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Results: 1-25 | 26-27
Results: 1-25/27
LIQUID-CHROMATOGRAPHIC DETERMINATION OF PHENOLIC ANTIOXIDANTS IN BAKERY PRODUCTS
Authors: RAFECAS M GUARDIOLA F ILLERA M CODONY R BOATELLA J
Citation: M. Rafecas et al., LIQUID-CHROMATOGRAPHIC DETERMINATION OF PHENOLIC ANTIOXIDANTS IN BAKERY PRODUCTS, Journal of chromatography, 822(2), 1998, pp. 305-309
FATTY-ACID, TOCOPHEROL AND STEROL CONTENT OF SOME HAZELNUT VARIETIES (CORYLUS-AVELLANA L.) HARVESTED IN OREGON (USA)
Authors: PARCERISA J RICHARDSON DG RAFECAS M CODONY R BOATELLA J
Citation: J. Parcerisa et al., FATTY-ACID, TOCOPHEROL AND STEROL CONTENT OF SOME HAZELNUT VARIETIES (CORYLUS-AVELLANA L.) HARVESTED IN OREGON (USA), Journal of chromatography, 805(1-2), 1998, pp. 259-268
DRYING CHARACTERISTICS OF THE HAZELNUT
Authors: LOPEZ A PIQUE MT BOATELLA J FERRAN A GARCIA J ROMERO A
Citation: A. Lopez et al., DRYING CHARACTERISTICS OF THE HAZELNUT, Drying technology, 16(3-5), 1998, pp. 627-649
INFLUENCE OF DRYING CONDITIONS ON THE HAZELNUT QUALITY .1. LIPID OXIDATION
Authors: LOPEZ A PIQUE MT BOATELLA J PARCERISA J ROMERO A FERRAN A GARCIA J
Citation: A. Lopez et al., INFLUENCE OF DRYING CONDITIONS ON THE HAZELNUT QUALITY .1. LIPID OXIDATION, Drying technology, 15(3-4), 1997, pp. 965-977
INFLUENCE OF DRYING CONDITIONS ON THE HAZELNUT QUALITY .2. ENZYMATIC-ACTIVITY
Authors: LOPEZ A PIQUE MT FERRAN A ROMERO A BOATELLA J GARCIA J
Citation: A. Lopez et al., INFLUENCE OF DRYING CONDITIONS ON THE HAZELNUT QUALITY .2. ENZYMATIC-ACTIVITY, Drying technology, 15(3-4), 1997, pp. 979-988
INFLUENCE OF DRYING CONDITIONS ON THE HAZELNUT QUALITY .3. BROWNING
Authors: LOPEZ A PIQUE MT BOATELLA J ROMERO A FERRAN A GARCIA J
Citation: A. Lopez et al., INFLUENCE OF DRYING CONDITIONS ON THE HAZELNUT QUALITY .3. BROWNING, Drying technology, 15(3-4), 1997, pp. 989-1002
OXYSTEROL FORMATION IN SPRAY-DRIED EGG PROCESSED AND STORED UNDER VARIOUS CONDITIONS - PREVENTION AND RELATIONSHIP WITH OTHER QUALITY PARAMETERS
Authors: GUARDIOLA F CODONY R RAFECAS M GRAU A JORDAN A BOATELLA J
Citation: F. Guardiola et al., OXYSTEROL FORMATION IN SPRAY-DRIED EGG PROCESSED AND STORED UNDER VARIOUS CONDITIONS - PREVENTION AND RELATIONSHIP WITH OTHER QUALITY PARAMETERS, Journal of agricultural and food chemistry, 45(6), 1997, pp. 2229-2243
FATTY-ACID DISTRIBUTION IN POLAR AND NONPOLAR LIPID CLASSES OF HAZELNUT OIL (CORYLUS-AVELLANA L.)
