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Results: 1-25/48
Authors:
COLL MD
COLL L
LAENCINA J
TOMASBARBERAN FA
Citation: Md. Coll et al., RECOVERY OF FLAVANONES FROM WASTES OF INDUSTRIALLY PROCESSED LEMONS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(6), 1998, pp. 404-407
Authors:
GIL MI
CASTANER M
FERRERES F
ARTES F
TOMASBARBERAN FA
Citation: Mi. Gil et al., MODIFIED-ATMOSPHERE PACKAGING OF MINIMALLY PROCESSED LOLLO-ROSSO (LACTUCA-SATIVA) - PHENOLIC METABOLITES AND QUALITY CHANGES, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(5), 1998, pp. 350-354
Authors:
VIT P
TOMASBARBERAN FA
Citation: P. Vit et Fa. Tomasbarberan, FLAVONOIDS IN MELIPONINAE HONEYS FROM VENEZUELA RELATED TO THEIR BOTANICAL, GEOGRAPHICAL AND ENTOMOLOGICAL ORIGIN TO ASSESS THEIR PUTATIVE ANTICATARACT ACTIVITY, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(4), 1998, pp. 288-293
Authors:
MONTIJANO H
TOMASBARBERAN FA
BORREGO F
Citation: H. Montijano et al., TECHNOLOGICAL PROPERTIES AND REGULATORY S TATUS OF HIGH-INTENSITY SWEETENERS IN THE EUROPEAN-UNION, Food science and technology international, 4(1), 1998, pp. 5-16
Authors:
DIAS ACP
TOMASBARBERAN FA
FERNANDESFERREIRA M
FERRERES F
Citation: Acp. Dias et al., UNUSUAL FLAVONOIDS PRODUCED BY CALLUS OF HYPERICUM-PERFORATUM, Phytochemistry, 48(7), 1998, pp. 1165-1168
Authors:
FERRERES F
JUAN T
PEREZARQUILLUE C
HERRERAMARTEACHE A
GARCIAVIGUERA C
TOMASBARBERAN FA
Citation: F. Ferreres et al., EVALUATION OF POLLEN AS A SOURCE OF KAEMPFEROL IN ROSEMARY HONEY, Journal of the Science of Food and Agriculture, 77(4), 1998, pp. 506-510
Authors:
GIL MI
FERRERES F
TOMASBARBERAN FA
Citation: Mi. Gil et al., EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE FLAVONOIDS AND VITAMIN-C CONTENT OF MINIMALLY PROCESSED SWISS-CHARD (BETA-VULGARIS SUBSPECIES CYCLA), Journal of agricultural and food chemistry, 46(5), 1998, pp. 2007-2012
Authors:
MONTIJANO H
BORREGO F
CANALES I
TOMASBARBERAN FA
Citation: H. Montijano et al., VALIDATED HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHOD FOR QUANTITATION OF NEOHESPERIDINE DIHYDROCHALCONE IN FOODSTUFFS, Journal of chromatography, 758(1), 1997, pp. 163-166
Authors:
MONTIJANO H
TOMASBARBERAN FA
BORREGO F
Citation: H. Montijano et al., ACCELERATED KINETICS STUDY OF NEOHESPERIDINE DC HYDROLYSIS UNDER CONDITIONS RELEVANT TO HIGH-TEMPERATURE PROCESSED DAIRY-PRODUCTS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(3), 1997, pp. 180-182
Authors:
VIT P
SOLER C
TOMASBARBERAN FA
Citation: P. Vit et al., PROFILES OF PHENOLIC-COMPOUNDS OF APIS-MELLIFERA AND MELIPONA SPP HONEYS FROM VENEZUELA, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(1), 1997, pp. 43-47
Authors:
TOMASBARBERAN FA
GARCIAVIGUERA C
Citation: Fa. Tomasbarberan et C. Garciaviguera, CAPILLARY ELECTROPHORESIS VERSUS HPLC IN PLANT POLYPHENOL ANALYSIS, Analusis, 25(8), 1997, pp. 23-25
Authors:
ANDRADE P
FERRERES F
GIL MI
TOMASBARBERAN FA
Citation: P. Andrade et al., DETERMINATION OF PHENOLIC-COMPOUNDS IN HONEYS WITH DIFFERENT FLORAL ORIGIN BY CAPILLARY ZONE ELECTROPHORESIS, Food chemistry, 60(1), 1997, pp. 79-84
