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Results:
1-23
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Results: 23
Authors:
GIRAFFA G
DEVECCHI P
ROSSETTI L
Citation: G. Giraffa et al., NOTE - IDENTIFICATION OF LACTOBACILLUS-DELBRUECKII SUBSPECIES BULGARICUS AND SUBSPECIES LACTIS DAIRY ISOLATES BY AMPLIFIED RDNA RESTRICTIONANALYSIS, Journal of applied microbiology, 85(5), 1998, pp. 918-924
GENOTYPIC HETEROGENEITY AMONG LACTOBACILLUS-HELVETICUS STRAINS ISOLATED FROM NATURAL CHEESE STARTERS
Authors:
GIRAFFA G
DEVECCHI P
ROSSI P
NICASTRO G
FORTINA MG
Citation: G. Giraffa et al., GENOTYPIC HETEROGENEITY AMONG LACTOBACILLUS-HELVETICUS STRAINS ISOLATED FROM NATURAL CHEESE STARTERS, Journal of applied microbiology, 85(3), 1998, pp. 411-416
Authors:
ANDRIGHETTO C
DEDEA P
LOMBARDI A
NEVIANI E
ROSSETTI L
GIRAFFA G
Citation: C. Andrighetto et al., MOLECULAR-IDENTIFICATION AND CLUSTER-ANALYSIS OF HOMOFERMENTATIVE THERMOPHILIC LACTOBACILLI ISOLATED FROM DAIRY-PRODUCTS, Research in microbiology (Paris), 149(9), 1998, pp. 631-643
Authors:
GIRAFFA G
ROSSETTI L
MUCCHETTI G
ADDEO F
NEVIANI E
Citation: G. Giraffa et al., INFLUENCE OF THE TEMPERATURE-GRADIENT ON THE GROWTH OF THERMOPHILIC LACTOBACILLI USED AS NATURAL STARTERS IN GRANA CHEESE, Journal of dairy science, 81(1), 1998, pp. 31-36
Authors:
GIRAFFA G
DEVECCHI P
REINHEIMER J
Citation: G. Giraffa et al., POPULATION-DYNAMICS OF THERMOPHILIC LACTOBACILLI IN MIXED STARTER WHEY CULTURES, Food research international, 30(2), 1997, pp. 137-140
Authors:
GIRAFFA G
CARMINATI D
NEVIANI E
Citation: G. Giraffa et al., ENTEROCOCCI ISOLATED FROM DAIRY-PRODUCTS - A REVIEW OF RISKS AND POTENTIAL TECHNOLOGICAL USE, Journal of food protection, 60(6), 1997, pp. 732-737
Authors:
REINHEIMER JA
BINETTI AG
QUIBERONI A
BAILO NB
RUBIOLO AC
GIRAFFA G
Citation: Ja. Reinheimer et al., NATURAL MILK CULTURES FOR THE PRODUCTION OF ARGENTINEAN CHEESES, Journal of food protection, 60(1), 1997, pp. 59-63
Authors:
GIRAFFA G
SISTO F
Citation: G. Giraffa et F. Sisto, SUSCEPTIBILITY TO VANCOMYCIN OF ENTEROCOCCI ISOLATED FROM DAIRY-PRODUCTS, Letters in applied microbiology, 25(5), 1997, pp. 335-338
Authors:
GIRAFFA G
CARMINATI D
Citation: G. Giraffa et D. Carminati, CONTROL OF LISTERIA-MONOCYTOGENES IN THE RIND OF TALEGGIO, A SURFACE-SMEAR CHEESE, BY A BACTERIOCIN FROM ENTEROCOCCOS-FAECIUM-7C5, Sciences des aliments, 17(4), 1997, pp. 383-391
Authors:
CARMINATI D
MAZZUCOTELLI L
GIRAFFA G
NEVIANI E
Citation: D. Carminati et al., INCIDENCE OF INDUCIBLE BACTERIOPHAGE IN LACTOBACILLUS-HELVETICUS STRAINS ISOLATED FROM NATURAL WHEY STARTER CULTURES, Journal of dairy science, 80(8), 1997, pp. 1505-1511
Authors:
GIRAFFA G
MUCCHETTI G
NEVIANI E