Authors: PARCERISA J RICHARDSON DG RAFECAS M CODONY R BOATELLA J
Citation: J. Parcerisa et al., FATTY-ACID DISTRIBUTION IN POLAR AND NONPOLAR LIPID CLASSES OF HAZELNUT OIL (CORYLUS-AVELLANA L.), Journal of agricultural and food chemistry, 45(10), 1997, pp. 3887-3890
STABILITY OF POLYUNSATURATED FATTY-ACIDS IN EGG POWDER PROCESSED AND STORED UNDER VARIOUS CONDITIONS (VOL 43, PG 2254, 1995)
Authors: GUARDIOLA F CODONY R MANICH A RAFECAS M BOATELLA J
Citation: F. Guardiola et al., STABILITY OF POLYUNSATURATED FATTY-ACIDS IN EGG POWDER PROCESSED AND STORED UNDER VARIOUS CONDITIONS (VOL 43, PG 2254, 1995), Journal of agricultural and food chemistry, 45(10), 1997, pp. 4190-4190
OXYSTEROL FORMATION IN EGG POWDER AND RELATIONSHIP WITH OTHER QUALITYPARAMETERS (VOL 43, PG 1903, 1995)
Authors: GUARDIOLA F CODONY R MISKIN D RAFECAS M BOATELLA J
Citation: F. Guardiola et al., OXYSTEROL FORMATION IN EGG POWDER AND RELATIONSHIP WITH OTHER QUALITYPARAMETERS (VOL 43, PG 1903, 1995), Journal of agricultural and food chemistry, 45(10), 1997, pp. 4190-4190
BIOLOGICAL EFFECTS OF OXYSTEROLS - CURRENT STATUS
Authors: GUARDIOLA F CODONY R ADDIS PB RAFECAS M BOATELLA J
Citation: F. Guardiola et al., BIOLOGICAL EFFECTS OF OXYSTEROLS - CURRENT STATUS, Food and chemical toxicology, 34(2), 1996, pp. 193-211
COMPARISON OF 3 METHODS FOR THE DETERMINATION OF OXYSTEROLS IN SPRAY-DRIED EGG
Authors: GUARDIOLA F CODONY R RAFECAS M BOATELLA J
Citation: F. Guardiola et al., COMPARISON OF 3 METHODS FOR THE DETERMINATION OF OXYSTEROLS IN SPRAY-DRIED EGG, Journal of chromatography, 705(2), 1995, pp. 289-304
ADSORPTION OF OXYSTEROLS ON DIFFERENT MICROTUBE MATERIALS DURING SILANYZATION PRIOR TO GAS-CHROMATOGRAPHIC DETERMINATION
Authors: GUARDIOLA F CODONY R RAFECAS M BOATELLA J
Citation: F. Guardiola et al., ADSORPTION OF OXYSTEROLS ON DIFFERENT MICROTUBE MATERIALS DURING SILANYZATION PRIOR TO GAS-CHROMATOGRAPHIC DETERMINATION, Journal of chromatography, 705(2), 1995, pp. 396-399
INFLUENCE OF VARIETY AND GEOGRAPHICAL ORIGIN ON THE LIPID FRACTION OFHAZELNUTS (CORYLUS-AVELLANA L) FROM SPAIN .3. OIL STABILITY, TOCOPHEROL CONTENT AND SOME MINERAL CONTENTS (MN, FE, CU)
Authors: PARCERISA J RAFECAS M CASTELLOTE AI CODONY R FARRAN A GARCIA J GONZALEZ C LOPEZ A ROMERO A BOATELLA J
Citation: J. Parcerisa et al., INFLUENCE OF VARIETY AND GEOGRAPHICAL ORIGIN ON THE LIPID FRACTION OFHAZELNUTS (CORYLUS-AVELLANA L) FROM SPAIN .3. OIL STABILITY, TOCOPHEROL CONTENT AND SOME MINERAL CONTENTS (MN, FE, CU), Food chemistry, 53(1), 1995, pp. 71-74
THE HYGROSCOPIC BEHAVIOR OF THE HAZELNUT
Authors: LOPEZ A PIQUE MT CLOP M TASIAS J ROMERO A BOATELLA J GARCIA J
Citation: A. Lopez et al., THE HYGROSCOPIC BEHAVIOR OF THE HAZELNUT, Journal of food engineering, 25(2), 1995, pp. 197-208
STABILITY OF POLYUNSATURATED FATTY-ACIDS IN EGG POWDER PROCESSED AND STORED UNDER VARIOUS CONDITIONS
Authors: GUARDIOLA F CODONY R MANICH A RAFECAS M BOATELLA J
Citation: F. Guardiola et al., STABILITY OF POLYUNSATURATED FATTY-ACIDS IN EGG POWDER PROCESSED AND STORED UNDER VARIOUS CONDITIONS, Journal of agricultural and food chemistry, 43(8), 1995, pp. 2254-2259
