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Results: 1-10 |
Results: 10
IMPLICATIONS OF EXCESS STRAIN IN AS COMPOUND P COMPOUND III-V MULTILAYER SUPERLATTICES GROWN BY METAL-ORGANIC VAPOR-PHASE EPITAXY/
Authors: CLAWSON AR HANSON CM
Citation: Ar. Clawson et Cm. Hanson, IMPLICATIONS OF EXCESS STRAIN IN AS COMPOUND P COMPOUND III-V MULTILAYER SUPERLATTICES GROWN BY METAL-ORGANIC VAPOR-PHASE EPITAXY/, Journal of vacuum science & technology. B, Microelectronics and nanometer structures processing, measurement and phenomena, 14(4), 1996, pp. 3047-3051
REFLECTION ANISOTROPY SPECTROSCOPY, SURFACE PHOTOVOLTAGE SPECTROSCOPY, AND CONTACTLESS ELECTROREFLECTANCE INVESTIGATION OF THE INP IN0.53GA0.47AS(001)HETEROJUNCTION SYSTEM/
Authors: LEIBOVITCH M RAM P MALIKOVA L POLLAK FH FREEOUF JL KRONIK L MISHORI B SHAPIRA Y CLAWSON AR HANSON CM
Citation: M. Leibovitch et al., REFLECTION ANISOTROPY SPECTROSCOPY, SURFACE PHOTOVOLTAGE SPECTROSCOPY, AND CONTACTLESS ELECTROREFLECTANCE INVESTIGATION OF THE INP IN0.53GA0.47AS(001)HETEROJUNCTION SYSTEM/, Journal of vacuum science & technology. B, Microelectronics and nanometer structures processing, measurement and phenomena, 14(4), 1996, pp. 3089-3094
INTERFACE STRAIN IN INGAAS-INP SUPERLATTICES
Authors: CLAWSON AR HANSON CM
Citation: Ar. Clawson et Cm. Hanson, INTERFACE STRAIN IN INGAAS-INP SUPERLATTICES, Journal of electronic materials, 25(4), 1996, pp. 739-744
EFFECT OF HYDRATION ON RELEASE OF VOLATILES FROM CEREAL FOODS
Authors: CLAWSON AR LINFORTH RST INGHAM KE TAYLOR AJ
Citation: Ar. Clawson et al., EFFECT OF HYDRATION ON RELEASE OF VOLATILES FROM CEREAL FOODS, Lebensmittel-Wissenschaft + Technologie, 29(1-2), 1996, pp. 158-162
DETERMINING BAND OFFSETS USING SURFACE PHOTOVOLTAGE SPECTROSCOPY - THE INP IN0.53GA0.47 HETEROJUNCTION/
Authors: LEIBOVITCH M KRONIK L MISHORI B SHAPIRA Y HANSON CM CLAWSON AR RAM P
Citation: M. Leibovitch et al., DETERMINING BAND OFFSETS USING SURFACE PHOTOVOLTAGE SPECTROSCOPY - THE INP IN0.53GA0.47 HETEROJUNCTION/, Applied physics letters, 69(17), 1996, pp. 2587-2589
STRAIN FROM MODIFIED INTERFACE COMPOSITIONS IN INGAAS INP SUPERLATTICES/
Authors: CLAWSON AR HANSON CM
Citation: Ar. Clawson et Cm. Hanson, STRAIN FROM MODIFIED INTERFACE COMPOSITIONS IN INGAAS INP SUPERLATTICES/, Journal of electronic materials, 24(6), 1995, pp. 781-786
INP-ON-INGAAS INTERFACE WITH CA AND IN COVERAGE IN METALORGANIC VAPOR-PHASE EPITAXY OF INCAAS INP SUPERLATTICES/
Authors: JIANG XS CLAWSON AR YU PKL
Citation: Xs. Jiang et al., INP-ON-INGAAS INTERFACE WITH CA AND IN COVERAGE IN METALORGANIC VAPOR-PHASE EPITAXY OF INCAAS INP SUPERLATTICES/, Journal of crystal growth, 147(1-2), 1995, pp. 8-12
DEFECT-ASSISTED OHMIC CONTACTS ON P-INP
Authors: PARK MH YEH CL WANG LC DENG F LIU QZ CLAWSON AR LAU SS
Citation: Mh. Park et al., DEFECT-ASSISTED OHMIC CONTACTS ON P-INP, Journal of applied physics, 77(5), 1995, pp. 2056-2060
PLANAR 1.3 AND 1.55 MU-M INGAAS(P) INP ELECTROABSORPTION WAVE-GUIDE MODULATORS USING OXYGEN-ION MIXING AND THE PHOTOELASTIC EFFECT/
Authors: PAPPERT SA XIA W JIANG XS GUAN ZF ZHU B LIU QZ YU LS CLAWSON AR YU PKL LAU SS
Citation: Sa. Pappert et al., PLANAR 1.3 AND 1.55 MU-M INGAAS(P) INP ELECTROABSORPTION WAVE-GUIDE MODULATORS USING OXYGEN-ION MIXING AND THE PHOTOELASTIC EFFECT/, Journal of applied physics, 75(9), 1994, pp. 4352-4361
CHEMICAL-CHANGES DURING COOKING OF WHEAT
Authors: CLAWSON AR TAYLOR AJ
Citation: Ar. Clawson et Aj. Taylor, CHEMICAL-CHANGES DURING COOKING OF WHEAT, Food chemistry, 47(4), 1993, pp. 337-343
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