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Results:
1-18
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Results: 18
Authors:
THOMPSON JM
WAITES WM
DODD CER
Citation: Jm. Thompson et al., DETECTION OF ROPE SPOILAGE IN BREAD CAUSED BY BACILLUS SPECIES, Journal of applied microbiology, 85(3), 1998, pp. 481-486
Authors:
BLOOMFIELD SF
STEWART GSAB
DODD CER
BOOTH IR
POWER EGM
Citation: Sf. Bloomfield et al., THE VIABLE BUT NON-CULTURABLE PHENOMENON EXPLAINED, Microbiology, 144, 1998, pp. 1-3
Authors:
GOUGH NL
DODD CER
Citation: Nl. Gough et Cer. Dodd, THE SURVIVAL AND DISINFECTION OF SALMONELLA-TYPHIMURIUM ON CHOPPING BOARD SURFACES OF WOOD AND PLASTIC, Food control, 9(6), 1998, pp. 363-368
Authors:
ALDSWORTH TG
SHARMAN RL
DODD CER
STEWART GSAB
Citation: Tg. Aldsworth et al., A COMPETITIVE MICROFLORA INCREASES THE RESISTANCE OF SALMONELLA-TYPHIMURIUM TO INIMICAL PROCESSES - EVIDENCE FOR A SUICIDE RESPONSE, Applied and environmental microbiology, 64(4), 1998, pp. 1323-1327
Authors:
DODD CER
SHARMAN RL
BLOOMFIELD SF
BOOTH IR
STEWART GSAB
Citation: Cer. Dodd et al., INIMICAL PROCESSES - BACTERIAL SELF-DESTRUCTION AND SUBLETHAL INJURY, Trends in food science & technology, 8(7), 1997, pp. 238-241
Authors:
OGDEN SK
TAYLOR AJ
DODD CER
GUERRERO I
BUENDIA H
GALLARDO F
Citation: Sk. Ogden et al., PRESERVATIVE EFFECT OF COMBINED PROPIONIC AND ASCORBIC ACIDS ON PORK MEAT STORED AT 25-DEGREES-C, Journal of food protection, 60(8), 1997, pp. 935-942
Authors:
JOHNSON SM
PARSONS EY
STRINGER SC
DODD CER
MORGAN MRA
WAITES WM
Citation: Sm. Johnson et al., USE OF ANTIBODY-LINKED PROBES FOR IMMUNO-LOCATION OF MICROORGANISMS IN FOOD SYSTEMS, FOOD AND AGRICULTURAL IMMUNOLOGY, 8(4), 1996, pp. 239
Authors:
OGDEN SK
TAYLOR AJ
DODD CER
GUERRERO I
BUENDIA HE
GALLARDO F
Citation: Sk. Ogden et al., THE EFFECT OF COMBINING PROPIONIC AND ASCORBIC-ACID ON THE KEEPING QUALITIES OF FRESH MINCED PORK DURING STORAGE, Lebensmittel-Wissenschaft + Technologie, 29(3), 1996, pp. 227-233
Authors:
BOLTON KJ
DODD CER
GOULD GW
WAITES WM
Citation: Kj. Bolton et al., SURVIVAL OF STAPHYLOCOCCUS-AUREUS AND ENTEROTOXIN-A IN GLASSY AND RUBBERY STATES OF GELATIN, Journal of Applied Bacteriology, 81(2), 1996, pp. 191-194
Authors:
STRINGER SC
DODD CER
MORGAN MRA
WAITES WM
Citation: Sc. Stringer et al., DETECTION OF MICROORGANISMS IN-SITU IN SOLID FOODS, Trends in food science & technology, 6(11), 1995, pp. 370-374
Authors:
PLUMMER RAS
BLISSETT SJ
DODD CER
Citation: Ras. Plummer et al., SALMONELLA CONTAMINATION OF RETAIL CHICKEN PRODUCTS SOLD IN THE UK, Journal of food protection, 58(8), 1995, pp. 843-846
Authors:
REES CED
DODD CER
GIBSON PT
BOOTH IR
STEWART GSAB
Citation: Ced. Rees et al., THE SIGNIFICANCE OF BACTERIA IN STATIONARY-PHASE TO FOOD MICROBIOLOGY, International journal of food microbiology, 28(2), 1995, pp. 263-275
Authors:
DHIR VK
DODD CER
Citation: Vk. Dhir et Cer. Dodd, SUSCEPTIBILITY OF SUSPENDED AND SURFACE-ATTACHED SALMONELLA-ENTERITIDIS TO BIOCIDES AND ELEVATED-TEMPERATURES, Applied and environmental microbiology, 61(5), 1995, pp. 1731-1738
Authors:
STRINGER SC
CHAFFEY BJ
DODD CER
MORGAN MRA
WAITES WM
Citation: Sc. Stringer et al., SPECIFIC ANTIBODY-MEDIATED DETECTION OF BROCHOTHRIX THERMOSPHACTA IN-SITU IN BRITISH FRESH SAUSAGE, Journal of Applied Bacteriology, 78(4), 1995, pp. 335-340
Authors:
STRINGER SC
DODD CER
MORGAN MRA
WAITES WM
Citation: Sc. Stringer et al., LOCATING NISIN-PRODUCING LACTOCOCCUS-LACTIS IN A FERMENTED MEAT SYSTEM, Journal of Applied Bacteriology, 78(4), 1995, pp. 341-348
Authors:
DODD CER
Citation: Cer. Dodd, THE APPLICATION OF MOLECULAR TYPING TECHNIQUES TO HACCP, Trends in food science & technology, 5(5), 1994, pp. 160-164
Authors:
BLISSETT SJ
BOLTON KJ
DODD CER
GOULD GW
WAITES WM
Citation: Sj. Blissett et al., SURVIVAL OF SALMONELLA-SENFTENBERG AND SALMONELLA-TYPHIMURIUM IN GLASSY AND RUBBERY STATES OF GELATIN, Journal of Applied Bacteriology, 76(4), 1994, pp. 345-349
Authors:
THOMPSON JM
DODD CER
WAITES WM
Citation: Jm. Thompson et al., SPOILAGE OF BREAD BY BACILLUS, International biodeterioration & biodegradation, 32(1-3), 1993, pp. 55-66
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