Authors: HAI DQ VARGA SI MATKOVICS B

Citation: Dq. Hai et al., ORGANOPHOSPHATE EFFECTS ON ANTIOXIDANT SYSTEM OF CARP (CYPRINUS-CARPIO) AND CATFISH (ICTALURUS-NEBULOSUS), Comparative biochemistry and physiology. Part C, Pharmacology toxicology & endocrinology, 117(1), 1997, pp. 83-88

Authors: HAI DQ VARGA SI MATKOVICS B

Citation: Dq. Hai et al., EFFECTS OF DIETHYL-DITHIOCARBAMATE ON ANTIOXIDANT SYSTEM IN CARP TISSUE, Acta biologica Hungarica, 48(1), 1997, pp. 1-8

Authors: STAJNER D GASIC O MATKOVICS B KRALJEVICBALALIC M VARGA SI

Citation: D. Stajner et al., LIPID-PEROXIDATION AND REDUCE GLUTATHIONE IN WHEAT SEEDS AND THEIR F(1) HYBRIDS, Cereal Research Communications, 21(2-3), 1993, pp. 181-185