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Results: 1-12 |
Results: 12
Transgenic Campanula spp. (bellflower)
Authors: Ishimaru, K Ando, M Takamiya, M Terahara, N Yamakawa, T Shimomura, K Tanaka, N
Citation: K. Ishimaru et al., Transgenic Campanula spp. (bellflower), BIOTECH AGR, 48, 2001, pp. 55-69
Acylated anthocyanidin 3-sophoroside-5-glucosides from Ajuga reptans flowers and the corresponding cell cultures
Authors: Terahara, N Callebaut, A Ohba, R Nagata, T Ohnishi-Kameyama, M Suzuki, M
Citation: N. Terahara et al., Acylated anthocyanidin 3-sophoroside-5-glucosides from Ajuga reptans flowers and the corresponding cell cultures, PHYTOCHEM, 58(3), 2001, pp. 493-500
Anthocyanins from red flower tea (Benibana-cha), Camellia sinensis
Authors: Terahara, N Takeda, Y Nesumi, A Honda, T
Citation: N. Terahara et al., Anthocyanins from red flower tea (Benibana-cha), Camellia sinensis, PHYTOCHEM, 56(4), 2001, pp. 359-361
alpha-glucosidase inhibitory action of natural acylated anthocyanins. 1. Survey of natural pigments with potent inhibitory activity
Authors: Matsui, T Ueda, T Oki, T Sugita, K Terahara, N Matsumoto, K
Citation: T. Matsui et al., alpha-glucosidase inhibitory action of natural acylated anthocyanins. 1. Survey of natural pigments with potent inhibitory activity, J AGR FOOD, 49(4), 2001, pp. 1948-1951
alpha-glucosidase inhibitory action of natural acylated anthocyanins. 2. alpha-glucosidase inhibition by isolated acylated anthocyanins
Authors: Matsui, T Ueda, T Oki, T Sugita, K Terahara, N Matsumoto, K
Citation: T. Matsui et al., alpha-glucosidase inhibitory action of natural acylated anthocyanins. 2. alpha-glucosidase inhibition by isolated acylated anthocyanins, J AGR FOOD, 49(4), 2001, pp. 1952-1956
New anthocyanins from purple pods of pea (Pisum spp.)
Authors: Terahara, N Honda, T Hayashi, M Ishimaru, K
Citation: N. Terahara et al., New anthocyanins from purple pods of pea (Pisum spp.), BIOS BIOT B, 64(12), 2000, pp. 2569-2574
Establishment and characteristics of an anthocyanin-producing cell line from sweet potato storage root
Authors: Konczak-Islam, I Yoshinaga, M Nakatani, M Terahara, N Yamakawa, O
Citation: I. Konczak-islam et al., Establishment and characteristics of an anthocyanin-producing cell line from sweet potato storage root, PL CELL REP, 19(5), 2000, pp. 472-477
Anthocyanins in callus induced from purple storage root of Ipomoea batatasL.
Authors: Terahara, N Konczak-Islam, I Nakatani, M Yamakawa, O Goda, Y Honda, T
Citation: N. Terahara et al., Anthocyanins in callus induced from purple storage root of Ipomoea batatasL., PHYTOCHEM, 54(8), 2000, pp. 919-922
Stability and composition ratio of anthocyanin pigments from Ipomoea batatas Poir.
Authors: Tsukui, A Suzuki, A Komaki, K Terahara, N Yamakawa, O Hayashi, K
Citation: A. Tsukui et al., Stability and composition ratio of anthocyanin pigments from Ipomoea batatas Poir., J JPN SOC F, 46(3), 1999, pp. 148-154
Six diacylated anthocyanins from the storage roots of purple sweet potato,Ipomoea batatas
Authors: Terahara, N Shimizu, T Kato, Y Nakamura, M Maitani, T Yamaguchi, M Goda, Y
Citation: N. Terahara et al., Six diacylated anthocyanins from the storage roots of purple sweet potato,Ipomoea batatas, BIOS BIOT B, 63(8), 1999, pp. 1420-1424
Secondary metabolites in transformed root cultures of Campanula glomerata
Authors: Tanaka, N Matsuura, E Terahara, N Ishimaru, K
Citation: N. Tanaka et al., Secondary metabolites in transformed root cultures of Campanula glomerata, J PLANT PHY, 155(2), 1999, pp. 251-254
Eight new anthocyanins, ternatins C1-C5 and D3 and preternatins A3 and C4 from young Clitoria ternatea flowers
Authors: Terahara, N Toki, K Saito, N Honda, T Matsui, T Osajima, Y
Citation: N. Terahara et al., Eight new anthocyanins, ternatins C1-C5 and D3 and preternatins A3 and C4 from young Clitoria ternatea flowers, J NAT PROD, 61(11), 1998, pp. 1361-1367
Risultati: 1-12 |