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Results: 126-150/471
Authors:
Rodriguez, MGM
Marques, MAT
Sanchez-Muniz, FJ
Citation: Mgm. Rodriguez et al., Coffee consumption and serum cholesterol., GRASAS ACEI, 50(2), 1999, pp. 141-152
Authors:
Cert, A
Citation: A. Cert, Analytic problem in the determination of olive oil purity, GRASAS ACEI, 50(2), 1999, pp. 166-168
Authors:
Ajana, H
El Antari, A
Hafidi, A
Citation: H. Ajana et al., Evolution of biometric parameters and chemical composition of olives from the Moroccan Picholine variety during fruit ripeness, GRASAS ACEI, 50(1), 1999, pp. 1-6
Authors:
El-Mallah, MH
Murui, T
El-Shami, S
Citation: Mh. El-mallah et al., New trends in determining the authenticity of corn oil, GRASAS ACEI, 50(1), 1999, pp. 7-15
Authors:
Nassu, RT
Goncalves, LAG
Citation: Rt. Nassu et Lag. Goncalves, Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique, GRASAS ACEI, 50(1), 1999, pp. 16-21
Authors:
Evangelista, CM
Regitano-D'Arce, MAB
Citation: Cm. Evangelista et Mab. Regitano-d'Arce, Spectrophotometric analysis of the lipid fraction of microwave heated and soaked soybeans, GRASAS ACEI, 50(1), 1999, pp. 22-25
Authors:
Lercker, G
Frega, N
Bocci, F
Mozzon, M
Citation: G. Lercker et al., Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste, GRASAS ACEI, 50(1), 1999, pp. 26-29
Authors:
Correa-Cabrera, R
Capote, A
Rodriguez-Ayan, MN
Grompone, MA
Citation: R. Correa-cabrera et al., Dehydrated soup cubes fatty components characterization, GRASAS ACEI, 50(1), 1999, pp. 30-36
Authors:
Tsaknis, J
Spiliotis, V
Lalas, S
Gergis, V
Dourtoglou, V
Citation: J. Tsaknis et al., Quality changes of Moringa oleifera, variety Mbololo of Kenya, seed oil during frying, GRASAS ACEI, 50(1), 1999, pp. 37-48
Authors:
Akgul, A
Ozcan, M
Citation: A. Akgul et M. Ozcan, Some compositional characteristics of capers (Capparis spp.) seed and oil, GRASAS ACEI, 50(1), 1999, pp. 49-52
Authors:
Berdeaux, O
Marquez-Ruiz, G
Dobarganes, MC
Citation: O. Berdeaux et al., Characterization, quantitation and evolution of monoepoxy compounds formedin model systems of fatty acid methyl esters and monoacid triglycerides heated at high temperature, GRASAS ACEI, 50(1), 1999, pp. 53-59
Authors:
Navarro, LR
Citation: Lr. Navarro, Sevillian genuine Manzanilla cultivar., GRASAS ACEI, 50(1), 1999, pp. 60-66
Authors:
Maestri, DM
Meriles, JM
Guzman, CA
Citation: Dm. Maestri et al., Correlation of maturity groups with seed composition in soybeans, as influenced by genotypic variation, GRASAS ACEI, 49(5-6), 1998, pp. 395-399
Authors:
El-Shattory, Y
Aly, SM
Citation: Y. El-shattory et Sm. Aly, Interesterification reaction activity, fatty acid composition and selectivity ratio of soybean oil, GRASAS ACEI, 49(5-6), 1998, pp. 400-404
Fatty acids and sterols evolution during the ripening of olives from the Moroccan Picholine cultivar
Authors:
Ajana, H
El Antari, A
Hafidi, A
Citation: H. Ajana et al., Fatty acids and sterols evolution during the ripening of olives from the Moroccan Picholine cultivar, GRASAS ACEI, 49(5-6), 1998, pp. 405-410
Authors:
Zaher, FA
Aly, SM
El-Kinawy, OS
Citation: Fa. Zaher et al., Lipase - Catalyzed glycerolysis of sunflower oil to produce partial glycerides, GRASAS ACEI, 49(5-6), 1998, pp. 411-414
Authors:
El-Shattory, Y
Aly, SM
Citation: Y. El-shattory et Sm. Aly, Effect of interesterification on glyceride structure, GRASAS ACEI, 49(5-6), 1998, pp. 415-418
Authors:
Aubourg, SP
Citation: Sp. Aubourg, Fluorescence detection in aldehyde containing model systems: Relationship with fish deterioration, GRASAS ACEI, 49(5-6), 1998, pp. 419-424
Authors:
Motilva, MJ
Jaria, I
Bellart, I
Romero, MP
Citation: Mj. Motilva et al., Quality of virgin olive oil from territorial quality label "Les Garrigues"DO (Lleida. Spain) along the 1995/96 harvest, GRASAS ACEI, 49(5-6), 1998, pp. 425-433
Authors:
Girgis, AY
El-Aziz, NMA
Abd El-Salam, SM
Citation: Ay. Girgis et al., Physical and chemical characteristics of toilet soap made from apricot kernel oil and palm stearin, GRASAS ACEI, 49(5-6), 1998, pp. 434-439
Authors:
Lazos, ES
Tsaknis, J
Lalas, S
Citation: Es. Lazos et al., Characteristics and composition of tomato seed oil, GRASAS ACEI, 49(5-6), 1998, pp. 440-445
Authors:
El-Mallah, MH
Megahed, MG
Citation: Mh. El-mallah et Mg. Megahed, Studies on cocoa butter-replacer mixtures suitable for the local chocolateproduction, GRASAS ACEI, 49(5-6), 1998, pp. 446-449
Authors:
Maestri, DM
Labuckas, DO
Guzman, CA
Giorda, LM
Citation: Dm. Maestri et al., Correlation between seed size, protein and oil contents, and fatty acid composition in soybean genotypes, GRASAS ACEI, 49(5-6), 1998, pp. 450-453
Authors:
Virella, TA
Citation: Ta. Virella, On the death of D. Agustin Vioque Pizarro, GRASAS ACEI, 49(5-6), 1998, pp. 472-473
Authors:
Varela, G
Citation: G. Varela, Foreword, GRASAS ACEI, 49(3-4), 1998, pp. NIL_11-NIL_11