AAAAAA
Results: 1-25/30
Authors:
TOKO K
Citation: K. Toko, ELECTRONIC SENSING OF TASTES, Electroanalysis, 10(10), 1998, pp. 657-669
Authors:
TOKO K
Citation: K. Toko, ELECTRONIC TONGUE, Biosensors & bioelectronics, 13(6), 1998, pp. 701-709
Authors:
TAKAGI S
TOKO K
WADA K
YAMADA H
TOYOSHIMA K
Citation: S. Takagi et al., DETECTION OF SUPPRESSION OF BITTERNESS BY SWEET SUBSTANCE USING A MULTICHANNEL TASTE SENSOR, Journal of pharmaceutical sciences, 87(5), 1998, pp. 552-555
Authors:
YASUDA R
TOKO K
AKIYAMA H
KANEISHI T
MATSUNO T
EZAKI S
YAMAFUJI K
Citation: R. Yasuda et al., DETECTION OF FLAVOR SUBSTANCES USING SURFACE-PLASMON RESONANCE WITH LIPID LB MEMBRANES, Electronics & communications in Japan. Part 2, Electronics, 80(4), 1997, pp. 1-8
Authors:
IIYAMA S
IKEDA T
TOKO K
YAHIRO M
Citation: S. Iiyama et al., MEASUREMENTS OF SHOYU (SOY-SAUCE) WITH MULTICHANNEL TASTE SENSOR, J JPN SOC F, 44(9), 1997, pp. 615-622
Authors:
TOKO K
MATSUNO T
YAMAFUJI K
Citation: K. Toko et al., CHAOTIC PROCESSES IN TASTE RECOGNITION, International journal of intelligent systems, 12(4), 1997, pp. 311-322
Authors:
TAKECHI T
NAKANO K
UCHIDA J
MITA A
TOKO K
TAKEDA S
UNEMI N
SHIRASAKA T
Citation: T. Takechi et al., ANTITUMOR-ACTIVITY AND LOW INTESTINAL TOXICITY OF S-1, A NEW FORMULATION OF ORAL TEGAFUR, IN EXPERIMENTAL TUMOR-MODELS IN RATS, Cancer chemotherapy and pharmacology, 39(3), 1997, pp. 205-211
Authors:
AKIYAMA H
TOKO K
YAMAFUJI K
Citation: H. Akiyama et al., DETECTION OF TASTE SUBSTANCES USING IMPEDANCE CHANGE OF PHOSPHOLIPID LANGMUIR-BLODGETT MEMBRANE, JPN J A P 1, 35(10), 1996, pp. 5516-5521
Authors:
IMAMURA T
TOKO K
YANAGISAWA S
KUME T
Citation: T. Imamura et al., MONITORING OF FERMENTATION PROCESS OF MISO (SOYBEAN PASTE) USING MULTICHANNEL TASTE SENSOR, Sensors and actuators. B, Chemical, 37(3), 1996, pp. 179-185
Authors:
ARIKAWA Y
TOKO K
IKEZAKI H
SHINHA Y
ITO T
OGURI I
BABA S
Citation: Y. Arikawa et al., ANALYSIS OF SAKE MASH USING MULTICHANNEL TASTE SENSOR, Journal of fermentation and bioengineering, 82(4), 1996, pp. 371-376
Authors:
IIYAMA S
AZUMA Y
NAGAISHI M
TOKO K
Citation: S. Iiyama et al., CHANGE IN ELECTRIC CHARACTERISTICS OF MEMBRANES IN RESPONSE TO TASTE STIMULI WITH INCREASING AMOUNT OF LIPIDS IN MEMBRANE MATRIX OF PVC ANDPLASTICIZER, Biophysical chemistry, 61(1), 1996, pp. 23-27
Authors:
OOHIRA K
TOKO K
Citation: K. Oohira et K. Toko, THEORY OF ELECTRIC CHARACTERISTICS OF THE LIPID PVC/DOPP MEMBRANE ANDPVC/DOPP MEMBRANE IN RESPONSE TO TASTE STIMULI/, Biophysical chemistry, 61(1), 1996, pp. 29-35
Authors:
MATSUNO T
TOKO K
YAMAFUJI K
