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Dutta, M
Delhi, P
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Citation: M. Dutta et al., Lack of abundance of cytoplasmic cyclosporin A-binding protein renders free-living Leishmania donovani resistant to cyclosporin A, J BIOL CHEM, 276(22), 2001, pp. 19294-19300
Citation: Ak. Datta et al., Conserved cysteines in the sialyltransferase sialylmotifs form an essential disulfide bond, J BIOL CHEM, 276(18), 2001, pp. 15200-15207
Citation: H. Zhang et Ak. Datta, Electromagnetics of microwave heating: Magnitude and uniformity of energy absorption in an oven, FOOD SCI, 109, 2001, pp. 33-67
Citation: Ak. Datta, Fundamentals of heat and moisture transport for microwaveable food productand process development, FOOD SCI, 109, 2001, pp. 115-172
Authors:
Wittmann, V
Datta, AK
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Citation: Ak. Datta et S. Basu, Chemical structure of the core region of enteropathogenic Escherichia coliO125, O142 and O158 lipopolysaccharide, I J CHEM B, 39(9), 2000, pp. 674-679
Citation: B. Mallik-goswami et Ak. Datta, Detecting defects in fabric with laser-based morphological image processing, TEXT RES J, 70(9), 2000, pp. 758-762
Authors:
Mahapatra, NR
Mahata, M
Datta, AK
Gerdes, HH
Huttner, WB
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Mahata, SK
Citation: Nr. Mahapatra et al., Neuroendocrine cell type-specific and inducible expression of the chromogranin B gene: Crucial role of the proximal promoter, ENDOCRINOL, 141(10), 2000, pp. 3668-3678
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Citation: M. Chamchong et Ak. Datta, Thawing of foods in a microwave oven: I. Effect of power levels and power cycling, J MICROW P, 34(1), 1999, pp. 9-21
Citation: M. Chamchong et Ak. Datta, Thawing of foods in a microwave oven: II. Effect of load geometry and dielectric properties, J MICROW P, 34(1), 1999, pp. 22-32
Citation: Ak. Datta et S. Basu, Chemical characterization of the lipopolysaccharides from enteropathogenicEscherichia coli 0142 and 0158, I J BIOCH B, 36(1), 1999, pp. 55-58
Citation: Km. Sinha et al., Molecular cloning and expression of adenosine kinase from Leishmania donovani: identification of unconventional P-loop motif, BIOCHEM J, 339, 1999, pp. 667-673
Citation: M. Shrivastava et Ak. Datta, Determination of specific heat and thermal conductivity of mushrooms (Pleurotus florida), J FOOD ENG, 39(3), 1999, pp. 255-260