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Results:
1-14
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Results: 14
Authors:
NIELSEN RG
ZANNONI M
BERODIER F
LAVANCHY P
LORENZEN PC
MUIR DD
SIVERTSEN HK
Citation: Rg. Nielsen et al., PROGRESS IN DEVELOPING AN INTERNATIONAL PROTOCOL FOR SENSORY PROFILING OF HARD CHEESE, International journal of dairy technology, 51(2), 1998, pp. 57-64
Authors:
BONELLI G
CAVALIERE F
GIARDINO G
GERVASI M
MONFORTI F
MUSSIO S
PASSERINI A
SIRONI G
VILLA F
ZANNONI M
Citation: G. Bonelli et al., OBSERVATIONS OF THE COSMIC BACKGROUND-RADIATION - SEARCH FOR SPECTRALDISTORTIONS AND RESIDUAL POLARIZATION, Nuovo cimento della Societa italiana di fisica. C, Geophysics and space physics, 20(5), 1997, pp. 673-677
Authors:
ZANNONI M
Citation: M. Zannoni, APPROACHES TO TRANSLATION PROBLEMS OF SENSORY DESCRIPTORS, Journal of sensory studies, 12(3), 1997, pp. 239-253
Authors:
BERODIER F
LAVANCHY P
ZANNONI M
CASALS J
HERRERO L
ADAMO C
Citation: F. Berodier et al., A GUIDE TO THE SENSORY EVALUATION OF SMEL L, AROMA AND TASTE OF HARD AND SEMIHARD CHEESES, Lebensmittel-Wissenschaft + Technologie, 30(7), 1997, pp. 653-664
Authors:
CARERI M
SPAGNOLI S
PANARI G
ZANNONI M
BARBIERI G
Citation: M. Careri et al., CHEMICAL-PARAMETERS OF THE NONVOLATILE FRACTION OF RIPENED PARMIGIANO-REGGIANO CHEESE, International dairy journal, 6(2), 1996, pp. 147-155
Authors:
TERZI A
FURLAN G
ZANNONI M
ADOVASIO A
GORLA A
Citation: A. Terzi et al., ENDOBRONCHIAL EXTRAMEDULLARY PLASMACYTOMA - REPORT OF ONE CASE, Lung cancer, 16(1), 1996, pp. 95-100
Authors:
NOEL Y
ZANNONI M
HUNTER EA
Citation: Y. Noel et al., TEXTURE OF PARMIGIANO REGGIANO CHEESE - STATISTICAL RELATIONSHIPS BETWEEN RHEOLOGICAL AND SENSORY VARIATES, Le Lait, 76(3), 1996, pp. 243-254
Authors:
BONELLI G
GERVASI M
GIARDINO G
SIRONI G
ZANNONI M
Citation: G. Bonelli et al., LOW-FREQUENCY OBSERVATIONS OF THE COSMIC MICROWAVE BACKGROUND-RADIATION - THE CAMPO-IMPERATORE EXPERIMENT, Astrophysical letters & communications, 32(1-6), 1995, pp. 15-20
Authors:
PANCERA P
PRIOR M
ZANNONI M
LUCCHESE L
DEMARCHI S
AROSIO E
Citation: P. Pancera et al., MICROCIRCULATORY AND MACROCIRCULATORY, AND BIOHUMORAL CHANGES AFTER AMONTH OF PHYSICAL EXERCISE INPATIENTS WITH INTERMITTENT CLAUDICATION, Scandinavian journal of rehabilitation medicine, 27(2), 1995, pp. 73-76
Authors:
DINNELLA C
LANZARINI G
ZANNONI M
LAUS M
Citation: C. Dinnella et al., IMMOBILIZATION AND REACTIVITY OF ENZYMES ON FUNCTIONAL PARTICLES PREPARED BY DISPERSION POLYMERIZATION, Macromolecular rapid communications, 15(12), 1994, pp. 909-915
Authors:
CACCIALUPI A
CRUDELI R
FAZIO GP
PORRO F
SANTORO M
ZANNONI M
Citation: A. Caccialupi et al., APPROACH TO RESIDUAL LIFE ASSESSMENT OF LARGE STEAM-TURBINE COMPONENTS, International journal of pressure vessels and piping, 59(1-3), 1994, pp. 241-258
Authors:
ZANNONI M
Citation: M. Zannoni, HOLDINGS OF THE ARCHIVIO-STORICO-DEL-TEAT RO-REGIO, 1816-1859 - ITALIAN - CRISTOFORI,R, Rassegna storica del risorgimento, 81(4), 1994, pp. 541-542
Authors:
PANCERA P
SHEIBAN I
RIBUL M
PRIANTE F
DEMARCHI S
ZANNONI M
AROSIO E
LECHI A
Citation: P. Pancera et al., CHANGES INDUCED BY NICARDIPINE SLOW-RELEASE IN FOREARM AND MYOCARDIALHEMODYNAMICS OF SUBJECTS WITH ESSENTIAL-HYPERTENSION, Panminerva Medica, 36(1), 1994, pp. 25-29
Authors:
VIRGILI R
PAROLARI G
BOLZONI L
BARBIERI G
MANGIA A
CARERI M
SPAGNOLI S
PANARI G
ZANNONI M
Citation: R. Virgili et al., SENSORY-CHEMICAL RELATIONSHIPS IN PARMIGIANO-REGGIANO CHEESE, Lebensmittel-Wissenschaft + Technologie, 27(5), 1994, pp. 491-495
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1-14
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