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Results: 376-400/471
Authors:
MCEWAN JA
Citation: Ja. Mcewan, CONSUMER ATTITUDES AND OLIVE OIL ACCEPTANCE - THE POTENTIAL CONSUMER, Grasas y aceites, 45(1-2), 1994, pp. 9-15
Authors:
PAGLIARINI E
BERTUCCIOLI M
ABBA S
Citation: E. Pagliarini et al., CONSUMER ATTITUDES AND OLIVE OIL ACCEPTANCE - THE TRADITIONAL CONSUMER, Grasas y aceites, 45(1-2), 1994, pp. 16-19
Authors:
LYON DH
WATSON MP
Citation: Dh. Lyon et Mp. Watson, SENSORY PROFILING - A METHOD FOR DESCRIBING THE SENSORY CHARACTERISTICS OF VIRGIN OLIVE OIL, Grasas y aceites, 45(1-2), 1994, pp. 20-25
Authors:
APARICIO R
ALONSO MV
MORALES MT
CALVENTE JJ
Citation: R. Aparicio et al., RELATIONSHIP BETWEEN THE COI TEST AND OTHER SENSORY PROFILES BY STATISTICAL PROCEDURES, Grasas y aceites, 45(1-2), 1994, pp. 26-41
Authors:
MOJET J
DEJONG S
Citation: J. Mojet et S. Dejong, THE SENSORY WHEEL OF VIRGIN OLIVE OIL, Grasas y aceites, 45(1-2), 1994, pp. 42-47
Authors:
CIAPPELLANO S
SIMONETTI P
BRIGHENTI F
BERMANO G
TESTOLIN G
Citation: S. Ciappellano et al., SOME NUTRITIONAL BENEFITS OF EXTRA VIRGIN OLIVE OIL, Grasas y aceites, 45(1-2), 1994, pp. 48-52
Authors:
PETRAKIS C
Citation: C. Petrakis, GOOD MANUFACTURING PRACTICE (GMP) GUIDELINES FOR VIRGIN OLIVE OIL PRODUCTION, Grasas y aceites, 45(1-2), 1994, pp. 53-54
Authors:
BERTUCCIOLI M
Citation: M. Bertuccioli, A STUDY OF THE SENSORY AND NUTRITIONAL QUALITY OF VIRGIN OLIVE OIL INRELATION TO VARIETY, RIPENESS AND EXTRACTION TECHNOLOGY - OVERVIEW OFTHE 3 YEAR STUDY AND CONCLUSION, Grasas y aceites, 45(1-2), 1994, pp. 55-59
Authors:
PERI C
RASTELLI C
Citation: C. Peri et C. Rastelli, IMPLICATIONS FOR THE FUTURE AND RECOMMENDATIONS FOR MODIFICATIONS TO CURRENT REGULATIONS CONCERNING VIRGIN OLIVE OIL, Grasas y aceites, 45(1-2), 1994, pp. 60-61
Authors:
PAGLIARINI E
RASTELLI C
Citation: E. Pagliarini et C. Rastelli, SENSORY AND INSTRUMENTAL ASSESSMENT OF OLIVE OIL APPEARANCE, Grasas y aceites, 45(1-2), 1994, pp. 62-64
Authors:
PAGLIARINI E
BADIALE PS
SEMERIA L
Citation: E. Pagliarini et al., STUDY OF THE SUBJECTIVE AFFECTIVE MEANING AND MOTIVATIONAL ASPECTS TOWARDS EXTRA VIRGIN OLIVE OIL, Grasas y aceites, 45(1-2), 1994, pp. 65-67
Authors:
FAVATI F
CAPORALE G
BERTUCCIOLI M
Citation: F. Favati et al., RAPID-DETERMINATION OF PHENOL CONTENT IN EXTRA VIRGIN OLIVE OIL, Grasas y aceites, 45(1-2), 1994, pp. 68-70
