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Results: 1-25/41
Authors:
BELTON PS
GIL AM
GRANT A
ALBERTI E
TATHAM AS
Citation: Ps. Belton et al., PROTON AND CARBON NMR MEASUREMENTS OF THE EFFECTS OF HYDRATION ON THEWHEAT-PROTEIN OMEGA-GLIADIN, SPECT ACT A, 54(7), 1998, pp. 955-966
Authors:
TANG HR
BELTON PS
Citation: Hr. Tang et Ps. Belton, MOLECULAR MOTIONS OF D-ALPHA-GALACTURONIC ACID (GA) AND METHYL-D-ALPHA-GALACTURONIC ACID METHYL-ESTER (MGAM) IN THE SOLID-STATE - A PROTON NMR-STUDY, Solid state nuclear magnetic resonance, 12(1), 1998, pp. 21-30
Authors:
BELTON PS
COLQUHOUN IJ
KEMSLEY EK
DELGADILLO I
ROMA P
DENNIS MJ
SHARMAN M
HOLMES E
NICHOLSON JK
SPRAUL M
Citation: Ps. Belton et al., APPLICATION OF CHEMOMETRICS TO THE H-1-NMR SPECTRA OF APPLE JUICES - DISCRIMINATION BETWEEN APPLE VARIETIES, Food chemistry, 61(1-2), 1998, pp. 207-213
Authors:
HILLS BP
TANG HR
BELTON PS
KHALIQ A
HARRIS RK
Citation: Bp. Hills et al., NMR O-17 STUDIES OF THE STATE OF WATER IN A SATURATED SUCROSE SOLUTION, Journal of molecular liquids, 75(1), 1998, pp. 45-59
Authors:
KACURAKOVA M
BELTON PS
WILSON RH
HIRSCH J
EBRINGEROVA A
Citation: M. Kacurakova et al., HYDRATION PROPERTIES OF XYLAN-TYPE STRUCTURES - AN FTIR STUDY OF XYLOOLIGOSACCHARIDES, Journal of the Science of Food and Agriculture, 77(1), 1998, pp. 38-44
Authors:
WELLNER N
KACURAKOVA M
MALOVIKOVA A
WILSON RH
BELTON PS
Citation: N. Wellner et al., FT-IR STUDY OF PECTATE AND PECTINATE GELS FORMED BY DIVALENT-CATIONS, Carbohydrate research, 308(1-2), 1998, pp. 123-131
Authors:
BELTON PS
DELGADILLO I
GIL AM
ROMA P
CASUSCELLI F
COLQUHOUN IJ
DENNIS MJ
SPRAUL M
Citation: Ps. Belton et al., HIGH-FIELD PROTON NMR-STUDIES OF APPLE SLICES, Magnetic resonance in chemistry, 35, 1997, pp. 52-60
Authors:
GIL AM
ALBERTI E
TATHAM AS
BELTON PS
HUMPFER E
SPRAUL M
Citation: Am. Gil et al., MAGIC-ANGLE-SPINNING NMR-STUDY OF THE HYDRATION OF THE WHEAT SEED STORAGE PROTEIN OMEGA-GLIADINS, Magnetic resonance in chemistry, 35, 1997, pp. 101-111
Authors:
WANG YL
BELTON PS
TANG HR
WELLNER N
DAVIES SC
HUGHES DL
Citation: Yl. Wang et al., SOLID-STATE NMR, IR AND X-RAY-DIFFRACTION STUDIES OF THE STRUCTURE AND MOTION OF L-LEUCINAMIDE, Perkin transactions. 2, (5), 1997, pp. 899-904
Authors:
BELTON PS
BOGRACHEVA T
CSERHALMI Z
CZUKOR B
GRANT A
LAMBERT N
WELLNER N
Citation: Ps. Belton et al., NMR AND FTIR STUDIES OF HYDRATED PEA PROTEINS, Food hydrocolloids, 11(4), 1997, pp. 485-491
Authors:
BELTON PS
BOETZEL R
BORD E
Citation: Ps. Belton et al., INTERACTIONS BETWEEN PROTEIN AND SOLUTE MOLECULES IN AQUEOUS-SOLUTIONS BELOW 273K, Sciences des aliments, 17(2), 1997, pp. 145-154
Authors:
BELTON PS
Citation: Ps. Belton, NMR AND THE MOBILITY OF WATER IN POLYSACCHARIDE GELS, International journal of biological macromolecules, 21(1-2), 1997, pp. 81-88
Authors:
BELTON PS
Citation: Ps. Belton, SPECTROSCOPIC APPROACHES TO THE MEASUREMENT OF FOOD QUALITY, Pure and applied chemistry, 69(1), 1997, pp. 47-50
