Authors:
Campanella, L
Sammartino, MP
Tomassetti, M
Zannella, S
Citation: L. Campanella et al., Hydroperoxide determination by a catalase OPEE: application to the study of extra virgin olive oil rancidification process, SENS ACTU-B, 76(1-3), 2001, pp. 158-165
Authors:
Campanella, L
Favero, G
Persi, L
Tomassetti, M
Citation: L. Campanella et al., Evaluation of radical scavenging properties of several plants, fresh or from a herbalist's, using a superoxide dismutase biosensor, J PHARM B, 24(5-6), 2001, pp. 1055-1064
Authors:
Campanella, L
Conti, ME
Cubadda, F
Sucapane, C
Citation: L. Campanella et al., Trace metals in seagrass, algae and molluscs from an uncontaminated area in the Mediterranean, ENVIR POLLU, 111(1), 2001, pp. 117-126
Citation: L. Campanella et al., Direct determination of nicotine in antismoking pharmaceutical products and in tobacco using an inhibition biosensor, ANAL LETTER, 34(6), 2001, pp. 855-866
Citation: P. Avino et al., High-performance liquid chromatography intercomparative study for amino acid analysis in two tissues by PITC- and OPA-derivatizations, ANAL LETTER, 34(6), 2001, pp. 867-882
Citation: Mv. Russo et L. Campanella, Static headspace analysis by CC-MS (in sim mode) to determine the benzene in human tissues, ANAL LETTER, 34(6), 2001, pp. 883-891
Authors:
Campanella, L
De Santis, G
Favero, G
Sammartino, MP
Tomassetti, M
Citation: L. Campanella et al., Two OPEEs (organic phase enzyme electrodes) used to check the percentage water content in hydrophobic foods and drugs, ANALYST, 126(11), 2001, pp. 1923-1928
Citation: L. Campanella et al., A new tool for superoxide and nitric oxide radicals determination using suitable enzymatic sensors, SENS ACTU-B, 68(1-3), 2000, pp. 351-359
Authors:
Campanella, L
Favero, G
Persi, L
Tomassetti, M
Citation: L. Campanella et al., New biosensor for superoxide radical used to evidence molecules of biomedical and pharmaceutical interest having radical scavenging properties, J PHARM B, 23(1), 2000, pp. 69-76
Authors:
De Fuentes, OA
Campanella, L
Crescentini, G
Falcioni, A
Sammartino, MP
Tomssetti, M
Citation: Oa. De Fuentes et al., Flow injection analysis of cholic acids in pharmaceutical preparations using a polymeric membrane ISE as detector, J PHARM B, 23(1), 2000, pp. 89-98
Authors:
Campanella, L
Crescentini, G
Avino, P
Angiello, L
Citation: L. Campanella et al., Simple and rapid procedure for analyzing two phycocyanins (C-PC and APC) from Spirulina platensis algae using LPLC and HPLC methods, ANN CHIM, 90(3-4), 2000, pp. 153-161
Authors:
Campanella, L
Persi, L
Sammartino, MP
Tomassetti, M
Zannella, S
Citation: L. Campanella et al., Organophosphorus and carbamic pesticide determination using bienzymatic inhibition biosensors in aqueous solution or organic phase, ANN CHIM, 90(1-2), 2000, pp. 35-49
Citation: L. Campanella et al., Simultaneous determination of cysteine, cystine and 18 other amino acids in various matrices by high-performance liquid chromatography, J CHROMAT A, 833(2), 1999, pp. 137-145
Authors:
Campanella, L
Favero, G
Sammartino, MP
Tomassetti, M
Citation: L. Campanella et al., Enzymatic immobilisation in kappa-carrageenan gel suitable for organic phase enzyme electrode (OPEE) assembly, J MOL CAT B, 7(1-4), 1999, pp. 101-113
Authors:
Campanella, L
Favero, G
Pastorino, M
Tomassetti, M
Citation: L. Campanella et al., Monitoring the rancidification process in olive oils using a biosensor operating in organic solvents, BIOSENS BIO, 14(2), 1999, pp. 179-186
Authors:
Campanella, L
Attioli, R
Colapicchioni, C
Tomassetti, M
Citation: L. Campanella et al., New amperometric and potentiometric immunosensors for anti-human immunoglobulin G determinations, SENS ACTU-B, 55(1), 1999, pp. 23-32
Citation: L. Campanella et al., Chemical composition and nutritional evaluation of some natural and commercial food products based on Spirulina, ANALUSIS, 27(6), 1999, pp. 533-540
Authors:
Campanella, L
Favero, G
Sammartino, MP
Tomassetti, M
Citation: L. Campanella et al., Further development of catalase, tyrosinase and glucose oxidase based organic phase enzyme electrode response as a function of organic solvent properties (vol 46, pg 595, 1998), TALANTA, 49(4), 1999, pp. 943-943