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Results:
1-9
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Results: 9
Authors:
INGJENQ J
CAMIRE ME
BUSHWAY AA
Citation: J. Ingjenq et al., PROPERTIES OF AN EXTRUDED PRODUCT PREPARED FROM POTATO FLAKES AND CHICKEN THIGH MEAT, Food science and technology international, 3(6), 1997, pp. 451-458
Authors:
BUSHWAY AA
JOHNSTON EF
WORK TM
Citation: Aa. Bushway et al., PLISSEY,EDWIN,S, American potato journal, 74(5), 1997, pp. 360-362
Authors:
RIAZ MN
BUSHWAY AA
Citation: Mn. Riaz et Aa. Bushway, COMPOSITIONAL ANALYSIS OF 4 RED RASPBERRY CULTIVARS GROWN IN MAINE, Journal of food quality, 19(6), 1996, pp. 457-465
Authors:
RIAZ MN
BUSHWAY AA
Citation: Mn. Riaz et Aa. Bushway, EFFECT OF CULTIVARS AND WEATHER CHANGE ON HUNTER-L, HUE ANGLE, AND CHROMA VALUES OF RED RASPBERRY GROWN IN MAINE, Fruit varieties journal, 50(2), 1996, pp. 131-135
Authors:
JEAN IJ
WORK R
CAMIRE ME
BRIGGS J
BARRETT AH
BUSHWAY AA
Citation: Ij. Jean et al., SELECTED PROPERTIES OF EXTRUDED POTATO AND CHICKEN MEAT, Journal of food science, 61(4), 1996, pp. 783-789
Authors:
RIAZ MN
BUSHWAY AA
Citation: Mn. Riaz et Aa. Bushway, DETERMINATIONS OF ORGANIC-ACIDS IN RASPBERRY CULTIVARS GROWN IN MAINE, Fruit varieties journal, 48(4), 1994, pp. 206-211
Authors:
WORK TM
BUSHWAY RJ
PERKINS LB
SCHUPP JR
BUSHWAY AA
Citation: Tm. Work et al., COMPARISON OF SENSORY, CHEMICAL AND COLOR ATTRIBUTES OF DISEASE-RESISTANT APPLE CULTIVARS, Fruit varieties journal, 48(1), 1994, pp. 14-19
Authors:
CAMIRE ME
ISMAIL S
WORK TM
BUSHWAY AA
HALTEMAN WA
Citation: Me. Camire et al., IMPROVEMENTS IN CANNED LOWBUSH BLUEBERRY QUALITY, Journal of food science, 59(2), 1994, pp. 394
Authors:
ZHAO JX
CAMIRE ME
BUSHWAY RJ
BUSHWAY AA
Citation: Jx. Zhao et al., GLYCOALKALOID CONTENT AND IN-VITRO GLYCOALKALOID SOLUBILITY OF EXTRUDED POTATO PEELS, Journal of agricultural and food chemistry, 42(11), 1994, pp. 2570-2573
Risultati:
1-9
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