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Results: 1-25 | 26-42
Results: 1-25/42
A COMPARISON OF THE EFFECT OF FREE-ACCESS TO REDUCED FAT PRODUCTS OR THEIR FULL-FAT EQUIVALENTS ON FOOD-INTAKE, BODY-WEIGHT, BLOOD-LIPIDS AND FAT-SOLUBLE ANTIOXIDANTS LEVELS AND HEMOSTASIS VARIABLES
Authors: WESTSTRATE JA VANHETHOF KH VANDENBERG H VELTHUISTEWIERIK EJM DEGRAAF C ZIMMERMANNS NJH WESTERTERP KR WESTERTERPPLANTENGA MS VERBOEKETVANDEVENNE WPH
Citation: Ja. Weststrate et al., A COMPARISON OF THE EFFECT OF FREE-ACCESS TO REDUCED FAT PRODUCTS OR THEIR FULL-FAT EQUIVALENTS ON FOOD-INTAKE, BODY-WEIGHT, BLOOD-LIPIDS AND FAT-SOLUBLE ANTIOXIDANTS LEVELS AND HEMOSTASIS VARIABLES, European journal of clinical nutrition, 52(6), 1998, pp. 389-395
PLANT STEROL-ENRICHED MARGARINES AND REDUCTION OF PLASMA TOTAL-CHOLESTEROL AND LDL-CHOLESTEROL CONCENTRATIONS IN NORMOCHOLESTEROLEMIC AND MILDLY HYPERCHOLESTEROLEMIC SUBJECTS
Authors: WESTSTRATE JA MEIJER GW
Citation: Ja. Weststrate et Gw. Meijer, PLANT STEROL-ENRICHED MARGARINES AND REDUCTION OF PLASMA TOTAL-CHOLESTEROL AND LDL-CHOLESTEROL CONCENTRATIONS IN NORMOCHOLESTEROLEMIC AND MILDLY HYPERCHOLESTEROLEMIC SUBJECTS, European journal of clinical nutrition, 52(5), 1998, pp. 334-343
BIOAVAILABILITY OF CATECHINS FROM TEA - THE EFFECT OF MILK
Authors: VANHETHOF KH KIVITS GAA WESTSTRATE JA TIJBURG LBM
Citation: Kh. Vanhethof et al., BIOAVAILABILITY OF CATECHINS FROM TEA - THE EFFECT OF MILK, European journal of clinical nutrition, 52(5), 1998, pp. 356-359
ANTIOXIDANT FORTIFIED MARGARINE INCREASES THE ANTIOXIDANT STATUS
Authors: HOF KHVH TIJBURG LBM DEBOER HSM WISEMAN SA WESTSTRATE JA
Citation: Khvh. Hof et al., ANTIOXIDANT FORTIFIED MARGARINE INCREASES THE ANTIOXIDANT STATUS, European journal of clinical nutrition, 52(4), 1998, pp. 292-299
ENERGY-INTAKE AND BODY-WEIGHT EFFECTS OF 6 MONTHS REDUCED OR FULL-FATDIETS, AS A FUNCTION OF DIETARY RESTRAINT
Authors: WESTERTERPPLANTENGA MS WIJCKMANSDUIJSENS NEG VERBOEKETVANDEVENNE WPG DEGRAAF K HOF KHV WESTSTRATE JA
Citation: Ms. Westerterpplantenga et al., ENERGY-INTAKE AND BODY-WEIGHT EFFECTS OF 6 MONTHS REDUCED OR FULL-FATDIETS, AS A FUNCTION OF DIETARY RESTRAINT, International journal of obesity, 22(1), 1998, pp. 14-22
THE ASSOCIATION OF INCREASING DIETARY CONCENTRATIONS OF FISH-OIL WITHHEPATOTOXIC EFFECTS AND A HIGHER DEGREE OF AORTA ATHEROSCLEROSIS IN THE AD LIB. FED RABBIT
Authors: RITSKESHOITINGA J VERSCHUREN PM MEIJER GW WIERSMA A VANDEKOOIJ AJ TIMMER WG BLONK CG WESTSTRATE JA