Citation: G. Giraffa et al., INTERACTIONS AMONG THERMOPHILIC LACTOBACILLI DURING GROWTH IN CHEESE WHEY, Journal of Applied Bacteriology, 80(2), 1996, pp. 199-202
Authors:
GIRAFFA G
Citation: G. Giraffa, LACTIC AND NON-LACTIC ACID BACTERIA AS A TOOL FOR IMPROVING THE SAFETY OF DAIRY-PRODUCTS, Industrie alimentari, 35(346), 1996, pp. 244
Authors:
GIRAFFA G
PEPE G
LOCCI F
NEVIANI E
Citation: G. Giraffa et al., HEMOLYTIC-ACTIVITY, PRODUCTION OF THERMONUCLEASE AND BIOGENIC-AMINES BY DAIRY ENTEROCOCCI, Italian journal of food sciences, 7(4), 1995, pp. 341-349
Authors:
GIRAFFA G
Citation: G. Giraffa, ENTEROCOCCAL BACTERIOCINS - THEIR POTENTIAL AS ANTI-LISTERIA FACTORS IN DAIRY-TECHNOLOGY, Food microbiology, 12(4), 1995, pp. 291-299
Authors:
GIRAFFA G
PICCHIONI N
NEVIANI E
CARMINATI D
Citation: G. Giraffa et al., PRODUCTION AND STABILITY OF AN ENTEROCOCCUS-FAECIUM BACTERIOCIN DURING TALEGGIO CHEESE-MAKING AND RIPENING, Food microbiology, 12(4), 1995, pp. 301-307
Authors:
GIRAFFA G
CARMINATI D
TARELLI GT
Citation: G. Giraffa et al., INHIBITION OF LISTERIA-INNOCUA IN MILK BY BACTERIOCIN-PRODUCING ENTEROCOCCUS-FAECIUM 7C5, Journal of food protection, 58(6), 1995, pp. 621-623
Authors:
NEVIANI E
GIRAFFA G
BRIZZI A
CARMINATI D
Citation: E. Neviani et al., AMINO-ACID-REQUIREMENTS AND PEPTIDASE ACTIVITIES OF STREPTOCOCCUS-SALIVARIUS SUBSP THERMOPHILUS, Journal of Applied Bacteriology, 79(3), 1995, pp. 302-307
Authors:
TARELLI GT
CARMINATI D
GIRAFFA G
Citation: Gt. Tarelli et al., PRODUCTION OF BACTERIOCINS ACTIVE AGAINST LISTERIA-MONOCYTOGENES AND LISTERIA-INNOCUA FROM DAIRY ENTEROCOCCI, Food microbiology, 11(3), 1994, pp. 243-252
Authors:
CARMINATI D
BRIZZI A
GIRAFFA G
NEVIANI E
Citation: D. Carminati et al., EFFECT OF AMINO-ACIDS ON STREPTOCOCCUS-SALIVARIUS SUBSP THERMOPHILUS GROWTH IN MODIFIED MILK DEPRIVED OF NONPROTEIN NITROGEN FRACTION, Milchwissenschaft, 49(9), 1994, pp. 486-489
Authors:
GIRAFFA G
NEVIANI E
TARELLI GT
Citation: G. Giraffa et al., ANTILISTERIAL ACTIVITY BY ENTEROCOCCI IN A MODEL PREDICTING THE TEMPERATURE EVOLUTION OF TALEGGIO, AN ITALIAN SOFT CHEESE, Journal of dairy science, 77(5), 1994, pp. 1176-1182
Authors:
GIRAFFA G
Citation: G. Giraffa, MICROBIAL POLYSACCHARIDES PRODUCED BY LAC TIC-ACID BACTERIA IN THE DAIRY-INDUSTRY, Industrie alimentari, 33(324), 1994, pp. 295-298
Authors:
GIRAFFA G
NEVIANI E
CARMINATI D
Citation: G. Giraffa et al., ACIDIFYING ACTIVITY OF STREPTOCOCCUS-THERMOPHILUS UNDER A THERMAL CYCLE PROCESS, Milchwissenschaft, 48(3), 1993, pp. 128-130
Authors:
NEVIANI E
CARMINATI D
GIRAFFA G
Citation: E. Neviani et al., SELECTION OF SOME BACTERIOPHAGE-RESISTANT AND LYSOZYME-RESISTANT VARIANTS OF LACTOBACILLUS-HELVETICUS CNRZ 892, Journal of dairy science, 75(4), 1992, pp. 905-913
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