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Results: 26-50/201
Authors:
FERRINI AM
MANNONI V
AURELI P
Citation: Am. Ferrini et al., THE COMBINED PLATES MICROBIAL ASSAY (CPMA) TECHNIQUE FOR THE DETECTION AND PRESUMPTIVE IDENTIFICATION OF BETA-LACTAM, SULFONAMIDE, STREPTOMYCIN AND TETRACYCLINE RESIDUES IN MEAT, Archiv für Lebensmittelhygiene, 48(6), 1997, pp. 133-135
Authors:
BECKER B
FINKEN S
KRAMER J
Citation: B. Becker et al., DETECTION OF POLIO VIRUS TYPE-1 (SABIN ST RAIN) IN ARTIFICIALLY CONTAMINATED MILK AND OYSTER EXTRACT USING NESTED PCR, Archiv für Lebensmittelhygiene, 48(6), 1997, pp. 136-137
Authors:
BOHM D
DOBERSCHUTZ KD
LIPPERT A
STOYKE M
LUSKY K
Citation: D. Bohm et al., CORRELATION OF ORGANOCHLORINE PESTICIDES IN TISSUE AND ORGANS OF BEEF, Archiv für Lebensmittelhygiene, 48(6), 1997, pp. 138-139
Authors:
GRAND M
BAUMGARTNER A
Citation: M. Grand et A. Baumgartner, INFLUENCE OF AGAR-AGAR ON THE GROWTH OF BIFIDOBACTERIUM SPP. ON RAFFINOSE-BIFIDOBACTERIUM (RB) AGAR, Archiv für Lebensmittelhygiene, 48(6), 1997, pp. 140-141
Authors:
ERGINKAYA Z
VAR I
Citation: Z. Erginkaya et I. Var, THE MICROBIOLOGICAL QUALITY OF COMMERCIALLY BOTTLED SPRING WATERS IN TURKEY, Archiv für Lebensmittelhygiene, 48(6), 1997, pp. 141-142
Authors:
STOLLE A
SPERNER B
KRAUSSE HG
Citation: A. Stolle et al., HARMONIZATION OF SELECTED FOOD-RELATED RE GULATIONS, Archiv für Lebensmittelhygiene, 48(5), 1997, pp. 99-104
Authors:
SCHMIDT AM
SCHMIDT G
SINELL HJ
Citation: Am. Schmidt et al., OCCURRENCE OF LISTERIA-MONOCYTOGENES IN F ISH RETAIL STORES, Archiv für Lebensmittelhygiene, 48(5), 1997, pp. 105-107
Authors:
SARIGIANNIDOU D
KOIDIS P
BATZIOS C
MANTIS A
Citation: D. Sarigiannidou et al., BEHAVIOR OF YERSINIA-ENTEROCOLITICA IN MIZITHRA CHEESE, Archiv für Lebensmittelhygiene, 48(5), 1997, pp. 107-111
Authors:
HARTMANN S
STEINHART H
Citation: S. Hartmann et H. Steinhart, NECESSITY OF ENZYMATIC-HYDROLYSIS IN STEROID-HORMONE ANALYSIS OF BEEF, Archiv für Lebensmittelhygiene, 48(5), 1997, pp. 111-115
Authors:
SCHUBRING R
Citation: R. Schubring, TECHNOLOGICAL INFLUENCE OF THE SAND CONTE NT OF BLUE MUSSELS (MYTILUS-EDULIS) PROCESSING INDIVIDUAL QUICK FROZEN (IQF) PRODUCTS, Archiv für Lebensmittelhygiene, 48(5), 1997, pp. 115
Authors:
USLEBER E
STRAKA M
MARTLBAUER E
Citation: E. Usleber et al., DETERMINATION OF TYLOSIN IN MILK BY REVERSED-PHASE LIQUID-CHROMATOGRAPHY, Archiv für Lebensmittelhygiene, 48(4), 1997, pp. 75-76
Authors:
DIETRICH R
MAUERSBERGER K
MARTLBAUER E
Citation: R. Dietrich et al., USE OF THE MTT TEST FOR THE DETECTION OF BACILLUS-CEREUS ENTEROTOXIN, Archiv für Lebensmittelhygiene, 48(4), 1997, pp. 77-81
Authors:
BECKER B