Authors:
WANG YL
BELTON PS
TANG HR
Citation: Yl. Wang et al., PROTON NMR RELAXATION STUDIES OF SOLID L-ALANINAMIDE, Chemical physics letters, 268(5-6), 1997, pp. 387-392
Authors:
GIL AM
MASUI K
NAITO A
TATHAM AS
BELTON PS
SAITO H
Citation: Am. Gil et al., A C-13-NMR STUDY ON THE CONFORMATIONAL AND DYNAMICAL PROPERTIES OF A CEREAL SEED STORAGE PROTEIN, C-HORDEIN, AND ITS MODEL PEPTIDES, Biopolymers, 41(3), 1997, pp. 289-300
Authors:
MARIGHETO NA
KEMSLEY EK
POTTER J
BELTON PS
WILSON RH
Citation: Na. Marigheto et al., EFFECTS OF SAMPLE HEATING IN FT-RAMAN SPECTRA OF BIOLOGICAL-MATERIALS, SPECT ACT A, 52(12), 1996, pp. 1571-1579
Authors:
GIL AM
BELTON PS
FELIX V
Citation: Am. Gil et al., SPECTROSCOPIC STUDIES OF SOLID ALPHA-ALPHA TREHALOSE, SPECT ACT A, 52(12), 1996, pp. 1649-1659
Authors:
ZUNDEL G
HALLE B
BRUNI FB
WESTHOF E
WUTHRICH K
SOUMPASIS DM
MOORE BD
NICHOLLS P
LEE RS
MCBRIERTY V
FINNEY JL
WAIGH TA
BELTON PS
RICCI MA
DOSTER W
BELLISSENTFUNEL MC
ROBINSON GW
PARTRIDGE J
LUZAR A
YARWOOD J
MARECHAL Y
JANCSO G
BORSTNIK B
Citation: G. Zundel et al., GENERAL DISCUSSION, Faraday discussions, (103), 1996, pp. 295-311
Authors:
WUTHRICH K
NICHOLLS P
MCBRIERTY V
WAIGH TA
FINNEY JL
IBBETT RN
LYNDONBELL RM
WESTHOF E
GOODFELLOW JM
BERENDSEN HJC
BELLISSENTFUNEL MC
LUDEMANN S
WARWICKER J
HELMS V
MOORE BD
GARCIA AE
SKIPPER NT
LOUISEMAY S
DENISOV V
HUMMER G
DOSTER W
RICCI MA
MARECHAL Y
YARWOOD J
SOPER AK
ROBINSON GW
BRUNI F
PATTERSON C
SOUMPASIS DM
BELTON PS
Citation: K. Wuthrich et al., GENERAL DISCUSSION, Faraday discussions, (103), 1996, pp. 371-389
Authors:
GILLIES DG
SUTCLIFFE LH
WU X
BELTON PS
Citation: Dg. Gillies et al., MOLECULAR-MOTION OF A WATER-SOLUBLE NITROXYL RADICAL IN GELATIN GELS, Food chemistry, 55(4), 1996, pp. 349-352
Authors:
WELLNER N
BELTON PS
TATHAM AS
Citation: N. Wellner et al., FOURIER-TRANSFORM IR SPECTROSCOPIC STUDY OF HYDRATION-INDUCED STRUCTURE CHANGES IN THE SOLID-STATE OF OMEGA-GLIADINS, Biochemical journal, 319, 1996, pp. 741-747
Authors:
HILLS BP
BABONNEAU F
QUANTIN VM
GAUDET F
BELTON PS
Citation: Bp. Hills et al., RADIAL NMR MICROIMAGING STUDIES OF THE REHYDRATION OF EXTRUDED PASTA, Journal of food engineering, 27(1), 1996, pp. 71-86
Authors:
BELTON PS
DELGADILLO I
HOLMES E
NICHOLLS A
NICHOLSON JK
SPRAUL M
Citation: Ps. Belton et al., USE OF HIGH-FIELD H-1-NMR SPECTROSCOPY FOR THE ANALYSIS OF LIQUID FOODS, Journal of agricultural and food chemistry, 44(6), 1996, pp. 1483-1487
Authors:
KEMSLEY EK
BELTON PS
Citation: Ek. Kemsley et Ps. Belton, SIMULATED EMISSION-SPECTRA OF SAMPLES AT NONUNIFORM TEMPERATURE-BASEDON NUMERICAL-SOLUTIONS OF THE GENERAL RADIATIVE-TRANSFER EQUATION, SPECT ACT A, 51(3), 1995, pp. 371-380
Authors:
BELTON PS
KITCHEN SJ
Citation: Ps. Belton et Sj. Kitchen, NMR-STUDIES OF NA-23(-ALBUMIN SOLUTION() IN FROZEN BOVINE SERUM), Journal of the Chemical Society. Faraday transactions, 91(10), 1995, pp. 1459-1463