Authors:
CIAPPELLANO S
SIMONETTI P
BERMANO G
LEOPARDI E
TESTOLIN G
Citation: S. Ciappellano et al., A SUITABLE METHOD FOR DEFINING THE NUTRITIONAL QUALITY OF VIRGIN OLIVE OIL, Grasas y aceites, 45(1-2), 1994, pp. 71-74
Authors:
APARICIO R
CALVENTE JJ
ALONSO MV
MORALES MT
Citation: R. Aparicio et al., GOOD CONTROL PRACTICES UNDERLINED BY AN ONLINE FUZZY CONTROL DATABASE, Grasas y aceites, 45(1-2), 1994, pp. 75-81
Citation: 1ST MOROCCAN-SPANISH SEMINAR ON OLEAGINOUS PLANTS, Grasas y aceites, 45(1-2), 1994, pp. 93-94
Citation: 4TH EUROPEAN RHEOLOGY CONFERENCE - SEPTEMBER 4-9, 1994, Grasas y aceites, 45(1-2), 1994, pp. 94-95
Citation: 8TH FORUM FOR APPLIED BIOTECHNOLOGY (FAB) - BRUGGE, 28-30 SEPTEMBER 1994, Grasas y aceites, 45(1-2), 1994, pp. 95-95
Citation: THE SENSORY AND NUTRITIONAL QUALITY OF VIRGIN OLIVE OIL - MILAN, ITALY - 23-24 NOVEMBER 1993 - EDITORIAL, Grasas y aceites, 45(1-2), 1994, pp. 210000001-210000001
Citation: THE SENSORY AND NUTRITIONAL QUALITY OF VIRGIN OLIVE OIL - MILAN, ITALY - 23-24 NOVEMBER 1993 - FOREWORD, Grasas y aceites, 45(1-2), 1994, pp. 210000001-210000001
Authors:
AGGELIS G
KOMAITIS M
PINA M
GRAILLE J
Citation: G. Aggelis et al., SPECIFICITY OF MUCOR-MIEHEI LIPASE ON METHYL-ESTER SUBSTRATES, Grasas y aceites, 44(6), 1993, pp. 331-334
Authors:
MOUNCIF M
TAMOH S
FAID M
ACHKARIBEGDOURI A
Citation: M. Mouncif et al., A STUDY OF CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF OLIVE MILLWASTE-WATER IN MOROCCO, Grasas y aceites, 44(6), 1993, pp. 335-338
Authors:
HASSAN IM
ABDALLAH MA
NAGUIB MM
DONIA MAA
Citation: Im. Hassan et al., TOXICITY, DISTRIBUTION, ACCUMULATION AND COOKING LOSS OF MALATHION INTISSUES OF TILAPIA AND COMMON CARP FISHES, Grasas y aceites, 44(6), 1993, pp. 339-344
Authors:
SITOHY MZ
BADR EH
PERIFANOVANEMSKA M
KHADJISKI TS
Citation: Mz. Sitohy et al., CHARACTERIZATION OF ENZYMATICALLY EXTRACTED SUNFLOWER SEED OIL AS WELL AS THE PROTEIN RESIDUES, Grasas y aceites, 44(6), 1993, pp. 345-347
Authors:
SANCHEZ JLG
GRIMA EM
CAMACHO FG
PEREZ JAS
GIMENEZ AG
Citation: Jlg. Sanchez et al., FATTY-ACID DETERMINATION FROM MICROALGAL BIOMASS, Grasas y aceites, 44(6), 1993, pp. 348-353
Authors:
KAPSEU C
KAMGA R
TCHATCHUENG JB
Citation: C. Kapseu et al., TRIACYLGLYCEROLS AND FATTY-ACIDS COMPOSITION OF EGUSI SEED OIL (CUCUMEROPSIS-MANNII NAUDIN), Grasas y aceites, 44(6), 1993, pp. 354-356