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Results:
1-19
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Results: 19
Authors:
HAYASHI T
TAKAHASHI Y
TODORIKI S
Citation: T. Hayashi et al., STERILIZATION OF FOODS WITH LOW-ENERGY ELECTRONS (SOFT-ELECTRONS), Radiation physics and chemistry (1993), 52(1-6), 1998, pp. 73-76
Authors:
KIKUCHI OK
TODORIKI S
HAYASHI T
Citation: Ok. Kikuchi et al., SUCROSE DELAYS MEMBRANE DETERIORATION OF CHRYSANTHEMUM FLOWERS INDUCED BY GAMMA-RAYS, Radiation physics and chemistry (1993), 52(1-6), 1998, pp. 649-654
Authors:
NAKAHARA K
KIKUCHI OK
TODORIKI S
HOSODA H
HAYASHI T
Citation: K. Nakahara et al., ROLE OF SUCROSE IN GAMMA-IRRADIATED CHRYSANTHEMUM CUT FLOWERS, Bioscience, biotechnology, and biochemistry, 62(1), 1998, pp. 49-53
Authors:
HAYASHI T
OKADOME H
TOYOSHIMA H
TODORIKI S
OHTSUBO K
Citation: T. Hayashi et al., RHEOLOGICAL PROPERTIES AND LIPID OXIDATION OF RICE DECONTAMINATED WITH LOW-ENERGY ELECTRONS, Journal of food protection, 61(1), 1998, pp. 73-77
Authors:
HAYASHI T
TAKAHASHI Y
TODORIKI S
Citation: T. Hayashi et al., LOW-ENERGY-ELECTRON EFFECTS ON THE STERILITY AND VISCOSITY OF GRAINS, Journal of food science, 62(4), 1997, pp. 858-860
Authors:
DAN K
TODORIKI S
NAGATA M
YAMASHITA I
Citation: K. Dan et al., FORMATION OF VOLATILE SULFUR-COMPOUNDS IN BROCCOLI STORED UNDER ANAEROBIC CONDITION, Engei Gakkai Zasshi, 65(4), 1997, pp. 867-875
Authors:
HAYASHI T
TODORIKI S
Citation: T. Hayashi et S. Todoriki, DETECTION OF IRRADIATED PEPPERS BY VISCOSITY MEASUREMENT AT EXTREMELYHIGH PH, Radiation physics and chemistry, 48(1), 1996, pp. 101-104
Authors:
HAYASHI T
TODORIKI S
Citation: T. Hayashi et S. Todoriki, SUGARS PREVENT THE DETRIMENTAL EFFECTS OF GAMMA-IRRADIATION ON CUT CHRYSANTHEMUMS, HortScience, 31(1), 1996, pp. 117-119
Authors:
HAYASHI T
TAKIZAWA H
TODORIKI S
SUZUKI T
TAKAMA K
Citation: T. Hayashi et al., COMPARATIVE EFFECTS OF IRRADIATION AND HEAT-TREATMENT ON SPORES OF BACILLUS-PUMILUS, J JPN SOC F, 42(3), 1995, pp. 196-199
Authors:
HAYASHI T
TODORIKI S
OKADOME H
KOHYAMA K
Citation: T. Hayashi et al., CONDITIONS OF VISCOSITY MEASUREMENT FOR DETECTING IRRADIATED PEPPERS, Radiation physics and chemistry, 45(4), 1995, pp. 665-669
Authors:
TODORIKI S
DAN K
HAYASHI T
Citation: S. Todoriki et al., LIPID-CONTENT AND FATTY-ACID COMPOSITION OF GAMMA-IRRADIATED POTATO-TUBERS, J JPN SOC F, 41(5), 1994, pp. 358-362
Authors:
HAYASHI T
TODORIKI S
FURUTA M
Citation: T. Hayashi et al., DOSE-RATE DEPENDENCE OF CELLULOSE TRIACETATE DOSIMETER AND RADIOCHROMIC FILM DOSIMETER, Radiation physics and chemistry, 43(6), 1994, pp. 613-616
Authors:
TODORIKI S
HAYASHI T
Citation: S. Todoriki et T. Hayashi, COMPARATIVE EFFECTS OF GAMMA-RAYS AND ELECTRON-BEAMS ON PEROXIDE FORMATION IN PHOSPHATIDYLCHOLINE, Bioscience, biotechnology, and biochemistry, 58(4), 1994, pp. 737-739
Authors:
MACHIDA S
TODORIKI S
HAMAMATSU S
SAITO M
Citation: S. Machida et al., PHOSPHOLIPID REQUIREMENTS OF MEMBRANE-BOUND CHITIN SYNTHASE FROM ABSIDIA-GLAUCA, FEMS microbiology letters, 115(2-3), 1994, pp. 235-240
Authors:
HAYASHI T
TAKIZAWA H
TODORIKI S
SUZUKI T
TAKAMA K
Citation: T. Hayashi et al., COMPARATIVE EFFECTS OF GAMMA-RAYS AND ELECTRON-BEAMS ON SPORES OF BACILLUS-PUMILUS, Radiation research, 137(2), 1994, pp. 186-189
Authors:
TODORIKI S
HAYASHI T
NAKAMURA Y
KASAMO K
Citation: S. Todoriki et al., EFFECTS OF GAMMA-IRRADIATION ON THE ACTIVITY OF TONOPLAST H-ATPASE FROM POTATO-TUBERS (SOLANUM-TUBEROSUM L)(), Plant and Cell Physiology, 35(5), 1994, pp. 829-836
Authors:
HAYASHI T
TODORIKI S
KOHYAMA K
Citation: T. Hayashi et al., IRRADIATION EFFECTS ON PEPPER STARCH VISCOSITY, Journal of food science, 59(1), 1994, pp. 118-120
Authors:
HAYASHI T
TODORIKI S
KOHYAMA K
Citation: T. Hayashi et al., APPLICABILITY OF VISCOSITY MEASURING METHOD TO THE DETECTION OF IRRADIATED SPICES, J JPN SOC F, 40(6), 1993, pp. 456-460
Authors:
HAYASHI T
TODORIKI S
OTOBE K
SUGIYAMA J
Citation: T. Hayashi et al., APPLICABILITY OF IMPEDANCE MEASURING METHOD TO THE DETECTION OF IRRADIATION TREATMENT OF POTATOES, J JPN SOC F, 40(5), 1993, pp. 378-384
Risultati:
1-19
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