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Results: 1-25/30
Authors:
MUNIMBAZI C
BULLERMAN LB
Citation: C. Munimbazi et Lb. Bullerman, ISOLATION AND PARTIAL CHARACTERIZATION OF ANTIFUNGAL METABOLITES OF BACILLUS-PUMILUS, Journal of applied microbiology, 84(6), 1998, pp. 959-968
Authors:
MUNIMBAZI C
BULLERMAN LB
Citation: C. Munimbazi et Lb. Bullerman, HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHOD FOR THE DETERMINATION OF MONILIFORMIN IN CORN, Journal of AOAC International, 81(5), 1998, pp. 999-1004
Authors:
CASTELO MM
SUMNER SS
BULLERMAN LB
Citation: Mm. Castelo et al., STABILITY OF FUMONISINS IN THERMALLY PROCESSED CORN PRODUCTS, Journal of food protection, 61(8), 1998, pp. 1030-1033
Authors:
WOLF CE
BULLERMAN LB
Citation: Ce. Wolf et Lb. Bullerman, HEAT AND PH ALTER THE CONCENTRATION OF DEOXYNIVALENOL IN AN AQUEOUS ENVIRONMENT (VOL 61, PG 365, 1998), Journal of food protection, 61(6), 1998, pp. 667-667
Authors:
CASTELO MM
SUMNER SS
BULLERMAN LB
Citation: Mm. Castelo et al., OCCURRENCE OF FUMONISINS IN CORN-BASED FOOD-PRODUCTS, Journal of food protection, 61(6), 1998, pp. 704-707
Authors:
WOLF CE
BULLERMAN LB
Citation: Ce. Wolf et Lb. Bullerman, HEAT AND PH ALTER THE CONCENTRATION OF DEOXYNIVALENOL IN AN AQUEOUS ENVIRONMENT, Journal of food protection, 61(3), 1998, pp. 365-367
Authors:
MUNIMBAZI C
BULLERMAN LB
Citation: C. Munimbazi et Lb. Bullerman, INHIBITION OF AFLATOXIN PRODUCTION OF ASPERGILLUS-PARASITICUS NRRL-2999 BY BACILLUS-PUMILUS, Mycopathologia, 140(3), 1998, pp. 163-169
Authors:
CUPPETT SL
PARKHURST AM
CHUNG W
WEYER M
BULLERMAN LB
Citation: Sl. Cuppett et al., FACTORS AFFECTING SENSORY ATTRIBUTES OF OYSTER MUSHROOMS, Journal of food quality, 21(5), 1998, pp. 383-395
Authors:
CASTELO MM
KATTA SK
SUMNER SS
HANNA MA
BULLERMAN LB
Citation: Mm. Castelo et al., EXTRUSION-COOKING REDUCES RECOVERABILITY OF FUMONISIN B-1 FROM EXTRUDED CORN GRITS, Journal of food science, 63(4), 1998, pp. 696-698
Authors:
MUNIMBAZI C
SAXENA J
TSAI WYJ
BULLERMAN LB
Citation: C. Munimbazi et al., INHIBITION OF PRODUCTION OF CYCLOPIAZONIC ACID AND OCHRATOXIN-A BY THE FUNGICIDE IPRODIONE, Journal of food protection, 60(7), 1997, pp. 849-852
Authors:
HLYWKA JJ
BECK MM
BULLERMAN LB
Citation: Jj. Hlywka et al., THE USE OF THE CHICKEN-EMBRYO SCREENING-TEST AND BRINE SHRIMP (ARTEMIA-SALINA) BIOASSAYS TO ASSESS THE TOXICITY OF FUMONISIN B-1 MYCOTOXIN, Food and chemical toxicology, 35(10-11), 1997, pp. 991-999
Authors:
GOURAMA H
BULLERMAN LB
Citation: H. Gourama et Lb. Bullerman, ANTI-AFLATOXIGENIC ACTIVITY OF LACTOBACILLUS-CASEI PSEUDOPLANTARUM, International journal of food microbiology, 34(2), 1997, pp. 131-143
Authors:
JACKSON LS
KATTA SK
FINGERHUT DD
DEVRIES JW
BULLERMAN LB
