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Results:
1-24
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Results: 24
Authors:
SAUCIER C
PIANET I
LAGUERRE M
GLORIES Y
Citation: C. Saucier et al., NMR AND MOLECULAR MODELING - APPLICATION TO WINE AGING, Journal de chimie physique et de physico-chimie biologique, 95(2), 1998, pp. 357-365
Authors:
VIVAS N
DEGAULEJAC NSC
BOURGEOIS G
VITRY C
PIANET I
BARBE B
GLORIES Y
Citation: N. Vivas et al., STRUCTURAL STUDY OF EXTRACTABLE LIGNINS F ROM OAK HEARTWOOD, Journal de chimie physique et de physico-chimie biologique, 95(2), 1998, pp. 430-436
Authors:
VIVAS N
BOURGEOIS G
GLORIES Y
AUGUSTIN M
VITRY C
Citation: N. Vivas et al., DEVELOPMENT OF AN ANALYTICAL METHOD FOR T HE DETECTION OF SPECIFIC BIOMARKERS OF WINES AGING IN BARRELS, Analusis, 26(2), 1998, pp. 88-92
Authors:
DEGAULEJAC NS
DEFREITAS V
GLORIES Y
BOURGEOIS G
VIVAS N
Citation: Ns. Degaulejac et al., FRACTIONATION AND DETERMINATION OF OLIGOM ERIC PROCYANIDINS FROM GRAPES AND WINES - RELATIONSHIP WITH WINE QUALITY, Sciences des aliments, 18(1), 1998, pp. 59-76
Authors:
DEFREITAS VAP
GLORIES Y
BOURGEOIS G
VITRY C
Citation: Vap. Defreitas et al., CHARACTERIZATION OF OLIGOMERIC AND POLYMERIC PROCYANIDINS FROM GRAPE SEEDS BY LIQUID SECONDARY-ION MASS-SPECTROMETRY, Phytochemistry, 49(5), 1998, pp. 1435-1441
Authors:
DEFREITAS VAP
GLORIES Y
LAGUERRE M
Citation: Vap. Defreitas et al., INCIDENCE OF MOLECULAR-STRUCTURE IN OXIDATION OF GRAPE SEED PROCYANIDINS, Journal of agricultural and food chemistry, 46(2), 1998, pp. 376-382
Authors:
VIVAS N
PIANET I
BOURGEOIS G
VITRY C
SERVENS C
GLORIES Y
Citation: N. Vivas et al., CHARACTERIZATION OF HEARTWOOD LIGNIN FRACTIONS FROM QUERCUS-ROBUR L. AND QUERCUS-PETRAEA (MATT) LIEBL., THE MAIN OAK SPECIES USED FOR BARREL MAKING, American journal of enology and viticulture, 49(1), 1998, pp. 49-55
Authors:
VIVAS N
LONVAUDFUNEL A
GLORIES Y
Citation: N. Vivas et al., EFFECT OF PHENOLIC-ACIDS AND ANTHOCYANINS ON GROWTH, VIABILITY AND MALOLACTIC ACTIVITY OF A LACTIC-ACID BACTERIUM, Food microbiology, 14(3), 1997, pp. 291-299
Authors:
VIVAS N
BOURGEOIS G
DEGAULEJAC NS
GLORIES Y
Citation: N. Vivas et al., FLAVORINGS AND THEIR PRECURSORS IN OAK FOR WINE BARRELS, Analusis, 25(6), 1997, pp. 19-23
Authors:
VIVAS N
DEGAULEJAC NS
GLORIES Y
Citation: N. Vivas et al., INFLUENCE OF SO2 AND ASCORBIC-ACID ON THE SCAVENGER EFFECT OF TANNINS, MEASURED ON SUPEROXIDE ANION - APPLICATION TO RED WINES, Vitis, 36(2), 1997, pp. 91-96
Authors:
SAUCIER C
GUERRA C
PIANET I
LAGUERRE M
GLORIES Y
Citation: C. Saucier et al., (-CATECHIN-ACETALDEHYDE CONDENSATION PRODUCTS IN RELATION TO WINE-AGING()), Phytochemistry, 46(2), 1997, pp. 229-234
Authors:
SAUCIER C
BOURGEOIS G
VITRY C
ROUX D
GLORIES Y