HOLZAPFEL WH
Citation: B. Becker et Wh. Holzapfel, MICROBIOLOGICAL RISK OF PREPACKED SPROUTS AND MEASURES TO REDUCE TOTAL COUNTS, Archiv für Lebensmittelhygiene, 48(4), 1997, pp. 81-84
Authors:
HECKOTTER S
BULTE M
LUCKER E
Citation: S. Heckotter et al., DETECTION OF ESCHERICHIA-COLI SEROGROUP O157 IN FOODS BY IMMUNOMAGNETIC SEPARATION (IMS), Archiv für Lebensmittelhygiene, 48(4), 1997, pp. 85-87
Citation: SELECTED ABSTRACTS FROM THE 19TH MYCOTOXIN WORKSHOP IN MUNICH, Archiv für Lebensmittelhygiene, 48(4), 1997, pp. 87-92
Authors:
STOLLE A
EISGRUBER HG
BULTE MG
TROGER K
Citation: A. Stolle et al., ON THE 68TH BIRTHDAY OF REUTER,GERHARD, Archiv für Lebensmittelhygiene, 48(4), 1997, pp. 92-92
Citation: A RITUAL BURIAL CEREMONY OF THE TORAJAS ON SULAWESI, Archiv für Lebensmittelhygiene, 48(4), 1997, pp. 95-96
Authors:
FUHRMANN H
STEINKE A
FELDHUSEN F
SALLMANN HP
WENZEL S
Citation: H. Fuhrmann et al., LIPID-PEROXIDATION AND PIGMENT STABILITY OF BEEF DURING THE MATURATION PERIOD, Archiv für Lebensmittelhygiene, 48(3), 1997, pp. 51-53
Authors:
FRANCO CM
QUINTO EJ
FENTE CA
MENENDEZ S
VAZQUEZ B
DOMINGUEZ L
CEPEDA A
Citation: Cm. Franco et al., DETECTION OF LISTERIA-MONOCYTOGENES ON SELECTIVE MEDIA WITHOUT SUBCULTURING IN FOOD-PROCESSING PLANTS, Archiv für Lebensmittelhygiene, 48(3), 1997, pp. 54-56
Authors:
NAUSCH I
GALLEY K
Citation: I. Nausch et K. Galley, CURRENT CLEANUP PROCEDURES FOR THE DETERMINATION OF BETA-AGONISTS IN BOVINE URINE BY ENZYME IMMUNO ASSAY (EIA), Archiv für Lebensmittelhygiene, 48(3), 1997, pp. 56-58
Authors:
KOIDIS P
NAKOS D
Citation: P. Koidis et D. Nakos, INCIDENCE OF SALMONELLAE AND COLIFORMS AND SURVIVAL OF SALMONELLA-TYPHIMURIUM IN SALADS, Archiv für Lebensmittelhygiene, 48(3), 1997, pp. 59-61
Authors:
BENEKE B
HINKEROHE T
Citation: B. Beneke et T. Hinkerohe, SEMIQUANTITATIVE DETECTION OF COW MILK CA SEIN IN SHEEPS CHEESE, Archiv für Lebensmittelhygiene, 48(3), 1997, pp. 62-65
Authors:
KRUGER S
MOHS HJ
THEE B
ZSCHALER R
Citation: S. Kruger et al., MICROBIOLOGICAL INVESTIGATIONS IN RESTAUR ANTS TO MONITOR THE HYGIENIC SITUATION OF THE MANUAL CLEANING OF GLASSES IN COMPARISON TO COMMERCIAL GLASS WASHERS, Archiv für Lebensmittelhygiene, 48(3), 1997, pp. 66-67
Authors:
CLAUS R
HERBERT E
DEHNHARD M
Citation: R. Claus et al., COMPARATIVE DETERMINATION OF THE BOAR TAINT STEROID ANDROSTENONE IN PIG ADIPOSE-TISSUE BY A RAPID ENZYME-IMMUNOASSAY AND AN HPLC-METHOD, Archiv für Lebensmittelhygiene, 48(2), 1997, pp. 27-30
Authors:
SMETS F
DEBRABANDER HF
POTTIE G
Citation: F. Smets et al., ENHANCING THE SPECIFICITY OF RESIDUE ANALYSIS FOR ANABOLICS USING HPLC CLEAN UP, Archiv für Lebensmittelhygiene, 48(2), 1997, pp. 30-34