Citation: Ls. Jackson et al., EFFECTS OF BAKING AND FRYING ON THE FUMONISIN B-1 CONTENT OF CORN-BASED FOODS, Journal of agricultural and food chemistry, 45(12), 1997, pp. 4800-4805
Authors:
KATTA SK
CAGAMPANG AE
JACKSON LS
BULLERMAN LB
Citation: Sk. Katta et al., DISTRIBUTION OF FUSARIUM MOLDS AND FUMONISINS IN DRY-MILLED CORN FRACTIONS, Cereal chemistry, 74(6), 1997, pp. 858-863
Authors:
MUNIMBAZI C
BULLERMAN LB
Citation: C. Munimbazi et Lb. Bullerman, MOLDS AND MYCOTOXINS IN FOODS FROM BURUNDI, Journal of food protection, 59(8), 1996, pp. 869-875
Authors:
WOLFHALL CE
BULLERMAN LB
Citation: Ce. Wolfhall et Lb. Bullerman, COMPARISON OF THIN-LAYER CHROMATOGRAPHY AND AN ENZYME-LINKED-IMMUNOSORBENT-ASSAY FOR DETECTION AND QUANTIFICATION OF DEOXYNIVALENOL IN CORNAND WHEAT, Journal of food protection, 59(4), 1996, pp. 438-440
Authors:
JACKSON LS
HLYWKA JJ
SENTHIL KR
BULLERMAN LB
Citation: Ls. Jackson et al., EFFECTS OF THERMAL-PROCESSING ON THE STABILITY OF FUMONISIN B-2 IN ANAQUEOUS SYSTEM, Journal of agricultural and food chemistry, 44(8), 1996, pp. 1984-1987
Authors:
JACKSON LS
HLYWKA JJ
SENTHIL KR
BULLERMAN LB
MUSSER SM
Citation: Ls. Jackson et al., EFFECTS OF TIME, TEMPERATURE, AND PH ON THE STABILITY OF FUMONISIN B-1 IN AN AQUEOUS MODEL SYSTEM, Journal of agricultural and food chemistry, 44(3), 1996, pp. 906-912
Authors:
RYU D
KATTA SK
BULLERMAN LB
HANNA MA
GENNADIOS A
Citation: D. Ryu et al., VIABILITY IN METHYL SOYATE OF MICROBIAL CONTAMINANTS FROM FARM FUEL-STORAGE TANKS, Transactions of the ASAE, 39(6), 1996, pp. 2001-2004
Authors:
KATTA SK
ESKRIDGE KM
BULLERMAN LB
Citation: Sk. Katta et al., MOLD CONTENT OF COMMERCIAL POPCORN, Journal of food protection, 58(9), 1995, pp. 1014-1017
Authors:
KATTA SK
BULLERMAN LB
Citation: Sk. Katta et Lb. Bullerman, EFFECTS OF HIGH-TEMPERATURE AND RELATIVE-HUMIDITY ON MOLD CONTENT ANDQUALITY OF STORED POPCORN, Journal of food protection, 58(9), 1995, pp. 1018-1022
Authors:
GOURAMA H
BULLERMAN LB
Citation: H. Gourama et Lb. Bullerman, DETECTION OF MOLDS IN FOODS AND FEEDS - POTENTIAL RAPID AND SELECTIVEMETHODS, Journal of food protection, 58(12), 1995, pp. 1389-1394
Authors:
GOURAMA H
BULLERMAN LB
Citation: H. Gourama et Lb. Bullerman, ASPERGILLUS-FLAVUS AND ASPERGILLUS-PARASITICUS - AFLATOXIGENIC FUNGI OF CONCERN IN FOODS AND FEEDS - A REVIEW, Journal of food protection, 58(12), 1995, pp. 1395-1404
Authors:
GOURAMA H
BULLERMAN LB
Citation: H. Gourama et Lb. Bullerman, INHIBITION OF GROWTH AND AFLATOXIN PRODUCTION OF ASPERGILLUS-FLAVUS BY LACTOBACILLUS SPECIES, Journal of food protection, 58(11), 1995, pp. 1249-1256
Authors:
GOURAMA H
BULLERMAN LB
Citation: H. Gourama et Lb. Bullerman, ANTIMYCOTIC AND ANTIAFLATOXIGENIC EFFECT OF LACTIC-ACID BACTERIA - A REVIEW, Journal of food protection, 58(11), 1995, pp. 1275-1280