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Results: 1-12 |
Results: 12
WHITE LUPIN PROTEIN ISOLATE AS A FOAMING AGENT
Authors: RAYMUNDO A EMPIS J SOUSA I
Citation: A. Raymundo et al., WHITE LUPIN PROTEIN ISOLATE AS A FOAMING AGENT, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(2), 1998, pp. 91-96
METHOD TO EVALUATE FOAMING PERFORMANCE
Authors: RAYMUNDO A EMPIS J SOUSA I
Citation: A. Raymundo et al., METHOD TO EVALUATE FOAMING PERFORMANCE, Journal of food engineering, 36(4), 1998, pp. 445-452
EFFECT OF THERMAL-DENATURATION OF LUPIN PROTEIN ON ITS EMULSIFYING PROPERTIES
Authors: RAYMUNDO A FRANCO J GALLEGOS C EMPIS J SOUSA I
Citation: A. Raymundo et al., EFFECT OF THERMAL-DENATURATION OF LUPIN PROTEIN ON ITS EMULSIFYING PROPERTIES, Die Nahrung, 42(3-4), 1998, pp. 220-224
DYNAMICS OF H D AND D/H EXCHANGES IN BETA-CYCLODEXTRIN DODECAHYDRATE OBSERVED IN REAL-TIME - EFFECTS FROM ZERO-POINT VIBRATIONAL-ENERGY/
Authors: DASILVA AM STEINER T SAENGER W EMPIS J TEIXEIRADIAS JJC
Citation: Am. Dasilva et al., DYNAMICS OF H D AND D/H EXCHANGES IN BETA-CYCLODEXTRIN DODECAHYDRATE OBSERVED IN REAL-TIME - EFFECTS FROM ZERO-POINT VIBRATIONAL-ENERGY/, Chemical communications, (5), 1997, pp. 465-466
CHARACTERIZATION OF STARCH FROM WHITE AND BLACK PEPPER TREATED BY IONIZING-RADIATION
Authors: ESTEVES MP GIRIO FM AMARALCOLLACO MT ANDRADE ME EMPIS J
Citation: Mp. Esteves et al., CHARACTERIZATION OF STARCH FROM WHITE AND BLACK PEPPER TREATED BY IONIZING-RADIATION, Sciences des aliments, 17(3), 1997, pp. 289-298
DYNAMICS OF HYDRATION AND DEHYDRATION PROCESSES OF BETA-CYCLODEXTRIN MONITORED IN REAL-TIME BY RAMAN-SPECTROSCOPY
Authors: DASILVA AM STEINER T SAENGER W EMPIS J TEIXEIRADIAS JJC
Citation: Am. Dasilva et al., DYNAMICS OF HYDRATION AND DEHYDRATION PROCESSES OF BETA-CYCLODEXTRIN MONITORED IN REAL-TIME BY RAMAN-SPECTROSCOPY, Chemical communications, (16), 1996, pp. 1871-1872
EVOLUTION OF PIGMENT COMPOSITION IN CHLORELLA-VULGARIS
Authors: GOUVEIA L VELOSO V REIS A FERNANDES H NOVAIS J EMPIS J
Citation: L. Gouveia et al., EVOLUTION OF PIGMENT COMPOSITION IN CHLORELLA-VULGARIS, Bioresource technology, 57(2), 1996, pp. 157
POTENTIAL USE OF A MICROALGA (CHLORELLA-VULGARIS) IN THE PIGMENTATIONOF RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) MUSCLE
Authors: GOUVEIA L GOMES E EMPIS J
Citation: L. Gouveia et al., POTENTIAL USE OF A MICROALGA (CHLORELLA-VULGARIS) IN THE PIGMENTATIONOF RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) MUSCLE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 202(1), 1996, pp. 75-79
CHLORELLA-VULGARIS USED TO COLOR EGG-YOLK
Authors: GOUVEIA L VELOSO V REIS A FERNANDES H NOVAIS J EMPIS J
Citation: L. Gouveia et al., CHLORELLA-VULGARIS USED TO COLOR EGG-YOLK, Journal of the Science of Food and Agriculture, 70(2), 1996, pp. 167-172
IDENTIFICATION OF IRRADIATED PEPPERS BY ELECTRON-SPIN-RESONANCE, THERMOLUMINESCENCE AND VISCOSITY
Authors: POLONIA I ESTEVES MP ANDRADE ME EMPIS J
Citation: I. Polonia et al., IDENTIFICATION OF IRRADIATED PEPPERS BY ELECTRON-SPIN-RESONANCE, THERMOLUMINESCENCE AND VISCOSITY, Radiation physics and chemistry, 46(4-6), 1995, pp. 757-760
BETA-CYCLODEXTRIN COMPLEXES OF BENZALDEHYDE, VANILLIN AND CINNAMALDEHYDE - A RAMAN-SPECTROSCOPIC STUDY
Authors: DASILVA AMM AMADO AM RIBEIROCLARO PJA EMPIS J TEIXEIRADIAS JJC
Citation: Amm. Dasilva et al., BETA-CYCLODEXTRIN COMPLEXES OF BENZALDEHYDE, VANILLIN AND CINNAMALDEHYDE - A RAMAN-SPECTROSCOPIC STUDY, Journal of carbohydrate chemistry, 14(4-5), 1995, pp. 677-684
ALTERATION OF APPARENT VISCOSITY OF IRRADIATED PEPPER - A TOOL FOR SEMIQUANTITATIVE ESTIMATION OF IRRADIATION DOSE
Authors: ESTEVES P POLONIA I ANDRADE ME EMPIS J
Citation: P. Esteves et al., ALTERATION OF APPARENT VISCOSITY OF IRRADIATED PEPPER - A TOOL FOR SEMIQUANTITATIVE ESTIMATION OF IRRADIATION DOSE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(4), 1995, pp. 351-354
Risultati: 1-12 |