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Results:
1-12
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Results: 12
Authors:
Yook, HS
Lee, JW
Lee, KH
Kim, MK
Song, CW
Byun, MW
Citation: Hs. Yook et al., Effect of gamma irradiation on the microstructure and post-mortem anaerobic metabolism of bovine muscle, RADIAT PH C, 61(2), 2001, pp. 163-169
Authors:
Lee, JW
Kim, JH
Yook, HS
Kang, KO
Lee, SY
Hwang, HJ
Byun, MW
Citation: Jw. Lee et al., Effects of gamma radiation on the allergenic and antigenic properties of milk proteins, J FOOD PROT, 64(2), 2001, pp. 272-276
Authors:
Byun, MW
Lee, JW
Jo, C
Yook, HS
Citation: Mw. Byun et al., Quality properties of sausage made with gamma-irradiated natural pork and lamb casing, MEAT SCI, 59(3), 2001, pp. 223-228
Authors:
Lee, JW
Yook, HS
Lee, KH
Kim, JH
Kim, WJ
Byun, MW
Citation: Jw. Lee et al., Conformational changes of myosin by gamma irradiation, RADIAT PH C, 58(3), 2000, pp. 271-277
Authors:
Kim, MJ
Yook, HS
Byun, MW
Citation: Mj. Kim et al., Effects of gamma irradiation on microbial contamination and extraction yields of Korean medicinal herbs, RADIAT PH C, 57(1), 2000, pp. 55-58
Authors:
Byun, MW
Lee, JW
Yook, HS
Lee, KH
Kim, S
Kim, WJ
Kim, KS
Citation: Mw. Byun et al., Effect of gamma irradiation on the raw meat in Bologna sausage production, INT J FOOD, 35(6), 2000, pp. 599-601
Authors:
Byun, MW
Lee, KH
Kim, DH
Kim, JH
Yook, HS
Ahn, HJ
Citation: Mw. Byun et al., Effects of gamma radiation an sensory qualities, microbiological and chemical properties of salted and fermented squid, J FOOD PROT, 63(7), 2000, pp. 934-939
Authors:
Kang, IJ
Byun, MW
Yook, HS
Bae, CH
Lee, HS
Kwon, JH
Chung, CK
Citation: Ij. Kang et al., Production of modified starches by gamma irradiation, RADIAT PH C, 54(4), 1999, pp. 425-430
Authors:
Byun, MW
Yook, HS
Kim, KS
Chung, CK
Citation: Mw. Byun et al., Effects of gamma irradiation on physiological effectiveness of Korean medicinal herbs, RADIAT PH C, 54(3), 1999, pp. 291-300
Authors:
Lee, JW
Yook, HS
Kim, SA
Lee, KH
Byun, MW
Citation: Jw. Lee et al., Effects of antioxidants and gamma irradiation on the shelf life of beef patties, J FOOD PROT, 62(6), 1999, pp. 619-624
Authors:
Byun, MW
Lee, JW
Yook, HS
Lee, KH
Kim, KP
Citation: Mw. Byun et al., The improvement of color and shelf life of ham by gamma irradiation, J FOOD PROT, 62(10), 1999, pp. 1162-1166
Authors:
Lee, KH
Yook, HS
Lee, JW
Park, WJ
Kim, KS
Byun, MW
Citation: Kh. Lee et al., Quenching mechanism and kinetics of ascorbyl palmitate for the reduction of the gamma irradiation-induced oxidation of oils, J AM OIL CH, 76(8), 1999, pp. 921-925
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