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Results:
1-15
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Results: 15
Authors:
Muller, A
Bjorklund, E
von Holst, C
Citation: A. Muller et al., On-line clean-up of pressurized liquid extracts for the determination of polychlorinated biphenyls in feedingstuffs and food matrices using gas chromatography-mass spectrometry, J CHROMAT A, 925(1-2), 2001, pp. 197-205
Authors:
Careri, M
Furlattini, L
Mangia, A
Musci, M
Anklam, E
Theobald, A
von Holst, C
Citation: M. Careri et al., Supercritical fluid extraction for liquid chromatographic determination ofcarotenoids in Spirulina Pacifica algae: a chemometric approach, J CHROMAT A, 912(1), 2001, pp. 61-71
Authors:
von Holst, C
Muller, A
Bjorklund, E
Anklam, E
Citation: C. Von Holst et al., In-house validation of a simplified method for the determination of PCBs in food and feedingstuffs, EUR FOOD RE, 213(2), 2001, pp. 154-160
Authors:
von Holst, C
Unglaub, W
Anklam, E
Citation: C. Von Holst et al., Post process product control of rendering plant sterilization conditions by ELISA, J AOAC INT, 84(6), 2001, pp. 1793-1798
Authors:
Bjorklund, E
Pallaroni, L
von Holst, C
Unglaub, W
Citation: E. Bjorklund et al., Method of determination of appropriate heat treatment of animal meal by immunoassay developed for detection of cooked beef: Interlaboratory study, J AOAC INT, 84(6), 2001, pp. 1839-1845
Authors:
Pallaroni, L
Bjorklund, E
von Holst, C
Unglaub, W
Citation: L. Pallaroni et al., Determination of rendering plant sterilization conditions using a commercially available ELISA test kit developed for detection of cooked beef, J AOAC INT, 84(6), 2001, pp. 1884-1890
Authors:
Berger, B
von Holst, C
Citation: B. Berger et C. Von Holst, Pesticide residues in products of plant origin in the European union - Sampling strategy and results from the co-ordinated EU monitoring programmes in 1996 and 1997, ENV SCI P R, 8(2), 2001, pp. 109-112
Authors:
Jaborek-Hugo, S
von Holst, C
Allen, R
Stewart, T
Willey, J
Anklam, E
Citation: S. Jaborek-hugo et al., Use of an immunoassay as a means to detect polychlorinated biphenyls in animal fat, FOOD ADDIT, 18(2), 2001, pp. 121-127
Authors:
De Girolamo, A
Solfrizzo, M
von Holst, C
Visconti, A
Citation: A. De Girolamo et al., Comparison of different extraction and clean-up procedures for the determination of fumonisins in maize and maize-based food products, FOOD ADDIT, 18(1), 2001, pp. 59-67
Authors:
von Holst, C
Hammer, S
Anklam, E
Citation: C. Von Holst et al., Factorial design approach for optimisation of high performance liquid chromatographic conditions of tropane alkaloids determination, DEUT LEBENS, 97(1), 2001, pp. 1-7
Authors:
Bjorklund, E
Muller, A
von Holst, C
Citation: E. Bjorklund et al., Comparison of fat retainers in accelerated solvent extraction for the selective extraction of PCBs from fat-containing samples, ANALYT CHEM, 73(16), 2001, pp. 4050-4053
Authors:
Hill, ARC
von Holst, C
Citation: Arc. Hill et C. Von Holst, A comparison of simple statistical methods for estimating analytical uncertainty, taking into account predicted frequency distributions, ANALYST, 126(11), 2001, pp. 2044-2052
Authors:
Hill, ARC
von Holst, C
Citation: Arc. Hill et C. Von Holst, Factor transformation to produce statistics describing the uncertainty of analytical data, ANALYST, 126(11), 2001, pp. 2053-2060
Authors:
von Holst, C
Maio, G
Wenclawiak, BW
Darskus, RL
Citation: C. Von Holst et al., Extraction of PCDD/PCDF from soil with supercritical CO2: Optimization by a three-lever factorial design approach, FRESEN J AN, 368(4), 2000, pp. 378-383
Authors:
von Holst, C
Honikel, KO
Unglaub, W
Kramer, G
Anklam, E
Citation: C. Von Holst et al., Determination of an appropriate heat treatment of animal waste using the ELISA technique. results of a validation study, MEAT SCI, 54(1), 2000, pp. 1-7
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