Authors:
MONTIJANO H
BORREGO F
TOMASBARBERAN FA
LINDLEY MG
Citation: H. Montijano et al., STABILITY OF NEOHESPERIDINE DIHYDROCHALCONE IN A LEMONADE SYSTEM, Food chemistry, 58(1-2), 1997, pp. 13-15
Authors:
FERRERES F
CASTANER M
TOMASBARBERAN FA
Citation: F. Ferreres et al., ACYLATED FLAVONOL GLYCOSIDES FROM SPINACH LEAVES (SPINACIA-OLERACEA), Phytochemistry, 45(8), 1997, pp. 1701-1705
Authors:
GARCIAVIGUERA C
ZAFRILLA P
TOMASBARBERAN FA
Citation: C. Garciaviguera et al., DETERMINATION OF AUTHENTICITY OF FRUIT JAMS BY HPLC ANALYSIS OF ANTHOCYANINS, Journal of the Science of Food and Agriculture, 73(2), 1997, pp. 207-213
Authors:
MARTOS I
COSSENTINI M
FERRERES F
TOMASBARBERAN FA
Citation: I. Martos et al., FLAVONOID COMPOSITION OF TUNISIAN HONEYS AND PROPOLIS, Journal of agricultural and food chemistry, 45(8), 1997, pp. 2824-2829
Authors:
TOMASBARBERAN FA
GIL MI
CASTANER M
ARTES F
SALTVEIT ME
Citation: Fa. Tomasbarberan et al., EFFECT OF SELECTED BROWNING INHIBITORS ON PHENOLIC METABOLISM IN STEMTISSUE OF HARVESTED LETTUCE, Journal of agricultural and food chemistry, 45(3), 1997, pp. 583-589
Authors:
FERRERES F
GIL MI
CASTANER M
TOMASBARBERAN FA
Citation: F. Ferreres et al., PHENOLIC METABOLITES IN RED PIGMENTED LETTUCE (LACTUCA-SATIVA) - CHANGES WITH MINIMAL PROCESSING AND COLD-STORAGE, Journal of agricultural and food chemistry, 45(11), 1997, pp. 4249-4254
Authors:
TOMASBARBERAN FA
LOAIZAVELARDE J
BONFANTI A
SALTVEIT ME
Citation: Fa. Tomasbarberan et al., EARLY WOUND-INDUCED AND ETHYLENE-INDUCED CHANGES IN PHENYLPROPANOID METABOLISM IN HARVESTED LETTUCE, Journal of the American Society for Horticultural Science, 122(3), 1997, pp. 399-404
Authors:
BRIDLE P
GARCIAVIGUERA C
TOMASBARBERAN FA
Citation: P. Bridle et al., ANALYSIS OF ANTHOCYANINS BY CAPILLARY ZONE ELECTROPHORESIS, Journal of liquid chromatography & related technologies, 19(4), 1996, pp. 537-545
Authors:
FERRERES F
GIL MI
TOMASBARBERAN FA
Citation: F. Ferreres et al., ANTHOCYANINS AND FLAVONOIDS FROM SHREDDED RED ONION AND CHANGES DURING STORAGE IN PERFORATED FILMS, Food research international, 29(3-4), 1996, pp. 389-395
Authors:
FERRERES F
ANDRADE P
GIL MI
TOMASBARBERAN FA
Citation: F. Ferreres et al., FLORAL NECTAR PHENOLICS AS BIOCHEMICAL MARKERS FOR THE BOTANICAL ORIGIN OF HEATHER HONEY, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 202(1), 1996, pp. 40-44
Authors:
CASTANER M
GIL MI
ARTES F
TOMASBARBERAN FA
Citation: M. Castaner et al., INHIBITION OF BROWNING OF HARVESTED HEAD LETTUCE, Journal of food science, 61(2), 1996, pp. 314-316
Authors:
GIL MI
ARTES F
TOMASBARBERAN FA
Citation: Mi. Gil et al., MINIMAL PROCESSING AND MODIFIED ATMOSPHERE PACKAGING EFFECTS ON PIGMENTATION OF POMEGRANATE SEEDS, Journal of food science, 61(1), 1996, pp. 161-164
Authors:
FERRERES F
ANDRADE P
TOMASBARBERAN FA
Citation: F. Ferreres et al., NATURAL OCCURRENCE OF ABSCISIC-ACID IN HEATHER HONEY AND FLORAL NECTAR, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2053-2056