ACNP - Italian Periodicals Catalogue

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Results: 1-9 |

Results: 9

DETECTION OF PLANT FIBERS IN MEAT-PRODUCT S

Authors: EBERHARDT A GALENSA R

Citation: A. Eberhardt et R. Galensa, DETECTION OF PLANT FIBERS IN MEAT-PRODUCT S, Deutsche Lebensmittel-Rundschau, 94(3), 1998, pp. 75-76

DETECTION OF CELLULOSE IN SAUSAGES USING A COUPLING OF ENZYME REACTORS TO HPLC

Authors: EBERHARDT A GALENSA R HENNING W

Citation: A. Eberhardt et al., DETECTION OF CELLULOSE IN SAUSAGES USING A COUPLING OF ENZYME REACTORS TO HPLC, Deutsche Lebensmittel-Rundschau, 93(3), 1997, pp. 80-84

SULFITE DETERMINATION IN JUICES USING HPL C-ENZYME-REACTOR-COUPLING

Authors: PATZ CD GALENSA R DIETRICH H

Citation: Cd. Patz et al., SULFITE DETERMINATION IN JUICES USING HPL C-ENZYME-REACTOR-COUPLING, Deutsche Lebensmittel-Rundschau, 93(11), 1997, pp. 347-351

DETECTION OF SOY IN MEAT-PRODUCTS BY USIN G CAPILLARY ZONE ELECTROPHORESIS AND PHOTODIODE-ARRAY DETECTION

Authors: MELLENTHIN O GALENSA R

Citation: O. Mellenthin et R. Galensa, DETECTION OF SOY IN MEAT-PRODUCTS BY USIN G CAPILLARY ZONE ELECTROPHORESIS AND PHOTODIODE-ARRAY DETECTION, Deutsche Lebensmittel-Rundschau, 92(6), 1996, pp. 171-175

BIOSENSORS IN AUTOMATED-ANALYSIS SYSTEMS .2. FRUCTOSE DETERMINATION IN JUICES BY FRUCTOSEDEHYDROGENASE-THICK-FILM-PLATINUM ELECTRODES

Authors: HANKE A EBERHARDT A BILITEWSKI U GALENSA R KUNNECKE W

Citation: A. Hanke et al., BIOSENSORS IN AUTOMATED-ANALYSIS SYSTEMS .2. FRUCTOSE DETERMINATION IN JUICES BY FRUCTOSEDEHYDROGENASE-THICK-FILM-PLATINUM ELECTRODES, Deutsche Lebensmittel-Rundschau, 92(2), 1996, pp. 35-39

DETERMINATION OF SULFURIC-ACID AND OXALIC -ACID IN DRINK BY MEANS OF HPLC BIOSENSOR COUPLING

Authors: WESSELS D VANDENBRELIE A GROMUS J GALENSA R

Citation: D. Wessels et al., DETERMINATION OF SULFURIC-ACID AND OXALIC -ACID IN DRINK BY MEANS OF HPLC BIOSENSOR COUPLING, Monatsschrift fur Brauwissenschaft, 48(3-4), 1995, pp. 96-101

THERMOSPRAY-LMCS-INVESTIGATIONS FOR PROAN THOCYANIDINES AND OTHER POLYPHENOLS IN MALT, BEER AND HOP

Authors: ROEDER A LAM TML GALENSA R

Citation: A. Roeder et al., THERMOSPRAY-LMCS-INVESTIGATIONS FOR PROAN THOCYANIDINES AND OTHER POLYPHENOLS IN MALT, BEER AND HOP, Monatsschrift fur Brauwissenschaft, 48(11-12), 1995, pp. 390-396

HPLC WITH COULOMETRIC ELECTRODE ARRAY DET ECTION - DETERMINATION OF 1-O-TRANS-P-COUMAROYLGLYCEROL IN SORGHUM, MAIZE AND BEER

Authors: BERNWIESER I PATZOLD R GALENSA R SONTAG G

Citation: I. Bernwieser et al., HPLC WITH COULOMETRIC ELECTRODE ARRAY DET ECTION - DETERMINATION OF 1-O-TRANS-P-COUMAROYLGLYCEROL IN SORGHUM, MAIZE AND BEER, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 198(1), 1994, pp. 40-43

DETERMINATION OF RAFFINOSE IN ORANGE JUIC E COUPLING HPLC WITH AN ENZYME REACTOR AND ELECTROCHEMICAL DETECTION

Authors: MOGELE R SCHULTE E GALENSA R

Citation: R. Mogele et al., DETERMINATION OF RAFFINOSE IN ORANGE JUIC E COUPLING HPLC WITH AN ENZYME REACTOR AND ELECTROCHEMICAL DETECTION, Deutsche Lebensmittel-Rundschau, 89(8), 1993, pp. 251-253

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