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Results:
1-17
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Results: 17
Authors:
TESTER RF
DEBON SJJ
KARKALAS J
Citation: Rf. Tester et al., ANNEALING OF WHEAT-STARCH, Journal of cereal science (Print), 28(3), 1998, pp. 259-272
Authors:
DEBON SJJ
TESTER RF
MILLAM S
DAVIES HV
Citation: Sjj. Debon et al., EFFECT OF TEMPERATURE ON THE SYNTHESIS, COMPOSITION AND PHYSICAL-PROPERTIES OF POTATO MICROTUBER STARCH, Journal of the Science of Food and Agriculture, 76(4), 1998, pp. 599-607
Authors:
TESTER RF
Citation: Rf. Tester, PROPERTIES OF DAMAGED STARCH GRANULES - COMPOSITION AND SWELLING PROPERTIES OF MAIZE, RICE, PEA AND POTATO STARCH FRACTIONS IN WATER AT VARIOUS TEMPERATURES, Food hydrocolloids, 11(3), 1997, pp. 293-301
Authors:
TESTER RF
Citation: Rf. Tester, INFLUENCE OF GROWTH-CONDITIONS ON BARLEY STARCH PROPERTIES, International journal of biological macromolecules, 21(1-2), 1997, pp. 37-45
Authors:
AIDOO KE
TESTER RF
MORRISON JE
MACFARLANE D
Citation: Ke. Aidoo et al., THE COMPOSITION AND MICROBIAL QUALITY OF PRE-PACKED DATES PURCHASED IN GREATER GLASGOW, International journal of food science & technology, 31(5), 1996, pp. 433-438
Authors:
TESTER RF
KARKALAS J
Citation: Rf. Tester et J. Karkalas, SWELLING AND GELATINIZATION OF OAT STARCHES, Cereal chemistry, 73(2), 1996, pp. 271-277
Authors:
TESTER RF
MORRISON WR
ELLIS RH
PIGGOTT JR
BATTS GR
WHEELER TR
MORISON JIL
HADLEY P
LEDWARD DA
Citation: Rf. Tester et al., EFFECTS OF ELEVATED GROWTH TEMPERATURE AND CARBON-DIOXIDE LEVELS ON SOME PHYSICOCHEMICAL PROPERTIES OF WHEAT-STARCH, Journal of cereal science, 22(1), 1995, pp. 63-71
Authors:
DEFAYE AB
LEDWARD DA
MACDOUGALL DB
TESTER RF
Citation: Ab. Defaye et al., RENATURATION OF METMYOGLOBIN SUBJECTED TO HIGH ISOSTATIC PRESSURE, Food chemistry, 52(1), 1995, pp. 19-22
Authors:
LEDWARD DA
TESTER RF
Citation: Da. Ledward et Rf. Tester, MOLECULAR-TRANSFORMATIONS OF PROTEINACEOUS FOODS DURING EXTRUSION PROCESSING, Trends in food science & technology, 5(4), 1994, pp. 117-120
Authors:
TESTER RF
MORRISON WR
Citation: Rf. Tester et Wr. Morrison, PROPERTIES OF DAMAGED STARCH GRANULES .5. COMPOSITION AND SWELLING OFFRACTIONS OF WHEAT-STARCH IN WATER AT VARIOUS TEMPERATURES, Journal of cereal science, 20(2), 1994, pp. 175-181
Authors:
TESTER RF
MORRISON WR
GIDLEY MJ
KIRKLAND M
KARKALAS J
Citation: Rf. Tester et al., PROPERTIES OF DAMAGED STARCH GRANULES .3. MICROSCOPY AND PARTICLE-SIZE ANALYSIS OF UNDAMAGED GRANULES AND REMNANTS, Journal of cereal science, 20(1), 1994, pp. 59-67
Authors:
MORRISON WR
TESTER RF
Citation: Wr. Morrison et Rf. Tester, PROPERTIES OF DAMAGED STARCH GRANULES .4. COMPOSITION OF BALL-MILLED WHEAT STARCHES AND OF FRACTIONS OBTAINED ON HYDRATION, Journal of cereal science, 20(1), 1994, pp. 69-77
Authors:
MORRISON WR
TESTER RF
GIDLEY MJ
Citation: Wr. Morrison et al., PROPERTIES OF DAMAGED STARCH GRANULES .2. CRYSTALLINITY, MOLECULAR ORDER AND GELATINIZATION OF BALL-MILLED STARCHES, Journal of cereal science, 19(3), 1994, pp. 209-217
Authors:
SCHULMAN AH
TESTER RF
AHOKAS H
MORRISON WR
Citation: Ah. Schulman et al., THE EFFECT OF THE SHRUNKEN ENDOSPERM MUTATION SHX ON STARCH GRANULE DEVELOPMENT IN BARLEY-SEEDS, Journal of cereal science, 19(1), 1994, pp. 49-55
Authors:
YOONG FS
WALTERS RJ
TESTER RF
GOMES MRA
LEDWARD DA
Citation: Fs. Yoong et al., THE ROLE OF GLUTAMIC-ACID GLUTAMINE AND LYSINE DURING NONENZYMATIC BROWNING IN HEATED GLUTEN, Food chemistry, 51(3), 1994, pp. 271-274
Authors:
MORRISON WR
TESTER RF
SNAPE CE
LAW R
GIDLEY MJ
Citation: Wr. Morrison et al., SWELLING AND GELATINIZATION OF CEREAL STARCHES .4. SOME EFFECTS OF LIPID-COMPLEXED AMYLOSE AND FREE AMYLOSE IN WAXY AND NORMAL BARLEY STARCHES, Cereal chemistry, 70(4), 1993, pp. 385-391
Authors:
MORRISON WR
TESTER RF
GIDLEY MJ
KARKALAS J
Citation: Wr. Morrison et al., RESISTANCE TO ACID-HYDROLYSIS OF LIPID-COMPLEXED AMYLOSE AND LIPID-FREE AMYLOSE IN LINTNERISED WAXY AND NON-WAXY BARLEY STARCHES, Carbohydrate research, 245(2), 1993, pp. 289-302
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1-17
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