Citation: J. Schulenburg et T. Bergann, MODEL INVESTIGATIONS OF IMPEDANCE EFFECTIVENESS CONCERNING BACTERIA WITH RELEVANCE TO FOOD HYGIENE, Journal of veterinary medicine. Series B, 45(9), 1998, pp. 551-559
Citation: T. Bergann et P. Abel, POTENTIAL AND LIMITATIONS FOR THE APPLICA TION OF BIOSENSORS CONTROLLING QUALITY AND SAFETY OF FOOD, Archiv für Lebensmittelhygiene, 49(2), 1998, pp. 39-42
Citation: D. Werber et T. Bergann, DETECTION OF ANTIBIOTIC RESIDUES IN SLAUG HTER ANIMALS BY USING AN IMPEDIMETRIC METHOD, Die Fleischwirtschaft, 77(6), 1997, pp. 556-559
Citation: J. Kleemann et T. Bergann, MODEL EXPERIMENTS TO ESTABLISH BEHAVIOR OF YERSINIA-ENTEROCOLITICA O 9 STRAINS IN VARIOUS TYPES OF FRESH DRY SAUSAGE/, Journal of Applied Bacteriology, 80(1), 1996, pp. 10-12
Citation: T. Bergann et J. Langanke, MODEL EXPERIMENTS TO DETECTION OF ABSCESS ES WITH ULTRA SONOGRAPHY INCARCASSES OF PIGS, Die Fleischwirtschaft, 76(2), 1996, pp. 130-131
Citation: T. Bergann et A. Schauffelen, SIGNIFICANCE OF PLESIOMONAS-SHIGELLOIDES IN FOOD HYGIENE, Archiv für Lebensmittelhygiene, 47(5), 1996, pp. 118-122
Citation: T. Bergann et al., MODEL INVESTIGATIONS INTO THE PSYCHROTROP HIC GROWTH OF YERSINIA-ENTEROCOLITICA, Journal of veterinary medicine. Series B, 42(9), 1995, pp. 523-531
Citation: T. Bergann, FORMATION OF ADHESIVE SURFACE-STRUCTURES OF GRAM-NEGATIVE BACTERIA IN-VITRO - EVALUATION BY A HEMAGGLUTINATION TEST SYSTEM, Wiener Tierarztliche Monatschrift, 82(4), 1995, pp. 107-109
Citation: T. Bergann et A. Hlinak, INVESTIGATION INTO THE EXPRESSION OF VIRU LENCE-ASSOCIATED CHARACTERISTICS OF STRAINS OF PLESIOMONAS-SHIGELLOIDES, Archiv für Lebensmittelhygiene, 46(6), 1995, pp. 130-134
Citation: T. Bergann, CURRENT LIMITATIONS AND POSSIBLE TRENDS O F ANIMAL AND MEAT INSPECTION, Wiener Tierarztliche Monatschrift, 81(7), 1994, pp. 210-214
Citation: T. Bergann, THE RELEVANCE OF MICROBIAL ADHESINS FOR T HE PATHOGENESIS OF HUMAN ENTERIC DISEASES AND FOR MEAT AND FOOD HYGIENE, Wiener Tierarztliche Monatschrift, 81(6), 1994, pp. 178-181
Citation: T. Bergann et J. Kleemann, THE FRESH-TESTER - A SCREENING METHOD TO EVALUATE THE FRESHNESS OR AGE OF MEAT, Die Fleischwirtschaft, 74(5), 1994, pp. 488-490
Citation: A. Wendlandt et T. Bergann, LISTERIA-MONOCYTOGENES - OCCURRENCE IN A FACTORY FOR SLAUGHTERING, CARVING AND MEAT PROCESSING, Die Fleischwirtschaft, 74(12), 1994, pp. 1329-1331
Citation: J. Kleemann et T. Bergann, YERSINIA SPP IN FRESH DRY SAUSAGES - INVE STIGATIONS TO INCIDENCE ANDCHARACTERIZATION OF YERSINIA-ENTEROCOLITICA ISOLATES, Die Fleischwirtschaft, 74(10), 1994, pp. 1101-1103
Citation: J. Kleemann et T. Bergann, YERSINIA SPP IN FRESH DRY SAUSAGES - INVE STIGATIONS TO INCIDENCE ANDCHARACTERIZATION OF YERSINIA-ENTEROCOLITICA ISOLATES, Die Fleischwirtschaft, 74(10), 1994, pp. 1101-1103
Citation: S. Ludwig et T. Bergann, INVESTIGATIONS ON THE OCCURRENCE OF BROCH OTHRIX THERMOSPHACIA, Archiv für Lebensmittelhygiene, 45(6), 1994, pp. 131-134