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Results:
1-9
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Results: 9
Authors:
Pifferi, PG
Spagna, G
Barbagallo, RN
Morselli, L
Manenti, I
Ranieri, C
Citation: Pg. Pifferi et al., Use of food industry by-products for the removal of fungicides from white wine, ITAL J FOOD, 13(2), 2001, pp. 173-188
Authors:
Spagna, G
Barbagallo, RN
Casarini, D
Pifferi, PG
Citation: G. Spagna et al., A novel chitosan derivative to immobilize alpha-L-rhamnopyranosidase from Aspergillus niger for application in beverage technologies, ENZYME MICR, 28(4-5), 2001, pp. 427-438
Authors:
Spagna, G
Barbagallo, RN
Pifferi, PG
Blanco, RM
Guisan, JM
Citation: G. Spagna et al., Stabilization of a beta-glucosidase from Aspergillus niger by binding to an amine agarose gel, J MOL CAT B, 11(2-3), 2000, pp. 63-69
Authors:
Spagna, G
Barbagallo, RN
Martino, A
Pifferi, PG
Citation: G. Spagna et al., A simple method for purifying glycosidases: alpha-L-rhamnopyranosidase from Aspergillus niger to increase the aroma of Moscato wine, ENZYME MICR, 27(7), 2000, pp. 522-530
Authors:
Spagna, G
Barbagallo, RN
Pifferi, PG
Citation: G. Spagna et al., Fining treatments of white wines by means of polymeric adjuvants for theirstabilization against browning, J AGR FOOD, 48(10), 2000, pp. 4619-4627
Authors:
Barbagallo, RN
Russo, C
Spagna, G
Citation: Rn. Barbagallo et al., Pecorino Siciliano: revival of the tradition, IND ALI, 39(392), 2000, pp. 571-578
Authors:
Barbagallo, RN
Spagna, G
Citation: Rn. Barbagallo et G. Spagna, Fatty acids determination from oil sees of Opuntia ficus-indica L. (Miller), IND ALI, 38(383), 1999, pp. 815-817
Authors:
Barbagallo, RN
Russo, C
Citation: Rn. Barbagallo et C. Russo, HPLC determination of aflatoxins in pistachios of different geographical origin, IND ALI, 38(381), 1999, pp. 533
Authors:
Lanza, CM
Tomaselli, F
Barbagallo, RN
Alberghina, O
Citation: Cm. Lanza et al., Characterization of black olives cultivar "Moresca" produced in different areas of Sicily, IND ALI, 37(375), 1998, pp. 1300-1303
Risultati:
1-9
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