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Results:
1-12
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Results: 12
Authors:
OBOH HA
MUZQUIZ M
BURBANO C
CUADRADO C
PEDROSA MM
AYET G
OSAGIE AU
Citation: Ha. Oboh et al., ANTI-NUTRITIONAL CONSTITUENTS OF 6 UNDERUTILIZED LEGUMES GROWN IN NIGERIA, Journal of chromatography, 823(1-2), 1998, pp. 307-312
Authors:
CUADRADO C
HAJOS G
BURBANO C
PEDROSA MM
AYET G
MUZQUIZ M
PUSZTAI A
GELENCSER E
Citation: C. Cuadrado et al., EFFECT OF NATURAL FERMENTATION ON LECTIN OF LENTILS, European journal of cell biology, 74, 1997, pp. 22-22
Authors:
BURBANO C
GELENCSER E
CUADRADO C
PEDROSA MM
AYET G
MUZQUIZ M
PUSZTAI A
HAJOS G
Citation: C. Burbano et al., INFLUENCE OF GERMINATION, UNDER DIFFERENT ENVIRONMENTAL-CONDITIONS, ON LECTIN IN LENS-CULINARIS, European journal of cell biology, 74, 1997, pp. 23-23
Authors:
AYET G
BURBANO C
CUADRADO C
PEDROSA MM
ROBREDO LM
MUZQUIZ M
DELACUADRA C
CASTANO A
OSAGIE A
Citation: G. Ayet et al., EFFECT OF GERMINATION, UNDER DIFFERENT ENVIRONMENTAL-CONDITIONS, ON SAPONINS, PHYTIC ACID AND TANNINS IN LENTILS (LENS-CULINARIS), Journal of the Science of Food and Agriculture, 74(2), 1997, pp. 273-279
Authors:
MUZQUIZ M
ROBREDO LM
BURBANO C
CUADRADO C
AYET G
MENDEZ P
Citation: M. Muzquiz et al., VARIATION IN THE ALKALOID CONTENT OF DIFFERENT SUBSPECIES OF CHAMAECYTISUS-PROLIFEROUS FROM THE CANARY-ISLANDS, Journal of chromatography, 719(1), 1996, pp. 237-243
Authors:
AYET G
MUZQUIZ M
BURBANO C
ROBREDO LM
CUADRADO C
PRICE KR
Citation: G. Ayet et al., DETERMINATION OF SAPONINS IN THE MAIN LEG UMES CULTIVATED IN SPAIN, Food science and technology international, 2(2), 1996, pp. 95-100
Authors:
CUADRADO C
AYET G
ROBREDO LM
TABERA J
VILLA R
PEDROSA MM
BURBANO C
MUZQUIZ M
Citation: C. Cuadrado et al., EFFECT OF NATURAL FERMENTATION ON THE CONTENT OF INOSITOL PHOSPHATES IN LENTILS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(3), 1996, pp. 268-271
Authors:
BURBANO C
CUADRADO C
MUZQUIZ M
CUBERO JI
Citation: C. Burbano et al., VARIATION OF FAVISM-INDUCING FACTORS (VICINE, CONVICINE AND L-DOPA) DURING POD DEVELOPMENT IN VICIA-FABA L, Plant foods for human nutrition, 47(3), 1995, pp. 265-274
Authors:
BURBANO C
MUZQUIZ M
OSAGIE A
AYET G
CUADRADO C
Citation: C. Burbano et al., DETERMINATION OF PHYTATE AND LOWER INOSITOL PHOSPHATES IN SPANISH LEGUMES BY HPLC METHODOLOGY, Food chemistry, 52(3), 1995, pp. 321-325
Authors:
CUADRADO C
AYET G
BURBANO C
MUZQUIZ M
CAMACHO L
CAVIERES E
LOVON M
OSAGIE A
PRICE KR
Citation: C. Cuadrado et al., OCCURRENCE OF SAPONINS AND SAPOGENOLS IN ANDEAN CROPS, Journal of the Science of Food and Agriculture, 67(2), 1995, pp. 169-172
Authors:
DELACUADRA C
MUZQUIZ M
BURBANO C
AYET G
CALVO R
OSAGIE A
CUADRADO C
Citation: C. Delacuadra et al., ALKALOID, ALPHA-GALACTOSIDE AND PHYTIC ACID CHANGES IN GERMINATING LUPIN SEEDS, Journal of the Science of Food and Agriculture, 66(3), 1994, pp. 357-364
Authors:
MUZQUIZ M
CUADRADO C
AYET G
DELACUADRA C
BURBANO C
OSAGIE A
Citation: M. Muzquiz et al., VARIATION OF ALKALOID COMPONENTS OF LUPIN SEEDS IN 49 GENOTYPES OF LUPINUS-ALBUS L FROM DIFFERENT COUNTRIES AND LOCATIONS, Journal of agricultural and food chemistry, 42(7), 1994, pp. 1447-1450
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