Citation: Hs. Yook et al., Effect of gamma irradiation on the microstructure and post-mortem anaerobic metabolism of bovine muscle, RADIAT PH C, 61(2), 2001, pp. 163-169
Authors:
Lee, JW
Kim, JH
Yook, HS
Kang, KO
Lee, SY
Hwang, HJ
Byun, MW
Citation: Jw. Lee et al., Effects of gamma radiation on the allergenic and antigenic properties of milk proteins, J FOOD PROT, 64(2), 2001, pp. 272-276
Citation: Mj. Kim et al., Effects of gamma irradiation on microbial contamination and extraction yields of Korean medicinal herbs, RADIAT PH C, 57(1), 2000, pp. 55-58
Authors:
Byun, MW
Lee, KH
Kim, DH
Kim, JH
Yook, HS
Ahn, HJ
Citation: Mw. Byun et al., Effects of gamma radiation an sensory qualities, microbiological and chemical properties of salted and fermented squid, J FOOD PROT, 63(7), 2000, pp. 934-939
Citation: Mw. Byun et al., Effects of gamma irradiation on physiological effectiveness of Korean medicinal herbs, RADIAT PH C, 54(3), 1999, pp. 291-300
Authors:
Lee, KH
Yook, HS
Lee, JW
Park, WJ
Kim, KS
Byun, MW
Citation: Kh. Lee et al., Quenching mechanism and kinetics of ascorbyl palmitate for the reduction of the gamma irradiation-induced oxidation of oils, J AM OIL CH, 76(8), 1999, pp. 921-925