Citation: J. Ritskeshoitinga et al., THE ASSOCIATION OF INCREASING DIETARY CONCENTRATIONS OF FISH-OIL WITHHEPATOTOXIC EFFECTS AND A HIGHER DEGREE OF AORTA ATHEROSCLEROSIS IN THE AD LIB. FED RABBIT, Food and chemical toxicology, 36(8), 1998, pp. 663-672
EFFECTS OF MARGARINE COMPARED WITH THOSE OF BUTTER ON BLOOD LIPID PROFILES RELATED TO CARDIOVASCULAR-DISEASE RISK-FACTORS IN NORMOLIPEMIC ADULTS FED CONTROLLED DIETS
Authors: JUDD JT BAER DJ CLEVIDENCE BA MUESING RA CHEN SC WESTSTRATE JA MEIJER GW WITTES J LICHTENSTEIN AH VILELLABACH M SCHAEFER EJ
Citation: Jt. Judd et al., EFFECTS OF MARGARINE COMPARED WITH THOSE OF BUTTER ON BLOOD LIPID PROFILES RELATED TO CARDIOVASCULAR-DISEASE RISK-FACTORS IN NORMOLIPEMIC ADULTS FED CONTROLLED DIETS, The American journal of clinical nutrition, 68(4), 1998, pp. 768-777
A LONG-TERM STUDY ON THE EFFECT OF SPONTANEOUS CONSUMPTION OF REDUCEDFAT PRODUCTS AS PART OF A NORMAL DIET ON INDICATORS OF HEALTH
Authors: VANHETHOF KH WESTSTRATE JA VANDENBERG H VELTHUISTEWIERIK EJM DEGRAAF C ZIMMERMANNS NJH WESTERTERP KR WESTERTERPPLANTENGA MS VERBOERKETVANDEVENNE WPHG
Citation: Kh. Vanhethof et al., A LONG-TERM STUDY ON THE EFFECT OF SPONTANEOUS CONSUMPTION OF REDUCEDFAT PRODUCTS AS PART OF A NORMAL DIET ON INDICATORS OF HEALTH, International journal of food sciences and nutrition, 48(1), 1997, pp. 19-29
INTERESTERIFICATION OF FATS IN MARGARINE - EFFECT ON BLOOD-LIPIDS, BLOOD ENZYMES, AND HEMOSTASIS PARAMETERS
Authors: MEIJER GW WESTSTRATE JA
Citation: Gw. Meijer et Ja. Weststrate, INTERESTERIFICATION OF FATS IN MARGARINE - EFFECT ON BLOOD-LIPIDS, BLOOD ENZYMES, AND HEMOSTASIS PARAMETERS, European journal of clinical nutrition, 51(8), 1997, pp. 527-534
EFFECT OF FEEDING ELAIDIC VERSUS VACCENIC ACID ON BLOOD-LIPIDS IN THEHAMSTER
Authors: MEIJER GW WESTSTRATE JA VANTOL A
Citation: Gw. Meijer et al., EFFECT OF FEEDING ELAIDIC VERSUS VACCENIC ACID ON BLOOD-LIPIDS IN THEHAMSTER, The FASEB journal, 11(3), 1997, pp. 3268-3268
ENERGY AND FAT COMPENSATION DURING LONG-TERM CONSUMPTION OF REDUCED FAT PRODUCTS
Authors: DEGRAAF C DRIJVERS JJMM ZIMMERMANNS NJH HOF KHV WESTSTRATE JA VANDENBERG H VELTHUISTEWIERIK EJM WESTERTERP KR VERBOEKETVANDEVENNE WPH WESTERTERPPLANTENGA MS
Citation: C. Degraaf et al., ENERGY AND FAT COMPENSATION DURING LONG-TERM CONSUMPTION OF REDUCED FAT PRODUCTS, Appetite, 29(3), 1997, pp. 305-323
EFFECT OF REPLACEMENT OF FAT BY NONABSORBABLE FAT (SUCROSE POLYESTER)IN MEALS OR SNACKS AS A FUNCTION OF DIETARY RESTRAINT
Authors: WESTERTERPPLANTENGA MS WIJCKMANSDUIJSENS NEG TENHOOR F WESTSTRATE JA