OXYSTEROL FORMATION IN EGG POWDER AND RELATIONSHIP WITH OTHER QUALITYPARAMETERS
Authors: GUARDIOLA F CODONY R MISKIN D RAFECAS M BOATELLA J
Citation: F. Guardiola et al., OXYSTEROL FORMATION IN EGG POWDER AND RELATIONSHIP WITH OTHER QUALITYPARAMETERS, Journal of agricultural and food chemistry, 43(7), 1995, pp. 1903-1907
COMPARISON OF FATTY-ACID AND TRIACYLGLYCEROL COMPOSITIONS OF DIFFERENT HAZELNUT VARIETIES (CORYLUS-AVELLANA L) CULTIVATED IN CATALONIA (SPAIN)
Authors: PARCERISA J BOATELLA J CODONY R RAFECAS M CASTELLOTE AI GARCIA J LOPEZ A ROMERO A
Citation: J. Parcerisa et al., COMPARISON OF FATTY-ACID AND TRIACYLGLYCEROL COMPOSITIONS OF DIFFERENT HAZELNUT VARIETIES (CORYLUS-AVELLANA L) CULTIVATED IN CATALONIA (SPAIN), Journal of agricultural and food chemistry, 43(1), 1995, pp. 13-16
OXYSTEROL FORMATION IN FOODS
Authors: GUARDIOLA F CODONY R RAFECAS M BOATELLA J
Citation: F. Guardiola et al., OXYSTEROL FORMATION IN FOODS, Grasas y aceites, 46(3), 1995, pp. 202-212
INFLUENCE OF VARIETY AND GEOGRAPHICAL ORIGIN ON THE LIPID FRACTION OFHAZELNUTS (CORYLLUS-AVELLANA L) FROM SPAIN .2. TRIGLYCERIDE COMPOSITION
Authors: PARCERISA J RAFECAS M CASELLOTE AI CODONY R FARRAN A GARCIA J LOPEZ A ROMERO A BOATELLA J
Citation: J. Parcerisa et al., INFLUENCE OF VARIETY AND GEOGRAPHICAL ORIGIN ON THE LIPID FRACTION OFHAZELNUTS (CORYLLUS-AVELLANA L) FROM SPAIN .2. TRIGLYCERIDE COMPOSITION, Food chemistry, 50(3), 1994, pp. 245-249
ANALYTICAL METHODS OF OXYSTEROL DETERMINA TION
Authors: GUARDIOLA F CODONY R RAFECAS M BOATELLA J
Citation: F. Guardiola et al., ANALYTICAL METHODS OF OXYSTEROL DETERMINA TION, Grasas y aceites, 45(3), 1994, pp. 164-192
SELECTIVE GAS-CHROMATOGRAPHIC DETERMINATION OF CHOLESTEROL IN EGGS
Authors: GUARDIOLA F CODONY R RAFECAS M BOATELLA J
Citation: F. Guardiola et al., SELECTIVE GAS-CHROMATOGRAPHIC DETERMINATION OF CHOLESTEROL IN EGGS, Journal of the American Oil Chemists' Society, 71(8), 1994, pp. 867-871
ISOMERIC TRANS-FATTY-ACIDS IN THE SPANISH DIET AND THEIR RELATIONSHIPS WITH CHANGES IN FAT INTAKE PATTERNS
Authors: BOATELLA J RAFECAS M CODONY R
Citation: J. Boatella et al., ISOMERIC TRANS-FATTY-ACIDS IN THE SPANISH DIET AND THEIR RELATIONSHIPS WITH CHANGES IN FAT INTAKE PATTERNS, European journal of clinical nutrition, 47, 1993, pp. 190000062-190000065
INFLUENCE OF VARIETY AND GEOGRAPHICAL ORIGIN ON THE LIPID FRACTION OFHAZELNUTS (CORYLUS-AVELLANA L) FROM SPAIN .1. FATTY-ACID COMPOSITION
Authors: PARCERISA J BOATELLA J CODONY R FARRAN A GARCIA J LOPEZ A RAFECAS M ROMERO A
Citation: J. Parcerisa et al., INFLUENCE OF VARIETY AND GEOGRAPHICAL ORIGIN ON THE LIPID FRACTION OFHAZELNUTS (CORYLUS-AVELLANA L) FROM SPAIN .1. FATTY-ACID COMPOSITION, Food chemistry, 48(4), 1993, pp. 411-414
TRANS FATTY-ACID CONTENT OF HUMAN-MILK IN SPAIN
Authors: BOATELLA J RAFECAS M CODONY R GIBERT A RIVERO M TORMO R INFANTE D SANCHEZVALVERDE F
Citation: J. Boatella et al., TRANS FATTY-ACID CONTENT OF HUMAN-MILK IN SPAIN, Journal of pediatric gastroenterology and nutrition, 16(4), 1993, pp. 432-434
Risultati: 1-25 | 26-27