Citation: T. Matsuno et al., NEURODYNAMICS IN RANDOMLY COUPLED CIRCLE MAPS, Journal of the Physical Society of Japan, 65(5), 1996, pp. 1500-1509
Authors:
TOKO K
IYOTA T
MIZOTA Y
MATSUNO T
YOSHIOKA T
DOI T
IIYAMA S
KATO T
YAMAFUJI K
WATANABE R
Citation: K. Toko et al., HEAT EFFECT ON THE TASTE OF MILK STUDIED USING A TASTE SENSOR, JPN J A P 1, 34(11), 1995, pp. 6287-6291
Authors:
IIYAMA S
EZAKI S
TOKO K
MATSUNO T
YAMAFUJI K
Citation: S. Iiyama et al., STUDY OF ASTRINGENCY AND PUNGENCY WITH MULTICHANNEL TASTE SENSOR MADEOF LIPID-MEMBRANES, Sensors and actuators. B, Chemical, 24(1-3), 1995, pp. 75-79
Authors:
HAYASHI K
TOKO K
YAMANAKA M
YOSHIHARA H
YAMAFUJI K
IKEZAKI H
TOUKUBO R
SATO K
Citation: K. Hayashi et al., ELECTRIC CHARACTERISTICS OF LIPID-MODIFIED MONOLAYER MEMBRANES FOR TASTE SENSORS, Sensors and actuators. B, Chemical, 23(1), 1995, pp. 55-61
Authors:
TOKO K
Citation: K. Toko, TASTE SENSOR, Nippon kagaku kaishi, (5), 1995, pp. 334-342
Authors:
OOHIRA K
TOKO K
AKIYAMA H
YOSHIHARA H
YAMAFUJI K
Citation: K. Oohira et al., ELECTRIC CHARACTERISTICS OF HYBRID POLYMER MEMBRANES COMPOSED OF 2 LIPID SPECIES, Journal of the Physical Society of Japan, 64(9), 1995, pp. 3554-3561
Authors:
MATSUNO T
IGUCHI M
TOKO K
YAMAFUJI K
Citation: T. Matsuno et al., PATTERN-RECOGNITION IN COUPLED OSCILLATORS WITH THE PHASE COHERENCY OUTPUT, Journal of the Physical Society of Japan, 64(5), 1995, pp. 1837-1850
Authors:
TOKO K
MATSUNO T
YAMAFUJI K
HAYASHI K
IKEZAKI H
SATO K
TOUKUBO R
KAWARAI S
Citation: K. Toko et al., MULTICHANNEL TASTE SENSOR USING ELECTRIC-POTENTIAL CHANGES IN LIPID-MEMBRANES, Biosensors & bioelectronics, 9(4-5), 1994, pp. 359-364
Authors:
YAMAFUJI K
FUJIYOSHI T
TOKO K
MATSUNO T
KOBAYASHI T
KISHIO K
Citation: K. Yamafuji et al., ON THE MAGNETIC-FIELD DEPENDENCE OF CRITICAL-CURRENT DENSITY IN SINGLE-CRYSTALS OF HIGH-T(C) SUPERCONDUCTORS, Physica. C, Superconductivity, 226(1-2), 1994, pp. 133-142
Authors:
IIYAMA S
TOKO K
MATSUNO T
YAMAFUJI K
Citation: S. Iiyama et al., RESPONSES OF LIPID-MEMBRANES OF TASTE SENSOR TO ASTRINGENT AND PUNGENT SUBSTANCES, Chemical senses, 19(1), 1994, pp. 87-96
Authors:
TOKO K
Citation: K. Toko, SENSING FOR ODOR AND TASTE .2. STRIDE OF TASTE SENSOR, Denki Kagaku Oyobi Kogyo Butsuri Kagaku, 62(3), 1994, pp. 201-206
Authors:
SHIGEMATSU H
TOKO K
MATSUNO T
YAMAFUJI K
Citation: H. Shigematsu et al., EARLY GRAVI-ELECTRICAL RESPONSES IN BEAN EPICOTYLS, Plant physiology, 105(3), 1994, pp. 875-880
Authors:
MATSUNO T
KIKKAWA Y
IGUCHI M
TOKO K
YAMAFUJI K
Citation: T. Matsuno et al., PERIODIC SIGNAL LEARNING AND RECOGNITION IN COUPLED OSCILLATORS, Journal of the Physical Society of Japan, 63(3), 1994, pp. 1194-1204