactivation of nisin by glutathione in fresh meat
Authors: Rose, NL Sporns, P Stiles, ME McMullen, LM
Citation: Nl. Rose et al., Inactivation of nisin by glutathione in fresh meat, J FOOD SCI, 64(5), 1999, pp. 759-762
Analysis of anthocyanins in red wine and fruit juice using MALDI-MS
Authors: Wang, J Sporns, P
Citation: J. Wang et P. Sporns, Analysis of anthocyanins in red wine and fruit juice using MALDI-MS, J AGR FOOD, 47(5), 1999, pp. 2009-2015
Analysis of food oligosaccharides using MALDI-MS: Quantification of fructooligosaccharides
Authors: Wang, J Sporns, P Low, NH
Citation: J. Wang et al., Analysis of food oligosaccharides using MALDI-MS: Quantification of fructooligosaccharides, J AGR FOOD, 47(4), 1999, pp. 1549-1557
Exploring new frontiers in food analysis using MALDI-MS
Authors: Sporns, P Wang, J
Citation: P. Sporns et J. Wang, Exploring new frontiers in food analysis using MALDI-MS, FOOD RES IN, 31(3), 1998, pp. 181-189
Risultati: 1-21 |