Citation: C. Saucier et al., CHARACTERIZATION OF (-CATECHIN-ACETALDEHYDE POLYMERS - A MODEL FOR COLLOIDAL STATE OF WINE POLYPHENOLS()), Journal of agricultural and food chemistry, 45(4), 1997, pp. 1045-1049
Authors:
VIVAS N
AMRANIJOUTEI K
GLORIES Y
DONECHE B
BRECHENMACHER C
Citation: N. Vivas et al., DEVELOPMENT OF MICROORGANISMS IN THE OAK HEARTWOOD (QUERCUS-PETRAEA LIEBL) DURING AIR-DRYING IN OPEN-AIR CONDITIONS, Annales des Sciences Forestieres, 54(6), 1997, pp. 563-571
Authors:
SAUCIER C
LITTLE D
GLORIES Y
Citation: C. Saucier et al., FIRST EVIDENCE OF ACETALDEHYDE-FLAVANOL CONDENSATION PRODUCTS IN RED WINE, American journal of enology and viticulture, 48(3), 1997, pp. 370-373
Authors:
VIVAS N
GLORIES Y
PIANET I
BARBE B
LAGUERRE M
Citation: N. Vivas et al., A COMPLETE STRUCTURAL AND CONFORMATIONAL INVESTIGATION OF PROCYANIDINA2 DIMER, Tetrahedron letters, 37(12), 1996, pp. 2015-2018
Authors:
VIVAS N
BOURGEOIS G
VITRY C
GLORIES Y
DEFREITAS V
Citation: N. Vivas et al., DETERMINATION OF THE COMPOSITION OF COMMERCIAL TANNIN EXTRACTS BY LIQUID SECONDARY-ION MASS-SPECTROMETRY (LSIMS), Journal of the Science of Food and Agriculture, 72(3), 1996, pp. 309-317
Authors:
VIVAS N
GLORIES Y
Citation: N. Vivas et Y. Glories, ROLE OF OAK WOOD ELLAGITANNINS IN THE OXIDATION PROCESS OF RED WINES DURING AGING, American journal of enology and viticulture, 47(1), 1996, pp. 103-107
Authors:
ALTEYRAC J
AUGAGNEUR S
MEDINA B
VIVAS N
GLORIES Y
Citation: J. Alteyrac et al., ICP-MS LASER-ABLATION OAK WOOD METALS WOO D STANDARD SEMIQUANTITATIVEANALYSIS, Analusis, 23(10), 1995, pp. 523-526
Authors:
BOURGEOIS G
VIVAS N
GLORIES Y
VITRY C
Citation: G. Bourgeois et al., IDENTIFICATION BY GAS-CHROMATOGRAPHY MASS -SPECTROMETRY OF DEGRADATION PRODUCTS FROM LINOLEIC-ACID HYDROPEROXIDES, Sciences des aliments, 15(6), 1995, pp. 625-630
Authors:
VIVAS N
BOURGEOIS G
GLORIES Y
VITRY C
Citation: N. Vivas et al., IDENTIFICATION BY MASS-SPECTROMETRY OF TH E LINOLEIC-ACID AUTOXIDATION PRODUCTS IN HYDROALCOHOLIC SOLUTIONS, Sciences des aliments, 15(1), 1995, pp. 49-58
Authors:
VIVAS N
LAGUERRE M
GLORIES Y
BOURGEOIS G
VITRY C
Citation: N. Vivas et al., STRUCTURE SIMULATION OF 2 ELLAGITANNINS FROM QUERCUS-ROBUR L, Phytochemistry, 39(5), 1995, pp. 1193-1199
Authors:
JOUTEI KA
GLORIES Y
MERCIER M
Citation: Ka. Joutei et al., LOCALIZATION OF TANNINS IN GRAPE BERRY SK INS, Vitis, 33(3), 1994, pp. 133-138
Authors:
JOUTEI KA
GLORIES Y
MERCIER M
Citation: Ka. Joutei et al., LOCALIZATION OF TANNINS IN GRAPE BERRY SK INS, Vitis, 33(3), 1994, pp. 133-138
Authors:
VIVAS N
GLORIES Y
Citation: N. Vivas et Y. Glories, THE STUDY OF THE OAK-WOOD FONGICA (QUERCUS SP) - FLORE DURING ITS NATURAL AIR-DRYING FOR THE COOPERAGE, Cryptogamie. Mycologie, 14(2), 1993, pp. 127-148
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