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Results: 1-25/45
Authors:
Wollgast, J
Pallaroni, L
Agazzi, ME
Anklam, E
Citation: J. Wollgast et al., Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection, J CHROMAT A, 926(1), 2001, pp. 211-220
Authors:
Careri, M
Furlattini, L
Mangia, A
Musci, M
Anklam, E
Theobald, A
von Holst, C
Citation: M. Careri et al., Supercritical fluid extraction for liquid chromatographic determination ofcarotenoids in Spirulina Pacifica algae: a chemometric approach, J CHROMAT A, 912(1), 2001, pp. 61-71
Authors:
von Holst, C
Muller, A
Bjorklund, E
Anklam, E
Citation: C. Von Holst et al., In-house validation of a simplified method for the determination of PCBs in food and feedingstuffs, EUR FOOD RE, 213(2), 2001, pp. 154-160
Authors:
Lipp, M
Bluth, A
Eyquem, F
Kruse, L
Schimmel, H
Van den Eede, G
Anklam, E
Citation: M. Lipp et al., Validation of a method based on polymerase chain reaction for the detection of genetically modified organisms in various processed foodstuffs, EUR FOOD RE, 212(4), 2001, pp. 497-504
Authors:
von Holst, C
Unglaub, W
Anklam, E
Citation: C. Von Holst et al., Post process product control of rendering plant sterilization conditions by ELISA, J AOAC INT, 84(6), 2001, pp. 1793-1798
Authors:
Barcarolo, R
Anklam, E
Citation: R. Barcarolo et E. Anklam, Development of a rapid method for the detection of cocoa butter equivalents in mixtures with cocoa butter, J AOAC INT, 84(5), 2001, pp. 1485-1489
Authors:
Stroka, J
Anklam, E
Joerissen, U
Gilbert, J
Citation: J. Stroka et al., Determination of aflatoxin B-1 in baby food (infant formula) by immunoaffinity column cleanup liquid chromatography with postcolumn bromination: Collaborative study, J AOAC INT, 84(4), 2001, pp. 1116-1123
Authors:
Isengard, HD
Schultheiss, D
Radovic, B
Anklam, E
Citation: Hd. Isengard et al., Alternatives to official analytical methods used for the water determination in honey, FOOD CONTRO, 12(7), 2001, pp. 459-466
Authors:
Stroka, J
Peschel, T
Tittelbach, G
Weidner, G
van Otterdijk, R
Anklam, E
Citation: J. Stroka et al., Modification of an office scanner for the determination of aflatoxins after TLC separation, J PL CHROM, 14(2), 2001, pp. 109-112
Authors:
Lipp, M
Simoneau, C
Ulberth, F
Anklam, E
Crews, C
Brereton, P
de Greyt, W
Schwack, W
Wiedmaier, C
Citation: M. Lipp et al., Composition of genuine cocoa butter and cocoa butter equivalents, J FOOD COMP, 14(4), 2001, pp. 399-408
Contribution of dynamic headspace GC-MS analysis of aroma compounds to authenticity testing of honey
Authors:
Radovic, BS
Careri, M
Mangia, A
Musci, M
Gerboles, M
Anklam, E
Citation: Bs. Radovic et al., Contribution of dynamic headspace GC-MS analysis of aroma compounds to authenticity testing of honey, FOOD CHEM, 72(4), 2001, pp. 511-520
Authors:
Jaborek-Hugo, S
von Holst, C
Allen, R
Stewart, T
Willey, J
Anklam, E
Citation: S. Jaborek-hugo et al., Use of an immunoassay as a means to detect polychlorinated biphenyls in animal fat, FOOD ADDIT, 18(2), 2001, pp. 121-127
Authors:
Radovic, BS
Goodacre, R
Anklam, E
Citation: Bs. Radovic et al., Contribution of pyrolysis-mass spectrometry (Py-MS) to authenticity testing of honey, J AN AP PYR, 60(1), 2001, pp. 79-87
Authors:
Anklam, E
Radovic, B
Citation: E. Anklam et B. Radovic, Suitable analytical methods for determining the origin of European honey, AM LABORAT, 33(10), 2001, pp. 60
Authors:
Contarini, G
Povolo, M
Toppino, PM
Radovic, B
Lipp, M
Anklam, E
Citation: G. Contarini et al., Comparison of three different techniques for the discrimination of cheese:application to the ewe's cheese, MILCHWISSEN, 56(3), 2001, pp. 136-140
Authors:
Tomas-Barberan, FA
Martos, I
Ferreres, F
Radovic, BS
Anklam, E
Citation: Fa. Tomas-barberan et al., HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys, J SCI FOOD, 81(5), 2001, pp. 485-496
Authors:
Radovic, BS
White, R
Parker, I
Dennis, MJ
Sharman, M
Geiss, H
Anklam, E
Citation: Bs. Radovic et al., Contribution of high temperature gas chromatographic analysis of oligosaccharides and ion chromatographic analysis of various cations and anions to authenticity testing of honey, DEUT LEBENS, 97(10), 2001, pp. 380-384
Authors:
von Holst, C
Hammer, S
Anklam, E
Citation: C. Von Holst et al., Factorial design approach for optimisation of high performance liquid chromatographic conditions of tropane alkaloids determination, DEUT LEBENS, 97(1), 2001, pp. 1-7
Authors:
Goodacre, R
Anklam, E
Citation: R. Goodacre et E. Anklam, Fourier transform infrared spectroscopy and chemometrics as a tool for therapid detection of other vegetable fats mixed in cocoa butter, J AM OIL CH, 78(10), 2001, pp. 993-1000
Authors:
Stroka, J
van Otterdijk, R
Anklam, E
Citation: J. Stroka et al., Immunoaffinity column clean-up prior to thin-layer chromatography for the determination of aflatoxins in various food matrices, J CHROMAT A, 904(2), 2000, pp. 251-256
Authors:
Stroka, J
Anklam, E
Citation: J. Stroka et E. Anklam, Development of a simplified densitometer for the determination of aflatoxins by thin-layer chromatography, J CHROMAT A, 904(2), 2000, pp. 263-268
Authors:
Simoneau, C
Lipp, M
Ulberth, F
Anklam, E
Citation: C. Simoneau et al., Quantification of cocoa butter equivalents in mixtures with cocoa butter by chromatographic methods and multivariate data evaluation, EUR FOOD RE, 211(2), 2000, pp. 147-152
Authors:
Kishore, K
Anklam, E
Aced, A
Asmus, KD
Citation: K. Kishore et al., Formation of intramolecular three-electron-bonded 2 sigma/1 sigma radicalcations upon reduction of dialkylsulfinyl sulfides by H-atoms, J PHYS CH A, 104(42), 2000, pp. 9646-9652
Authors:
Lipp, M
Anklam, E
Stave, JW
Citation: M. Lipp et al., Validation of an immunoassay for detection and quantitation of a genetically modified soybean in food and food fractions using reference materials: Interlaboratory study, J AOAC INT, 83(4), 2000, pp. 919-927
Authors:
Stroka, J
Anklam, E
Jorissen, U
Gilbert, J
Citation: J. Stroka et al., Immunoaffinity column cleanup with liquid chromatography using post-columnbromination for determination of aflatoxins in peanut butter, pistachio paste, fig paste, and paprika powder: Collaborative study, J AOAC INT, 83(2), 2000, pp. 320-340