AAAAAA
Results: 1-25/26
Authors:
Amarowicz, R
Shahidi, F
Pegg, RB
Citation: R. Amarowicz et al., Application of semipreparative RP-18 HPLC for the purification of sesamin and sesamolin, J FOOD LIPI, 8(2), 2001, pp. 85-94
Authors:
Amarowicz, R
Fornal, J
Karamac, M
Shahidi, F
Citation: R. Amarowicz et al., Antioxidant activity of extracts of phenolic compounds from rapeseed oil cakes, J FOOD LIPI, 8(1), 2001, pp. 65-74
Authors:
Wettasinghe, M
Shahidi, F
Amarowicz, R
Abou-Zaid, MM
Citation: M. Wettasinghe et al., Phenolic acids in defatted seeds of borage (Borago officinalis L.), FOOD CHEM, 75(1), 2001, pp. 49-56
Authors:
Naczk, M
Amarowicz, R
Zadernowski, R
Shahidi, F
Citation: M. Naczk et al., Protein precipitating capacity of condensed tannins of beach pea, canola hulls, evening primrose and faba bean, FOOD CHEM, 73(4), 2001, pp. 467-471
Authors:
Olkowski, AA
Olkowski, BI
Amarowicz, R
Classen, HL
Citation: Aa. Olkowski et al., Adverse effects of dietary lupine in broiler chickens, POULTRY SCI, 80(5), 2001, pp. 621-625
Authors:
Amarowicz, R
Kolodziejczyk, PP
Citation: R. Amarowicz et Pp. Kolodziejczyk, Application of capillary electrophoresis for separating 1-O-glycopyranosylsinapate from rapeseed, NAHRUNG, 45(1), 2001, pp. 62-63
Authors:
Shahidi, F
Chavan, UD
Naczk, M
Amarowicz, R
Citation: F. Shahidi et al., Nutrient distribution and phenolic antioxidants in air-classified fractions of beach pea (Lathyrus maritimus L.), J AGR FOOD, 49(2), 2001, pp. 926-933
Authors:
Amarowicz, R
Karamac, M
Chavan, U
Citation: R. Amarowicz et al., Influence of the extraction procedure on the antioxidative activity of lentil seed extracts in a beta-carotene-linoleate model system, GRASAS ACEI, 52(2), 2001, pp. 89-93
Authors:
Naczk, M
Pink, J
Amarowicz, R
Pink, D
Shahidi, F
Citation: M. Naczk et al., Multivariate model for the prediction of soluble condensed tannins in crude extracts of polyphenols from canola and rapeseed hulls, J AM OIL CH, 78(4), 2001, pp. 411-414
Authors:
Amarowicz, R
Naczk, M
Zadernowski, R
Shahidi, F
Citation: R. Amarowicz et al., Antioxidant activity of condensed tannins of beach pea, canola hulls, evening primrose, and faba bean, J FOOD LIPI, 7(3), 2000, pp. 195-205
Authors:
Weidner, S
Amarowicz, R
Karamac, M
Fraczek, E
Citation: S. Weidner et al., Changes in endogenous phenolic acids during development of Secale cereale caryopses and after dehydration treatment of unripe rye grains, PL PHYS BIO, 38(7-8), 2000, pp. 595-602
Authors:
Weidner, S
Lukaszewicz, D
Amarowicz, R
Citation: S. Weidner et al., Participation of the tightly-bound (putative cytoskeleton-bound) polysomesin translation during germination of dormant and non-dormant cereal caryopses, Z NATURFO C, 55(1-2), 2000, pp. 23-29
Authors:
Weidner, S
Lukaszewicz, D
Amarowicz, R
Citation: S. Weidner et al., Significant role for polysomes associated with the cytoskeleton in the control of protein synthesis during germination of triticale caryopses in the presence of abscisic acid, ACT PHYS PL, 22(2), 2000, pp. 185-193
Authors:
Amarowicz, R
Pegg, RB
Bautista, DA
Citation: R. Amarowicz et al., Antibacterial activity of green tea polyphenols against Escherichia coli K12, NAHRUNG, 44(1), 2000, pp. 60-62
Authors:
Amarowicz, R
Naczk, M
Shahidi, F
Citation: R. Amarowicz et al., Antioxidant activity of various fractions of non-tannin phenolics of canola hulls, J AGR FOOD, 48(7), 2000, pp. 2755-2759
Authors:
Naczk, M
Amarowicz, R
Pink, D
Shahidi, F
Citation: M. Naczk et al., Insoluble condensed tannins of canola/rapeseed, J AGR FOOD, 48(5), 2000, pp. 1758-1762
Authors:
Amarowicz, R
Naczk, M
Shahidi, F
Citation: R. Amarowicz et al., Antioxidant activity of crude tannins of canola and rapeseed hulls, J AM OIL CH, 77(9), 2000, pp. 957-961
Authors:
Shahidi, F
Wettasinghe, M
Amarowicz, R
Khan, MA
Citation: F. Shahidi et al., Antioxidants of evening primrose, PHYTOCHEMICALS AND PHYTOPHARMACEUTICALS, 2000, pp. 278-295
Authors:
Weidner, S
Amarowicz, R
Karamac, M
Dabrowski, G
Citation: S. Weidner et al., Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting, EUR FOOD RE, 210(2), 1999, pp. 109-113
Authors:
Amarowicz, R
Karamac, M
Shahidi, F
Citation: R. Amarowicz et al., Synergistic activity of capelin protein hydrolysates with synthetic antioxidants in a model system, J FOOD LIPI, 6(4), 1999, pp. 271-275
Authors:
Amarowicz, R
Barl, B
Pegg, RB
Citation: R. Amarowicz et al., Potential natural antioxidants from Saskatchewan indigenous plants, J FOOD LIPI, 6(4), 1999, pp. 317-329
Authors:
Chavan, UD
Amarowicz, R
Shahidi, F
Citation: Ud. Chavan et al., Antioxidant activity of phenolic fractions of beach pea (Lathyrus maritimus L.), J FOOD LIPI, 6(1), 1999, pp. 1-11
Authors:
Soral-Smietana, M
Amarowicz, R
Swigon, A
Sijtsma, L
Citation: M. Soral-smietana et al., Comparison of solubility of pea protein hydrolysate by three analytical methods, INT J F S N, 50(6), 1999, pp. 407-411
Authors:
Amarowicz, R
Raab, B
Karamac, M
Citation: R. Amarowicz et al., Antioxidative activity of an ethanolic extract of evening primrose, NAHRUNG, 43(3), 1999, pp. 216-217
Authors:
Tamime, AY
Barclay, MNI
Amarowicz, R
McNulty, D
Citation: Ay. Tamime et al., Kishk - a dried fermented milk cereal mixture. 1. Composition of gross components, carbohydrates, organic acids and fatty acids, LAIT, 79(3), 1999, pp. 317-330