Citation: Ms. Westerterpplantenga et al., EFFECT OF REPLACEMENT OF FAT BY NONABSORBABLE FAT (SUCROSE POLYESTER)IN MEALS OR SNACKS AS A FUNCTION OF DIETARY RESTRAINT, Physiology & behavior, 61(6), 1997, pp. 939-947
DIET-INDUCED THERMOGENESIS AND SATIETY IN HUMANS AFTER FULL-FAT AND REDUCED-FAT MEALS
Authors: WESTERTERPPLANTENGA MS WIJCKMANSDUIJSENS NEG VERBOEKETVANDEVENNE WPHG DEGRAAF K WESTSTRATE JA HOF KHV
Citation: Ms. Westerterpplantenga et al., DIET-INDUCED THERMOGENESIS AND SATIETY IN HUMANS AFTER FULL-FAT AND REDUCED-FAT MEALS, Physiology & behavior, 61(2), 1997, pp. 343-349
EFFECTS OF GREEN TEA, BLACK TEA AND DIETARY LIPOPHILIC ANTIOXIDANTS ON LDL OXIDIZABILITY AND ATHEROSCLEROSIS IN HYPERCHOLESTEROLEMIC RABBITS
Authors: TIJBURG LBM WISEMAN SA MEIJER GW WESTSTRATE JA
Citation: Lbm. Tijburg et al., EFFECTS OF GREEN TEA, BLACK TEA AND DIETARY LIPOPHILIC ANTIOXIDANTS ON LDL OXIDIZABILITY AND ATHEROSCLEROSIS IN HYPERCHOLESTEROLEMIC RABBITS, Atherosclerosis, 135(1), 1997, pp. 37-47
DIETARY LINOLEIC-ACID AT HIGH AND REDUCED DIETARY-FAT LEVEL DECREASESTHE FECAL EXCRETION OF VITAMIN-E IN YOUNG-RATS
Authors: TIJBURG LBM HADDEMAN E KIVITS GAA WESTSTRATE JA BRINK EJ
Citation: Lbm. Tijburg et al., DIETARY LINOLEIC-ACID AT HIGH AND REDUCED DIETARY-FAT LEVEL DECREASESTHE FECAL EXCRETION OF VITAMIN-E IN YOUNG-RATS, British Journal of Nutrition, 77(2), 1997, pp. 327-336
CONSUMPTION OF GREEN OR BLACK TEA DOES NOT INCREASE RESISTANCE OF LOW-DENSITY-LIPOPROTEIN TO OXIDATION IN HUMANS
Authors: VANHETHOF KH DEBOER HSM WISEMAN SA LIEN N WESTSTRATE JA TIJBURG LBM
Citation: Kh. Vanhethof et al., CONSUMPTION OF GREEN OR BLACK TEA DOES NOT INCREASE RESISTANCE OF LOW-DENSITY-LIPOPROTEIN TO OXIDATION IN HUMANS, The American journal of clinical nutrition, 66(5), 1997, pp. 1125-1132
CONSUMPTION OF REDUCED-FAT PRODUCTS - EFFECTS ON PARAMETERS OF ANTIOXIDATIVE CAPACITY
Authors: WIERIK EJMV VANDENBERG H WESTSTRATE JA HOF KHV DEGRAAF C
Citation: Ejmv. Wierik et al., CONSUMPTION OF REDUCED-FAT PRODUCTS - EFFECTS ON PARAMETERS OF ANTIOXIDATIVE CAPACITY, European journal of clinical nutrition, 50(4), 1996, pp. 214-219
NONABSORBABLE FAT (SUCROSE POLYESTER) AND THE REGULATION OF ENERGY-INTAKE AND BODY-WEIGHT
Authors: DEGRAAF C HULSHOF T WESTSTRATE JA HAUTVAST JGAJ
Citation: C. Degraaf et al., NONABSORBABLE FAT (SUCROSE POLYESTER) AND THE REGULATION OF ENERGY-INTAKE AND BODY-WEIGHT, American journal of physiology. Regulatory, integrative and comparative physiology, 39(6), 1996, pp. 1386-1393
DIETARY-FAT AND BODY-FAT - AN INTERVENTION STUDY
Authors: WESTERTERP KR VERBOEKETVANDEVENNE WPHG WESTERTERPPLANTENGA MS VELTHUISTEWIERIK EJM DEGRAAF C WESTSTRATE JA
