Citation: A. Raymundo et al., WHITE LUPIN PROTEIN ISOLATE AS A FOAMING AGENT, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(2), 1998, pp. 91-96
Authors:
DASILVA AM
STEINER T
SAENGER W
EMPIS J
TEIXEIRADIAS JJC
Citation: Am. Dasilva et al., DYNAMICS OF H D AND D/H EXCHANGES IN BETA-CYCLODEXTRIN DODECAHYDRATE OBSERVED IN REAL-TIME - EFFECTS FROM ZERO-POINT VIBRATIONAL-ENERGY/, Chemical communications, (5), 1997, pp. 465-466
Authors:
ESTEVES MP
GIRIO FM
AMARALCOLLACO MT
ANDRADE ME
EMPIS J
Citation: Mp. Esteves et al., CHARACTERIZATION OF STARCH FROM WHITE AND BLACK PEPPER TREATED BY IONIZING-RADIATION, Sciences des aliments, 17(3), 1997, pp. 289-298
Authors:
DASILVA AM
STEINER T
SAENGER W
EMPIS J
TEIXEIRADIAS JJC
Citation: Am. Dasilva et al., DYNAMICS OF HYDRATION AND DEHYDRATION PROCESSES OF BETA-CYCLODEXTRIN MONITORED IN REAL-TIME BY RAMAN-SPECTROSCOPY, Chemical communications, (16), 1996, pp. 1871-1872
Citation: L. Gouveia et al., POTENTIAL USE OF A MICROALGA (CHLORELLA-VULGARIS) IN THE PIGMENTATIONOF RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) MUSCLE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 202(1), 1996, pp. 75-79
Citation: I. Polonia et al., IDENTIFICATION OF IRRADIATED PEPPERS BY ELECTRON-SPIN-RESONANCE, THERMOLUMINESCENCE AND VISCOSITY, Radiation physics and chemistry, 46(4-6), 1995, pp. 757-760
Citation: Amm. Dasilva et al., BETA-CYCLODEXTRIN COMPLEXES OF BENZALDEHYDE, VANILLIN AND CINNAMALDEHYDE - A RAMAN-SPECTROSCOPIC STUDY, Journal of carbohydrate chemistry, 14(4-5), 1995, pp. 677-684
Citation: P. Esteves et al., ALTERATION OF APPARENT VISCOSITY OF IRRADIATED PEPPER - A TOOL FOR SEMIQUANTITATIVE ESTIMATION OF IRRADIATION DOSE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(4), 1995, pp. 351-354