Citation: Kr. Westerterp et al., DIETARY-FAT AND BODY-FAT - AN INTERVENTION STUDY, International journal of obesity, 20(11), 1996, pp. 1022-1026
CONSUMPTION OF REDUCED-FAT PRODUCTS, HEMOSTATIC PARAMETERS AND ORAL GLUCOSE-TOLERANCE TEST
Authors: WIERIK EJMVT KLUFT C VANDENBERG H WESTSTRATE JA
Citation: Ejmvt. Wierik et al., CONSUMPTION OF REDUCED-FAT PRODUCTS, HEMOSTATIC PARAMETERS AND ORAL GLUCOSE-TOLERANCE TEST, Fibrinolysis, 10(3), 1996, pp. 159-166
EFFECTS OF 2 DIETARY-FAT LEVELS AND 4 DIETARY LINOLEIC-ACID LEVELS ONMAMMARY-TUMOR DEVELOPMENT IN BALB C-MMTV MICE UNDER AD-LIBITUM FEEDING CONDITIONS/
Authors: RITSKESHOITINGA J MEIJERS M TIMMER WG WIERSMA A MEIJER GW WESTSTRATE JA
Citation: J. Ritskeshoitinga et al., EFFECTS OF 2 DIETARY-FAT LEVELS AND 4 DIETARY LINOLEIC-ACID LEVELS ONMAMMARY-TUMOR DEVELOPMENT IN BALB C-MMTV MICE UNDER AD-LIBITUM FEEDING CONDITIONS/, Nutrition and cancer, 25(2), 1996, pp. 161-172
LONG-TERM EFFECT OF FAT-REDUCED FOODS ON ENERGY-INTAKE AND BODY-WEIGHT
Authors: SEPPELT B WESTSTRATE JA REINERT A JOHNSON D LUDER W ZUNFT HJF
Citation: B. Seppelt et al., LONG-TERM EFFECT OF FAT-REDUCED FOODS ON ENERGY-INTAKE AND BODY-WEIGHT, Zeitschrift fur Ernahrungswissenschaft, 35(4), 1996, pp. 369-377
LONG-TERM EFFECTS OF CONSUMPTION OF FULL-FAT OR REDUCED-FAT PRODUCTS IN HEALTHY NONOBESE VOLUNTEERS - ASSESSMENT OF ENERGY-EXPENDITURE AND SUBSTRATE OXIDATION
Authors: VERBOEKETVANDEVENNE WPHG WESTERTERP KR HERMANSLIMPENS TJFMB DEGRAAF C HOF KHV WESTSTRATE JA
Citation: Wphg. Verboeketvandevenne et al., LONG-TERM EFFECTS OF CONSUMPTION OF FULL-FAT OR REDUCED-FAT PRODUCTS IN HEALTHY NONOBESE VOLUNTEERS - ASSESSMENT OF ENERGY-EXPENDITURE AND SUBSTRATE OXIDATION, Metabolism, clinical and experimental, 45(8), 1996, pp. 1004-1010
ENERGY-EXPENDITURE AND PHYSICAL-ACTIVITY IN SUBJECTS CONSUMING FULL-FAT OR REDUCED-FAT PRODUCTS AS PART OF THEIR NORMAL DIET
Authors: WESTERTERP KR VERBOEKETVANDEVENNE WPHG BOUTEN CVC DEGRAAF C HOF KHV WESTSTRATE JA
Citation: Kr. Westerterp et al., ENERGY-EXPENDITURE AND PHYSICAL-ACTIVITY IN SUBJECTS CONSUMING FULL-FAT OR REDUCED-FAT PRODUCTS AS PART OF THEIR NORMAL DIET, British Journal of Nutrition, 76(6), 1996, pp. 785-795
FAT SUBSTITUTION AND FOOD-INTAKE - EFFECT OF REPLACING FAT WITH SUCROSE POLYESTER AT LUNCH OR EVENING MEALS
Authors: COTTON JR BURLEY VJ WESTSTRATE JA BLUNDELL JE
Citation: Jr. Cotton et al., FAT SUBSTITUTION AND FOOD-INTAKE - EFFECT OF REPLACING FAT WITH SUCROSE POLYESTER AT LUNCH OR EVENING MEALS, British Journal of Nutrition, 75(4), 1996, pp. 545-556
Risultati: 1-25 | 26-42